Enjoy delectable links that inspire NOTCOT!
A Roundup of all of Guilty Kitchen's favourite food to share, give or hoard for yourself. *GuiltyKitchen

A Roundup of all of Guilty Kitchen's favourite food to share, give or hoard for yourself.

#3119
Dark Molasses Cranberry Granola *nourishnetwork

Dark Molasses Cranberry Granola

#3118
Buttermilk Pudding Cake drenched in sweet syrupy blueberry-vanilla sauce -- because angel food is so last year. *jadoreyoumore

Buttermilk Pudding Cake drenched in sweet syrupy blueberry-vanilla sauce -- because angel food is so last year.

#3117
Apples with Candied Bacon a la Mode! Finally Mark Bittman and The New York Times have a dessert with some meat in it. *tasteologie

Apples with Candied Bacon a la Mode! Finally Mark Bittman and The New York Times have a dessert with some meat in it.

#3116
Apple Strudel & Meringue Tarts ~ Design*Sponge is in the kitchen with Mowie. *tasteologie

Apple Strudel & Meringue Tarts ~ Design*Sponge is in the kitchen with Mowie.

#3115
Pear Roundup - Saveur has a feature comparing tasting note on 10 varieties of pear. *tasteologie

Pear Roundup - Saveur has a feature comparing tasting note on 10 varieties of pear.

#3114
Beyond Figgy Pudding ~ the kitchn shares a round up of holiday recipes involving figs. *tasteologie

Beyond Figgy Pudding ~ the kitchn shares a round up of holiday recipes involving figs.

#3113
Caramelized Onion Pizza, with rosemary and cherry tomatoes. A natural and healthy pizza with a touch of sweetness. *delicooks

Caramelized Onion Pizza, with rosemary and cherry tomatoes. A natural and healthy pizza with a touch of sweetness.

#3112
White Chocolate, Macadamia & Lemon Biscotti – bake a difference for this christmas *christinesrecipes

White Chocolate, Macadamia & Lemon Biscotti – bake a difference for this christmas

#3111
Root Beer Jelly on Pork Belly on Crispy Grits... and other southern meets socal meets molecular gastronomy dishes at Vu. *NOTCOT

featured post Root Beer Jelly on Pork Belly on Crispy Grits... and other southern meets socal meets molecular gastronomy dishes at Vu.

#3110
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How to make the perfect Italian roasted tomatoes! *lesliedurso

How to make the perfect Italian roasted tomatoes!

#3109
A winter salad made from local ingredients: Beet and Sunchoke Salad with Orange Vinaigrette *acouplecooks

A winter salad made from local ingredients: Beet and Sunchoke Salad with Orange Vinaigrette

#3108
Pomegranate Grapefruit Campari Cocktail ~ Whether you’re hosting a Christmas soirée or want to snuggle on the coach watching your favorite Christmas movie, this festive cocktail is the way to go! *muybueno

Pomegranate Grapefruit Campari Cocktail ~ Whether you’re hosting a Christmas soirée or want to snuggle on the coach watching your favorite Christmas movie, this festive cocktail is the way to go!

#3107
If you need some inspiration or want to try a different spin on this classic standby, check out these 12 Mac & Cheese Recipes... Please! *itsJoelen

If you need some inspiration or want to try a different spin on this classic standby, check out these 12 Mac & Cheese Recipes... Please!

#3106
Mashuga Nuts - a childhood favorite - cinnamon sugar spiced pecans! (With an adorably illustrated label!) *NOTCOT

Mashuga Nuts - a childhood favorite - cinnamon sugar spiced pecans! (With an adorably illustrated label!)

#3105
A French classic soup by Dorie Greenspan that's prefect hot or cold! *eatlivetravelwrite

A French classic soup by Dorie Greenspan that's prefect hot or cold!

#3104
Here's an easy and delicious tapa:  Pinchos Morunos or Moorish inspired Spanish style kebabs *Trissalicious

Here's an easy and delicious tapa: Pinchos Morunos or Moorish inspired Spanish style kebabs

#3103
Speculoos cookies for French Fridays with Dorie.  Sugar and spice and everything nice! *barefootkitchenwitch

Speculoos cookies for French Fridays with Dorie. Sugar and spice and everything nice!

#3102
A savory gluten free buckwheat groats breakfast with sausage, spinach, and celeriac *jenncuisine

A savory gluten free buckwheat groats breakfast with sausage, spinach, and celeriac

#3101
Gingerbread Ice Cream *cherryteacakes

Gingerbread Ice Cream

#3100
Pinto Bean Pie - strange but so delicious! *thehungrytexan

Pinto Bean Pie - strange but so delicious!

#3099
Bacon Pizza Bites: Great as an appetizer, a quick snack or when you have a hankering for pizza! *itsJoelen

Bacon Pizza Bites: Great as an appetizer, a quick snack or when you have a hankering for pizza!

#3098
Red Velvet Fudge ~ The most amazing fudge you will ever try! *manda2177

Red Velvet Fudge ~ The most amazing fudge you will ever try!

#3097
Christmas candy recipes: What could be better than sea salt caramels? How about chocolate covered sea salt caramels? *mymansbelly

Christmas candy recipes: What could be better than sea salt caramels? How about chocolate covered sea salt caramels?

#3096
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A review of Minneapolis' new Pizzeria Lola & a stab at making their amazing Breakfast Pizza at home. *katbaro

A review of Minneapolis' new Pizzeria Lola & a stab at making their amazing Breakfast Pizza at home.

