I really love to combine chocolate with cheese cream. The "cherries on top of the cake" made it just divine.

Tiramisu Macaron with Mascarpone Cheese

Pear Dome Entremet. Poached pear exterior and fruity raspberry interior!

If you can't eat another blueberry, and are so over jam and jelly, try making this sweet-sour aigre-doux preserve to stock up for winter.

A delicious and healthy, richly-chocolatey, and guilt-free dessert that will satisfy your sweet tooth. Vegan and gluten-free.

Mocha Chip Pancakes with Espresso Syrup

Chai spiced rolls with cinnamon glaze

Grilled Corn with Basil and Gorgonzola Cheese - true deliciousness.

Chocolate Peanut Butter Squares - a layer of creamy peanut butter topped with a layer of crunchy chocolate and salted peanuts

BLT Salad: Perfect for When Tomatoes Are Ripe — and It’s Too Hot to Cook

Julia Child's recipe for Charlotte Chantilly aux Fraises -- and a book giveaway!

Corn & Double Cheese Dip - Serve cold or baked. Takes 1 minute to make & can be made vegan, GF, or lite. Has a kick & is addictive stuff

Apricot Cake with Aged Cheese and Pistachio Nuts

How to make s delicious South Indian treat: crispy masala dosas filled with a potato masala.

Baja Fresh Grilled Salsa...salsa doesn't get any better (or easier!) than this!

Jalapeno IPA Hummus. Spicy beer hummus, so much win.

Ripe heirloom tomatoes are simmered with ginger, red chile, cinnamon, cumin and ground clove, resulting in a ketchup-like sauce just packed with flavor.

Chef Mark Best of Marque Restaurant, Sydney. His last meal? "Toasted crumpets, lashings of butter & vegemite. It's an Australian thing."

Summer Corn With Lime And Manchego Cheese

Creamy Spinach Fettuccine

Carrot Cake Pancakes with a Greek Yogurt Topping - gluten free!

Edamame Hummus & Multi Seed Crackers

Sesame Noodles: Very quick and easy recipe that uses noodles, sesame oil, and sesame seeds.

Zucchini Lasagna: A Vegan Recipe To Make A Raw Zucchini Lasagna

Chocolate Mint Ice Cream - easy, dairy-free, and no ice cream maker required.

These super tasty chilli chicken tacos with homemade guacamole, corn salsa AND tortillas are a wonderful dish anytime of the year!

Issho, which means 'doing something together' in Japanese, is a minimalist design collection by Japan-based designer Masanori Oji.

Decadent double chocolate strawberry shortcakes.

Basil Ice Cube. Too many fresh herbs? Freeze them for later use!!

Ham & bacon & salami, oh my! Say it loud & proud with this latest collection of tees from Japanese artist Yuko Sekine.

Maple Bacon Buttermilk Scones

A quick spicy tomato sauce perfectly complements the succulent, sweet Maine lobster in this fra diavolo pasta.

All of you meat lovers will forget all about the pepperoni when you taste this medley hearty mushrooms, sweet onions, and peppery pesto.

Vodka popsicles are great, but make sure you add some blueberries for extra flavor.

Salmon. Three favorite recipes from the weekend journal, including a whiskey-marinade that is even more delicious than the sum of its components.

simple and impressive, tomato, pesto and gruyere bread rolls

Fuss-Free Berry Tiramisu, as seen in the weekend journal. Ripe berries, cassis-soaked ladyfingers await eager spoons.

Swiss cake roll with chocolate cream filling

Spicy Steamed Shrimp Mousse Dumplings, from scratch. Easy!

Skinny, Frozen Chocolate Mint or Chocolate Almond treats. The mint tastes like a frozen GS Thin Mint cookie!

these simple, delicious Shrimp Rolls are ready in about 15 minutes! Served in a warm bun with a creamy, paprika-spiked sauce

An hand made oil press which works on wind energy.
Outcome: pure cold pressed oil

Pistachio Shortcakes w Ginger-Cherry Compote

Perfect Pitcher Drink Recipe: Sparkling White Peach Sangria