A delicious chocolate cake that is also a little bit healthy!
Guindillas en vinagre, chilli in vinegar. Text and recipe in Spanish.
Caramelized Onion Tart - a delicious rustic vegetarian tart with a whole wheat base.
A simple slow-cooker recipe for pork with barbecue sauce.
Kiefer Sutherland's Dynamite Cupcakes, how real men make cupcakes.
Homemade Ginger Ale made with no artificial ingredients. A good, natural, mixer for all of your magical concoctions. Simple and delish.
Oatmeal Cookie Pancakes. Sometimes, when a pancake and an oatmeal cookie love each other veeeeery much.....
Uniyappam - A popular snack made of riceflour, jaggery and banana - healthy low fat snack too!
Roasted Chicken with Summer Cherries on Kale Chiffonade
Blueberry Mint Lemonade - Add some flavor to your lemonade with herb-infused syrups!
Sweet Corn Risotto with Pancetta and Chives, the perfect meal to straddle summer and fall.
Blood Oranges with Dark Chocolate and Sea Salt - a seriously sexy dessert for grown ups!
Tour De Burgers. An illustrated map of well-known and lesser-known burger spots in Los Angeles by Kathryn McFarlane.
How to make Perfect Baked Potatoes
Japanese Karaage...deep-fried chicken, marinated in sake, soy sauce, garlic and ginger.
Red Currant Financiers + The Smiths
Jalapeno Popper Wonton Cups: Use wonton wrappers to make delicious creamy jalapeno poppers.
Beautifully simple Lemon Flavored Meringue Treats, made extra small for snacking or entertaining.
Set garden fresh cucumbers on fire with green chile tinder and red pepper flake sparks.
This week’s delectable roundup from Tasteologie and Liqurious includes Bacon & Eggs Chocolate Candy, a Slow-Motion, Gravity-Defying Dessert and The Summer Hoedown.
Adorable Japanese Enamel Teapot
Thai Breakfast Sandwich - Peanut Butter, Honey, Red Onion, Cucumber, Chili on Sesame Seed Bread
An Apple Cake so easy to make, two layers of apple in a moist cake. Tastes good warm or cold.
Tagliatelle Carbonara with bacon, garlic and parmesan cheese
Buffalo Blue Cheese Quinoa and Cauliflower Bake
Angry birds pig macarons – cute :) and minty fresh (Translator on sidebar)
Blueberry and Peach Crumble with a pretzel crust. Prep quickly and bake during dinner to have it ready in time for dessert!
The Compendious Coffee Chart maps all manner of coffee brewing devices--from the Chemex to the Percolator--as well as coffee beverages--from Ca Phe to the Latte.
Cinnamon Toast Crunch Krispies Treats
Kiefer Sutherland's Dynamite Cupcakes, how real men make cupcakes!
Simple things made luxurious at The Tasting Room, Macau - chives, sole and black truffles before the end of the Tasmanian Winter truffles season.
Raspberry Lemon Iced Tea, perfect blend of sweet and tart with a hint of tea and the sexy red, but most of all, refreshing!
Coconut Caramel Candies. They are are lovely amber colour, with a delicate taste of coconut and ooh so chewy. They make great gifts.
Anouk Wipprecht’s cocktail-making dress. Wipprecht, a Dutch fashion designer, joined hacker Marius Kintel and sculptor Jane Tingley to create a revolutionary “biomechanic hybrid cocktail robot” getup.
Perfect Pie Dough - with an unlikely ingredient that makes this pie dough perfect. Vodka?
Australian illustrator Megan Herbert brings her sketches to coffee with a set of intricately laser-cut stencils intended for bedecking coffees and cakes, dubbed Vinarþel.
Beat the scorching summer heat with an Arnold Palmer (or spike it with vodka for a John Daly)
All you need for this Honeycomb Ice Cream is 2 ingredients + honeycomb pieces. Honeycomb recipe included. Start to finish 20 min (+chilling time).
Creamy White Bean and Apple-Smoked Bacon Dip with Parmesan-Garlic Crisps
Anthropologie has a cute Artisan Mini Salt Cellar in various colors, with a spot for the spoon to hang on the side.
Raw Sweet Corn & Asparagus Salad
Paleo Fruit Crisp - Easy to whip together dessert, perfect with any fruit. Gluten, dairy and soy free.
Salted Almond Brittle. 10-minute microwave recipe!
Chocolate Hazelnut Cake. Almost no flour, not too sweet and very European.
Asparagus and Goat Cheese Pizza with a fried egg!
Autumn Tart with eggplant, zucchini, topped with mozzarella.