Vegan Rum and Raisin Balls sweetened with maple syrup and rolled in toasted coconut.

Lemon Berry Bars - take advantage of summer's gorgeous berries while you still can!

Fancy eggplant fries in less than 20 minutes!

The Orange Crush - a favorite at our local Delmarva beaches.

Shrimp Tacos w/ Mango-Avocado Salsa, and a cookbook giveaway!

Star Squash Tofu Chevre Tart- vegan and gluten-free

Heirloom tomatoes, Buffalo mozzarella, and fresh basil are the stars of this dish.

Homemade Peanut Butter - so tasty, creamy and healthy! Even a kid can do it!

Moon-dried tomatoes. Not as dry as sun-dried, but drier than non-dried. Delicious.

Bananas Foster gelato - no ice cream maker required

Creamy Au Gratin Potatoes Recipe

"Ranch-Style" Chicken. An easy weeknight meal that takes smothered chicken to the next level.

Potato, Avocado & Pickled Jalapeños Salad

Creamy chocolate cherry bars -- the perfect way to celebrate the (almost) end of the bar exam!

Copycat recipe for Ben & Jerry's most popular flavor of ice cream, Cherry Garcia!

Olive Oil-Poached Veal With Lobster Schnitzel

An vanilla chocolate cake with easy sour cream frosting

Frozen fruit and a hint of chocolate make up this refreshing, healthy summer treat.

Chilled chocolate custard pots with a layer of peanut cream and topped with caramelised bananas

Simple and amazing! Asparagus Au Naturel with Hollandaise Sauce for JC100 - Week 12.

Pimento Cheese meets BLT in this open-faced sandwich masterpiece...all for under 300 calories!

Capuccino of Prawns, mildly curious?

These rounds of polenta topped with grilled tomatoes and mushrooms are perfect for a vegetarian dinner or as tapas if made smaller.

Gorgeous baked beetroots with rosemary and garlic

The Ultimate Steak House Burger

Wholewheat bread with camamber, fig jam and fresh thyme - perfect not only for breakfast

Veggie Stuffed Squash with Roasted Pepper sauce

food diary easy peasy classics-cannelloni filled with ricotta spinach, dill, parmesan and a gorgonzola sauce

Pavlova - Kiwi style meringue topped with whipped cream and mixed fruits

Detroit-style Coney Island hot dogs, smothered in beef chili, yellow mustard, and chopped raw onions.

Zucchini Peach and Avocado Salad ~ summer garden in a bowl!

Chocolate Chocolate Cake So Moist that it needs nothing else.

Peaches & Cream Popsicles. Oh, and they're vegan too!

Rainier Cherry Tart, from abundance of cherries that had to be put to good use.

Sweet Onions, a sweet and savory side dish, for the grill or oven.

Silky vanilla panna cotta with lemon and saffron syrup

The Bowery opens in Dallas -- a gourmet hotdog restaurant with sweet libations

Carrot cake ice cream: chunks of brown butter pistachio carrot cake folded into cream cheese ice cream. Your favorite cake, frozen.

Roasted summer squash & mushroom spaghetti for a light & easy weeknight meal :)

Perfect Apple Crumble - you'd never know it's vegan and low sugar!

Custard Apple, Lime & Mint Mojito Sorbet - Dairy free!

Twice Fried Plantains

Croquette Recipe: An Exclusive Horseradish Croquettes Recipe By Italian Chef Ernesto Iaccarino

Apple and buttermilk fritters - a delicious excuse to fry