How to make a thin and crispy Indian dosa and a coconut chutney to serve it with.
Cocoa biscotti with pistachios
The Web’s Tastiest Pancake Recipes are here to turn Saturday into Whattaday!
Dried Pineapple Decorations
It took me three tries to get this down, and it was worth the effort. These salted caramel brownies are AMAZING.
Blueberry Crumb Cake using summer's freshest berries
Steak Pizzaiola (Bistecca alla Pizzaiola), a Napoletano classic.
Steamed Fluffy Egg Cake with the secret ingredient: soda?
Double Chocolate Chip Ice Cream - rich and creamy without eggs and cream. Find out how to make chocolate keep it's melt-in-your-mouth texture when frozen!
Blueberry pie with a flaky, homemade crust
Hot Crab Dip!
Italian Layer Bake...It's like a warm baked Italian sub, in casserole form!
Pretzel Rolls - partially whole wheat and delicious
Brown Butter Rum Cannoli ~ A cannoli with no frying involved!
Giada De Laurentiis' delicate Lemon Ricotta Cookies recipe. The perfect summer cookie.
Soft Rhubarb and Strawberry Scones.
Norwegian-inspired Smoked Salmon & Nettle Salsa Wrap
Cinnamon Sugar Almonds
Pocket Pork Dumpling Series 1 by Shawnimals, mphlabs and Squibble Ink. Wonderful vinyl dumplings for your collecting pleasure.
Like a cinnamon bun, but lemony and bursting with blackberries!
Grilled Salmon with Walnut-Arugula Pesto
Red mullet with lemon and rosemary and garlic potatoes
Dark Chocolate Chili Trufffles
These Shredded Chicken Nachos have a very good YTPT ratio (Yumminess To Preparation Time).
Pasta with apple, leek, mint and curry
Thai chicken sate with peanut sauce.
Surprising melted chocolate muffin.
Finnish Cucumber Salad, a great refreshing salad for summer!!
An insanely delicious apple tart~
A refreshing pear and pomegranate salad, sprinkled with pistachio nuts.
Chocolate Cinnamon Gelato--thick, greedy scoops of gelato is sure to tame any heat wave
I made this beautiful and healthy salad garnished with edible flowers straight from my garden...
Apricot mango jam for the Monthly Mingle event in honor of Barbara Harris' taste of yellow
This Pasta Primavera is a ridiculously easy meal you could easily make for a weeknight dinner or even use to impress your guests.
A new way of eating apples, by the french food design studio Miit.
I’m not kidding: The banana bread was prepared and in the oven within 7 minutes. Seven minutes. Just love quick breads!
Almond Butter Cupcakes With Mocha Buttercream
Stretching the lunch money - Tuna sandwich with Provencal tapenade spread.
When two berries are better than one. Two-Berry Tart, gluten-free. Berry tasty.
Cookie Butter Magic Shell...a magic shell topping for your ice cream made from Cookie Butter!
lemon avocado massaged kale salad
Pistachio – Blackberry Entremet
Dense and rich Mississippi Mud Brownies