*healthfulpursuit
Vegan Rum and Raisin Balls sweetened with maple syrup and rolled in toasted coconut.
#30121
*tideandthyme
Lemon Berry Bars - take advantage of summer's gorgeous berries while you still can!
#30120
*tastefullyjulie
Heirloom tomatoes, Buffalo mozzarella, and fresh basil are the stars of this dish.
#30115
*sandwicherie
Moon-dried tomatoes. Not as dry as sun-dried, but drier than non-dried. Delicious.
#30113
*Runningtothekitchen
"Ranch-Style" Chicken. An easy weeknight meal that takes smothered chicken to the next level.
#30110
*justputzing
Creamy chocolate cherry bars -- the perfect way to celebrate the (almost) end of the bar exam!
#30108
*pipandebby
Copycat recipe for Ben & Jerry's most popular flavor of ice cream, Cherry Garcia!
#30107
*goodgalgin
Frozen fruit and a hint of chocolate make up this refreshing, healthy summer treat.
#30104Chilled chocolate custard pots with a layer of peanut cream and topped with caramelised bananas
#30103
*bsinthekitchen
Simple and amazing! Asparagus Au Naturel with Hollandaise Sauce for JC100 - Week 12.
#30102
*preventionrd
Pimento Cheese meets BLT in this open-faced sandwich masterpiece...all for under 300 calories!
#30101
*Suzanneper
These rounds of polenta topped with grilled tomatoes and mushrooms are perfect for a vegetarian dinner or as tapas if made smaller.
#30099
*anna wegelin
food diary easy peasy classics-cannelloni filled with ricotta spinach, dill, parmesan and a gorgonzola sauce
#30094
*BraveTart
Carrot cake ice cream: chunks of brown butter pistachio carrot cake folded into cream cheese ice cream. Your favorite cake, frozen.
#30084
*finedininglovers
Croquette Recipe: An Exclusive Horseradish Croquettes Recipe By Italian Chef Ernesto Iaccarino
#30079