Buttermilk Pudding Cake drenched in sweet syrupy blueberry-vanilla sauce -- because angel food is so last year.
Apples with Candied Bacon a la Mode! Finally Mark Bittman and The New York Times have a dessert with some meat in it.
Apple Strudel & Meringue Tarts ~ Design*Sponge is in the kitchen with Mowie.
Pear Roundup - Saveur has a feature comparing tasting note on 10 varieties of pear.
Beyond Figgy Pudding ~ the kitchn shares a round up of holiday recipes involving figs.
Caramelized Onion Pizza, with rosemary and cherry tomatoes. A natural and healthy pizza with a touch of sweetness.
White Chocolate, Macadamia & Lemon Biscotti – bake a difference for this christmas
Root Beer Jelly on Pork Belly on Crispy Grits... and other southern meets socal meets molecular gastronomy dishes at Vu.
How to make the perfect Italian roasted tomatoes!
A winter salad made from local ingredients: Beet and Sunchoke Salad with Orange Vinaigrette
Pomegranate Grapefruit Campari Cocktail ~ Whether you’re hosting a Christmas soirée or want to snuggle on the coach watching your favorite Christmas movie, this festive cocktail is the way to go!
If you need some inspiration or want to try a different spin on this classic standby, check out these 12 Mac & Cheese Recipes... Please!
Mashuga Nuts - a childhood favorite - cinnamon sugar spiced pecans! (With an adorably illustrated label!)
A French classic soup by Dorie Greenspan that's prefect hot or cold!
Here's an easy and delicious tapa: Pinchos Morunos or Moorish inspired Spanish style kebabs
Speculoos cookies for French Fridays with Dorie. Sugar and spice and everything nice!
A savory gluten free buckwheat groats breakfast with sausage, spinach, and celeriac
Gingerbread Ice Cream
Pinto Bean Pie - strange but so delicious!
Bacon Pizza Bites: Great as an appetizer, a quick snack or when you have a hankering for pizza!
Red Velvet Fudge ~ The most amazing fudge you will ever try!
Christmas candy recipes: What could be better than sea salt caramels? How about chocolate covered sea salt caramels?
A review of Minneapolis' new Pizzeria Lola & a stab at making their amazing Breakfast Pizza at home.
Knife Skills ~ Serious Eats is back with another great tutorial on knife skills... this one is all about mushroom slicing.
Cocquito ~ the kitchn shares 2 versions of this rich and creamy Puerto Rican eggnog made with coconut milk and rum.
Chocolate Creme de Menthe Crinkle Cookies ~ Love and Olive Oil shares some holiday cheer spiked with liqueur.
How a 3* Michelin restaurant glams up pumpkin - black sesame foam and pumpkin soup from Caprice in Hong Kong.
Coconut Kisses ~ This recipe from Foto e Fornelli combines coconut flour and quark and comes complete with a cute little comic.
A guide to packaging and sending cookies in the mail successfully.
Roasted Chestnut Cookies ~ Smitten Kitchen skips the open fire for the oven, but comes away with a great holiday dessert nonetheless.
Mushroom, Walnut Quinoa with Fried Egg and Watercress Salad ~ Cannelle et Vanille shares a beautiful light healthy option to help save more room for dessert.
Christmas Cookie Roundup ~ It's cookies, cookies, and more cookies over at 101 Cookbooks.
Tofu stuffed with lemongrass, pan fried till crisp
White Chocolate, Cranberry and Apple Oatmeal Cookies ~ A seasonal holiday cookie that is always hit!
Terrine Géologique ~ What a pretty idea! I used ricotta cheese instead of nut cheese, spiced three ways: tandoori powder with paprika, sage, and mustard with garlic.
This rum-spiked pumpkin pie has a complex, grown-up flavor that’s a welcome change from traditional pumpkin pie. Serve it with spiced or rum-spiked whipped cream to enhance the flavors in the pie.
This festive Holiday cake has the most amazing surprise inside!
Roasted Red Pepper Soup with Smoked Paprika and Cilantro Cream for Share our Strength's Progressive Dinner
Pistachio - Cocoa Nib Macarons ~ Tartelettes adds a bourbon buttercream to these gorgeous little treats.
Huckleberry Calamondin Marmalade ~ Lara Ferroni shares this gorgeous jam made from some atypical ingredients.
This eggplant dress is just one in a series of edible couture fashioned by Yeonju Sung.
Machineless Homemade Icecream ~ Stone Soup shares the secrets of homemade ice cream without all the gear.
Un-Eggnog ~ The New York Times documents the creation of a number of eggnongesque cocktail options.
Pecan Crunch Cookies ~ Fresh New England has a great simple cookie for those cold holiday nights.
Sumac ~ Serious Eats's Spice Hunting series has a great feature on the versatile Middle Eastern spice sumac.
Cocoa Cut-Out Cookies ~ Delicious Days demonstrates the beauty of intricate design in holiday baking.