#3095
Knife Skills ~ Serious Eats is back with another great tutorial on knife skills... this one is all about mushroom slicing. *tasteologie

Knife Skills ~ Serious Eats is back with another great tutorial on knife skills... this one is all about mushroom slicing.

#3094
Cocquito ~ the kitchn shares 2 versions of this rich and creamy Puerto Rican eggnog made with coconut milk and rum. *tasteologie

Cocquito ~ the kitchn shares 2 versions of this rich and creamy Puerto Rican eggnog made with coconut milk and rum.

#3093
Chocolate Creme de Menthe Crinkle Cookies ~ Love and Olive Oil shares some holiday cheer spiked with liqueur. *tasteologie

Chocolate Creme de Menthe Crinkle Cookies ~ Love and Olive Oil shares some holiday cheer spiked with liqueur.

#3092
How a 3* Michelin restaurant glams up pumpkin - black sesame foam and pumpkin soup from Caprice in Hong Kong. *TomEats

How a 3* Michelin restaurant glams up pumpkin - black sesame foam and pumpkin soup from Caprice in Hong Kong.

#3091
Coconut Kisses ~ This recipe from Foto e Fornelli combines coconut flour and quark and comes complete with a cute little comic. *tasteologie

Coconut Kisses ~ This recipe from Foto e Fornelli combines coconut flour and quark and comes complete with a cute little comic.

#3090
A guide to packaging and sending cookies in the mail successfully. *Kitchen Corners

A guide to packaging and sending cookies in the mail successfully.

#3089
Roasted Chestnut Cookies ~ Smitten Kitchen skips the open fire for the oven, but comes away with a great holiday dessert nonetheless. *tasteologie

Roasted Chestnut Cookies ~ Smitten Kitchen skips the open fire for the oven, but comes away with a great holiday dessert nonetheless.

#3088
Mushroom, Walnut Quinoa with Fried Egg and Watercress Salad ~ Cannelle et Vanille shares a beautiful light healthy option to help save more room for dessert. *tasteologie

Mushroom, Walnut Quinoa with Fried Egg and Watercress Salad ~ Cannelle et Vanille shares a beautiful light healthy option to help save more room for dessert.

#3087
Christmas Cookie Roundup ~ It's cookies, cookies, and more cookies over at 101 Cookbooks. *tasteologie

Christmas Cookie Roundup ~ It's cookies, cookies, and more cookies over at 101 Cookbooks.

#3086
Tofu stuffed with lemongrass, pan fried till crisp *limecake

Tofu stuffed with lemongrass, pan fried till crisp

#3085
White Chocolate, Cranberry and Apple Oatmeal Cookies ~ A seasonal holiday cookie that is always hit!

*bakersroyale

White Chocolate, Cranberry and Apple Oatmeal Cookies ~ A seasonal holiday cookie that is always hit!

#3084
Terrine Géologique ~ What a pretty idea! I used ricotta cheese instead of nut cheese, spiced three ways: tandoori powder with paprika, sage, and mustard with garlic. *kokotxa

Terrine Géologique ~ What a pretty idea! I used ricotta cheese instead of nut cheese, spiced three ways: tandoori powder with paprika, sage, and mustard with garlic.

#3083
This rum-spiked pumpkin pie has a complex, grown-up flavor that’s a welcome change from traditional pumpkin pie. Serve it with spiced or rum-spiked whipped cream to enhance the flavors in the pie. *Imbibe

This rum-spiked pumpkin pie has a complex, grown-up flavor that’s a welcome change from traditional pumpkin pie. Serve it with spiced or rum-spiked whipped cream to enhance the flavors in the pie.

#3082
This festive Holiday cake has the most amazing surprise inside! *manda2177

This festive Holiday cake has the most amazing surprise inside!

#3081
Roasted Red Pepper Soup with Smoked Paprika and Cilantro Cream for Share our Strength's Progressive Dinner *goodlifeeats

Roasted Red Pepper Soup with Smoked Paprika and Cilantro Cream for Share our Strength's Progressive Dinner

#3080
Pistachio - Cocoa Nib Macarons ~ Tartelettes adds a bourbon buttercream to these gorgeous little treats. *tasteologie

Pistachio - Cocoa Nib Macarons ~ Tartelettes adds a bourbon buttercream to these gorgeous little treats.

#3079
Huckleberry Calamondin Marmalade ~ Lara Ferroni shares this gorgeous jam made from some atypical ingredients. *tasteologie

Huckleberry Calamondin Marmalade ~ Lara Ferroni shares this gorgeous jam made from some atypical ingredients.

#3078
This eggplant dress is just one in a series of edible couture fashioned by Yeonju Sung. *tasteologie

This eggplant dress is just one in a series of edible couture fashioned by Yeonju Sung.

#3077
Machineless Homemade Icecream ~ Stone Soup shares the secrets of homemade ice cream without all the gear. *tasteologie

Machineless Homemade Icecream ~ Stone Soup shares the secrets of homemade ice cream without all the gear.

#3076
Un-Eggnog ~ The New York Times documents the creation of a number of eggnongesque cocktail options. *tasteologie

Un-Eggnog ~ The New York Times documents the creation of a number of eggnongesque cocktail options.

#3075
Pecan Crunch Cookies ~ Fresh New England has a great simple cookie for those cold holiday nights. *tasteologie

Pecan Crunch Cookies ~ Fresh New England has a great simple cookie for those cold holiday nights.

#3074
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