This recipe calls for "blooming" the mustard seeds to infuse the rice with flavor. Vegan, gluten free and delicious!
Lime and Greek Yogurt cake. Moist and delicious!
A hearty Salsa with protein and fiber-packed white beans
Fresh Strawberry Cake made from scratch with organic strawberries and Vanilla Frosting used for the Rose Cake decor.
Juicy Chicken Meatballs for grown ups and picky toddlers.
Very simple and very delicious Pasta! Only a few ingredients and lots of flavor!
Stir Fried Squid in Thai Red Curry Paste with Kaffir Lime Leaves
Scrumptious Cookies&Cream Ice Cream Pie with Oreo crust, chocolate layer, fudge, and whipped cream. It has the whole package!
Carrot Zucchini Bread, super tasty and a fun twist on zucchini bread
The LHS Lunchtime Special...Bagel, Cream Cheese and BBQ Fritos. Don't knock it till you try it!
Seaweed Scones and Slow Scrambled Eggs
Peach Guacamole with pretty much everything a person could ever want in a single bowl: creamy, savory, sweet, spicy, and totally delish.
Paleo Bread - if you’re after a hearty bread that’s also healthy then you’re in the right place.
Caprese BLT - BLT with fresh mozzarella slices, basil and a balsamic glaze, makes it hard to go back to a regular BLT again!
Cheese Spiral Pie - a delicious cheese pie made with croissant dough and shaped into a large spiral.
Fig Raisin Bread Pudding for dessert tonight, just delicious!
Fried Chicken and Bacon Gravy Sliders - a comfort food favorite.
The Hungry Sinner, Gustav Almestål's beautifully grotesque photo essay of traditional Swedish foods.
Chocolate Coconut Almond Tiny Tarts, gluten-free. Three bites of happiness in a tiny flaky crust.
Angel Hair and Mini Meatballs with Savory, Herb-Walnut Pesto Sauce
Devil's Food Cake w/ a Mocha Twist and Kahlua Frosting
A fragrant fruit with a scent of tangerine and grapefruit, the tangelo is featured spectacularly in this Tangelo Tart with a delicious cardamom crust!
Kanda Bhaji also known as Khekda Bhaji is a type of fritter made from sliced onions seasoned with spices, besan flour and deep fried in oil
Fruity from fresh peaches, satiny from the custard, crunchy from the streusel. My mom proclaimed Dorie's Peach Tart the best thing I've baked yet.
Lean, healthy, and environmentally friendly. Cook a rabbit "à la française " ! Discover Lapin en cocotte.
Have you been to the High Line park's only sit-down restaurant? It's called Terroir on the Porch and it's in a shipping container!
Plum Pistachio Frangipane Tart, for a twist on the classic almond paste crust, flavor of pistachio works wonderfully.
The Science of Ice Cream. Physics can help you make ice cream at home
Love in a jar: Blueberry Jam with Brown Sugar
Exquisite Kiwi Macarons fused with a strawberry crème frâiche filling & a dusting of crystal sugar!
Chocolate Graham Cracker Cupcakes with Toasted Marshmallow Frosting. A completely irresistible s'mores inspired treat!
A simple way to clean and freeze blueberries to use at a later date!
Brown Butter Grilled Beer Cheese Sandwich. I totally went there.
Ice Cream Syrup that's a little naughty... Guinness Syrup!
From Xocolatl de Davíd in Portland comes Foietella, a foie gras chocolate spread, as well as other sweet + savory cocoa treats.
A creamy and delicious Cookies&Cream Ice Cream recipe!
Simple Roast Chicken. You'll start using a knife and fork, but finish with your fingers, because it's so good!
Caramel Banana Split Shooters- can be made vegan!
Stunning tart of fresh figs, ricotta and goat cheeses, honey, proscuitto and honey all presented on a puff pastry sheet.
Got a lot of zucchini? Bored of the same old thing? Try a zucchini noodle salad. A refreshing twist on a pasta salad. Paleo awesome.
A delicious mini pork pie, in the style of traditional French-Canadian tourtiere. A great savory snack!
A post highlighting my 7-course tasting menu experience at Azure in Honolulu, Hawaii.
Caramel Apple Pull-Apart Bread, new twist on monkey bread – pull-apart slices. Enjoy every bite of caramel apple yumminess!
Double Chocolate Zucchini Muffins
Ethiopian Spiced Butter (Niter Kibbeh) - Use it in everything from steamed vegetables to popcorn!
Baked earthy mushrooms mix with bright lemon and sharp parmesan to go on toast, creamy polenta or stir through pasta.