Have you been to the High Line park's only sit-down restaurant? It's called Terroir on the Porch and it's in a shipping container!
Plum Pistachio Frangipane Tart, for a twist on the classic almond paste crust, flavor of pistachio works wonderfully.
The Science of Ice Cream. Physics can help you make ice cream at home
Love in a jar: Blueberry Jam with Brown Sugar
Exquisite Kiwi Macarons fused with a strawberry crème frâiche filling & a dusting of crystal sugar!
Chocolate Graham Cracker Cupcakes with Toasted Marshmallow Frosting. A completely irresistible s'mores inspired treat!
A simple way to clean and freeze blueberries to use at a later date!
Brown Butter Grilled Beer Cheese Sandwich. I totally went there.
Ice Cream Syrup that's a little naughty... Guinness Syrup!
From Xocolatl de Davíd in Portland comes Foietella, a foie gras chocolate spread, as well as other sweet + savory cocoa treats.
A creamy and delicious Cookies&Cream Ice Cream recipe!
Simple Roast Chicken. You'll start using a knife and fork, but finish with your fingers, because it's so good!
Caramel Banana Split Shooters- can be made vegan!
Stunning tart of fresh figs, ricotta and goat cheeses, honey, proscuitto and honey all presented on a puff pastry sheet.
Got a lot of zucchini? Bored of the same old thing? Try a zucchini noodle salad. A refreshing twist on a pasta salad. Paleo awesome.
A delicious mini pork pie, in the style of traditional French-Canadian tourtiere. A great savory snack!
A post highlighting my 7-course tasting menu experience at Azure in Honolulu, Hawaii.
Caramel Apple Pull-Apart Bread, new twist on monkey bread – pull-apart slices. Enjoy every bite of caramel apple yumminess!
Double Chocolate Zucchini Muffins
Ethiopian Spiced Butter (Niter Kibbeh) - Use it in everything from steamed vegetables to popcorn!
Baked earthy mushrooms mix with bright lemon and sharp parmesan to go on toast, creamy polenta or stir through pasta.
Boston Cream Pie Cupcakes are a classic favorite. A moist cake, w/rich vanilla custard, topped with rich chocolate ganache. You're welcome!
Vermontucky Lemonade -- a summer chiller of zingy, fresh-squeezed lemon, maple syrup and bourbon. best enjoyed pool-side!
Roast Aubergine with a salty-sweet, sticky, scorched Miso dressing
The flavors of the sea: fresh sea urchin (uni) for a simple Spaghetti ai Ricci di Mare.
Chorizo Mac and Cheese, made with orrechiette pasta. Who says you must use macaroni for mac and cheese?
Almond cake filled with peach compote and raspberry jam covered with crème fraîche whipped cream decorated with one sugar dahlia.
caperberry cocktail party - three recipes using the tasty caperberry!
The classic mince and cheese pie in a pot – totally moreish.
A homemade graham cracker crust that's crisp on the outside and soft inside topped with melted chocolate and gooey toasted marshmallows.
The classic madeleine has been given a twist with these Almond Praline Madeleines.
A delicious chocolate cake that is also a little bit healthy!
Guindillas en vinagre, chilli in vinegar. Text and recipe in Spanish.
Caramelized Onion Tart - a delicious rustic vegetarian tart with a whole wheat base.
A simple slow-cooker recipe for pork with barbecue sauce.
Kiefer Sutherland's Dynamite Cupcakes, how real men make cupcakes.
Homemade Ginger Ale made with no artificial ingredients. A good, natural, mixer for all of your magical concoctions. Simple and delish.
Oatmeal Cookie Pancakes. Sometimes, when a pancake and an oatmeal cookie love each other veeeeery much.....
Uniyappam - A popular snack made of riceflour, jaggery and banana - healthy low fat snack too!
Roasted Chicken with Summer Cherries on Kale Chiffonade
Blueberry Mint Lemonade - Add some flavor to your lemonade with herb-infused syrups!
Sweet Corn Risotto with Pancetta and Chives, the perfect meal to straddle summer and fall.
Blood Oranges with Dark Chocolate and Sea Salt - a seriously sexy dessert for grown ups!
Tour De Burgers. An illustrated map of well-known and lesser-known burger spots in Los Angeles by Kathryn McFarlane.
How to make Perfect Baked Potatoes
Japanese Karaage...deep-fried chicken, marinated in sake, soy sauce, garlic and ginger.