*Suzanneper
These rounds of polenta topped with grilled tomatoes and mushrooms are perfect for a vegetarian dinner or as tapas if made smaller.
#30099
*anna wegelin
food diary easy peasy classics-cannelloni filled with ricotta spinach, dill, parmesan and a gorgonzola sauce
#30094
*BraveTart
Carrot cake ice cream: chunks of brown butter pistachio carrot cake folded into cream cheese ice cream. Your favorite cake, frozen.
#30084
*finedininglovers
Croquette Recipe: An Exclusive Horseradish Croquettes Recipe By Italian Chef Ernesto Iaccarino
#30079
*divinecusine
Financier – the classic French dessert with a terrific nutty taste from the beurre noisette.
#30077
*cravecookclick
of my favorite things to make on an outdoor grill is grilled prawns with sesame seeds.They are crunchy, crispy and delicious.
#30076
*lareposteriademiguel
Coffee and chocolate ..... a combination to enjoy the five senses. In Spanish with translation on the side.
#30075
*blessthisstuff
Sushi Bazooka! Sushi made easy...you can now make restaurant-quality sushi at home!
#30074
*mjohnmeyer
Simple Lemon Pull-Apart Bread made with biscuits! Absolutely divine with a hot cup of tea.
#30071
*thekitchenismyplayground
7 Layer Cookies ~ seven yummy ingredients layered together make for one delicious cookie!
#30070
*thesweetprimadonna
Super Moist Chocolate Cupcakes, with Choc Cream Cheese Frosting, topped with Choc Glaze. 145 Calorie Death by Chocolate cupcakes.
#30066
*frugalfeeding
Easy Cinnamon Dipped Doughnuts - buttermilk doughnuts dipped in cinnamon-sugar.
#30065
*avocadopesto
Simple vegetarian summer appetizer of Breaded Baked Tomatoes with the post donated to the campaign for slave free tomatoes.
*culinaryadventuresinthekitchen
Shortbread-esque, made with leftover crust dough from the decadent and delicious Salted Chocolate Caramel Tart.
#30057
*thekitchenmagpie
White Chocolate and Saskatoon Berry Scones. Recipe #2 of my all week Saskatoon berry recipes.
#30056