Playful work from Dan Cretu integrates food with unexpected objects.
This isn't just any ol' blueberry jam recipe. A power fruit team of cape gooseberry and blueberry make for a very purple, delicious and healthy jam.
Healthy recipe, plenty of good vegetables like arugula pesto with nuts, tomato, zucchini, red pepper and..
Aloo gobi gets a flavor-lift with a tomato & onion chutney.
Cauliflower ‘couscous’ - Cauliflower has to be one of the most underrated vegetables. Like its cousin broccoli, it’s chocked full of nutrients.
Oven Canning: It's fast, it's easy, and it makes delicious jam. So why is everybody from the federal government on down trying to stop you from doing it?
Don’t wait till it’s officially fall to crank up the oven. Do it now while peaches are ripe and sweet :)
Iced Coffee Popsicle. Coffee on a stick!
A new twist on a classic - Mexican Quinoa Stuffed Peppers is a quick and easy weeknight meal your family is sure to enjoy!
Brownie Waffles. Forget Breakfast for Dinner, try Dessert for Breakfast.
Plazma Shake. Fast, creamy, sweet dessert in a glass with biscuits, milk and ice-cream.
Go truffle hunting in Gotland this autumn! Stay at the beautiful Fabriken Furillen hotel where you can hunt and sample rare truffles!
Blueberry Sauce, homemade, easy, ready in less than 10 minutes!
Banana Rum Bread: for tingling tongues and happy taste buds
All the flavor of a loaded baked potato in a lightened up Potato Salad (no mayo!)
Banana Cake with Rum Glaze
French-Style Zucchini Olive Cake, a savory cake made with grated zucchini, kalamata olives, and goat cheese.
Biscuits made with yogurt, so light, so airy, the crumb peels off in layers!
The Avocado Incubator by Andrew Mitchell is a pot specifically designed to look after your avocado seeds until they shoot. Just add water, a seed and patience.
Plum Frangipani Tart, sweet, tangy, and refreshing!
Eisdieler: Verboden Lekker in Linz, Austria. My new favorite ice cream... delicious natural ice cream, handmade long black sugar cones, cheeky photography, minimal menu design, and an incredible ceiling you won't expect.
An elegant Summer Squash Salad with Mint, Feta, and Black Truffle Salt in a white balsamic dressing
Push a remote and this shipping container magically opens up into a bar! Solaris bar in the courtyard of OK "Offenes Kulturhaus" in Linz, Austria.
Nutritious Milagai Podi ~ A coarse mixture of ground dry spices used as a condiment on idlis, dosas and other South Indian dishes
Rozata is a traditional Croatian dessert similar to crème caramel. It's a smooth and silky pudding swimming in a pool of lovely caramel sauce.
NYtimes take a first look at Coffee Collective’s new roastery and coffee bar on the ground floor of a century-old machinist’s shop in Godthabsvej, a 15 minute bike ride from central Copenhagen.
Chocolate Blueberry Jam Flower Pull Aparts or just Chocolate Blueberry Teatime, whatever you call them, plain fabulous.
Champagne and hot dogs? NOMA veterans serve up Hot Dogs and Champagne at the new London eatery Bubbledogs.
Greek Lamb with Orzo - A traditionally Greek dish with orzo pasta and lamb.
Smoked Salmon Doughnuts - A little batter ball filled with smoked salmon, pickled cucumber, sour cream, dill and capers.
KC Style Barbecue Sauce (Kansas City Style) boasts multiple layers of heat and sweet! The perfect bbq sauce for pork, beef, or chicken!!!
Grilled Polenta Shrimp Rounds - if you have never grilled polenta, you are missing out.
Primal Chili. No beans, no soy, no legumes, no dairy, no sugar. Just plain tasty goodness.
Cucumber Gimlet with Mint
Chocolate Chip, Stout & Beer Nut Cookies
Roasted Sweet Potato and Quinoa Soup, so healthy and oh so good.
Use your favorite fresh herbs for an unforgettable Herb Pesto. add a bit of cream for a creamy herb pesto, versatile and delicious!
Have gin, will travel. A roving Bicycle Bar hits the streets of London.
A twist on baked eggs. Baked Eggs in Tomatoes with Parmesan Cheese for a healthy and delicious brunch treat.
The Vegetabrella is an umbrella disguised as a lettuce! Designed by Yurie Mano for h concept.
Pierre Hermé Chocolate and Lemon Madeleines, delicious!
This week’s delectable roundup from Tasteologie and Liqurious includes Angry birds pig macarons, Dark Chocolate And Hazelnut Cinnamon Rolls and Vermontucky Lemonade.
Robot Food's branding and identity for Sous Chef, a new informative online retail business, supplier of hard to find chef’s tools and ingredients for the home chef.
Spicy Firecracker Shrimp Rolls with Thai Sweet Chili Sauce
Drunken Gummies. Update a college classic for your adult taste. Different delightful candies paired with your favorite liquors.
Vegan Peach Curd - smooth & 'creamy' dessert spread made with fresh juicy peaches. Very little cooking time!