Mashuga Nuts - a childhood favorite - cinnamon sugar spiced pecans! (With an adorably illustrated label!)
A French classic soup by Dorie Greenspan that's prefect hot or cold!
Here's an easy and delicious tapa: Pinchos Morunos or Moorish inspired Spanish style kebabs
Speculoos cookies for French Fridays with Dorie. Sugar and spice and everything nice!
A savory gluten free buckwheat groats breakfast with sausage, spinach, and celeriac
Gingerbread Ice Cream
Pinto Bean Pie - strange but so delicious!
Bacon Pizza Bites: Great as an appetizer, a quick snack or when you have a hankering for pizza!
Red Velvet Fudge ~ The most amazing fudge you will ever try!
Christmas candy recipes: What could be better than sea salt caramels? How about chocolate covered sea salt caramels?
A review of Minneapolis' new Pizzeria Lola & a stab at making their amazing Breakfast Pizza at home.
Knife Skills ~ Serious Eats is back with another great tutorial on knife skills... this one is all about mushroom slicing.
Cocquito ~ the kitchn shares 2 versions of this rich and creamy Puerto Rican eggnog made with coconut milk and rum.
Chocolate Creme de Menthe Crinkle Cookies ~ Love and Olive Oil shares some holiday cheer spiked with liqueur.
How a 3* Michelin restaurant glams up pumpkin - black sesame foam and pumpkin soup from Caprice in Hong Kong.
Coconut Kisses ~ This recipe from Foto e Fornelli combines coconut flour and quark and comes complete with a cute little comic.
A guide to packaging and sending cookies in the mail successfully.
Roasted Chestnut Cookies ~ Smitten Kitchen skips the open fire for the oven, but comes away with a great holiday dessert nonetheless.
Mushroom, Walnut Quinoa with Fried Egg and Watercress Salad ~ Cannelle et Vanille shares a beautiful light healthy option to help save more room for dessert.
Christmas Cookie Roundup ~ It's cookies, cookies, and more cookies over at 101 Cookbooks.
Tofu stuffed with lemongrass, pan fried till crisp
White Chocolate, Cranberry and Apple Oatmeal Cookies ~ A seasonal holiday cookie that is always hit!
Terrine Géologique ~ What a pretty idea! I used ricotta cheese instead of nut cheese, spiced three ways: tandoori powder with paprika, sage, and mustard with garlic.
This rum-spiked pumpkin pie has a complex, grown-up flavor that’s a welcome change from traditional pumpkin pie. Serve it with spiced or rum-spiked whipped cream to enhance the flavors in the pie.
This festive Holiday cake has the most amazing surprise inside!
Roasted Red Pepper Soup with Smoked Paprika and Cilantro Cream for Share our Strength's Progressive Dinner
Pistachio - Cocoa Nib Macarons ~ Tartelettes adds a bourbon buttercream to these gorgeous little treats.
Huckleberry Calamondin Marmalade ~ Lara Ferroni shares this gorgeous jam made from some atypical ingredients.
This eggplant dress is just one in a series of edible couture fashioned by Yeonju Sung.
Machineless Homemade Icecream ~ Stone Soup shares the secrets of homemade ice cream without all the gear.
Un-Eggnog ~ The New York Times documents the creation of a number of eggnongesque cocktail options.
Pecan Crunch Cookies ~ Fresh New England has a great simple cookie for those cold holiday nights.
Sumac ~ Serious Eats's Spice Hunting series has a great feature on the versatile Middle Eastern spice sumac.
Cocoa Cut-Out Cookies ~ Delicious Days demonstrates the beauty of intricate design in holiday baking.
Homemade Honey Vanilla Bean Marshmallows ~ Joy the Baker makes a mess and a great batch of fluffy marshmallows.
Snickerdoodles ~ Gluten-free cookies from Gluten-Free Girl.
From my kitchen to yours, a holiday gift idea for the the baker in your life: Ateco Round Cutter Set.
Grilled Fish In Banana Leaves
Very light Chicken and Rice Patties.
Grumpy Bean Plushes~ "Artist Andrew Bell and plush master Lana Crooks bring our Cafe Grumpy coffee bean logo to life!"
Chocolate Citrus Gingerbread Cookies
Lemon anise sweet bread, enriched with olive oil, shaped like a snowflake
Seattle Food Geek tries not to burn his house down while making cotton candy from a DIY machine made out of a blender and a dog food can
Oven-Baked Apple Doughnuts
Chow pays homage to 1950's and 60's food photography: Last Kodachrome Christmas
Poached stone fruits with jasmine and chrysanthemum flowers