Fattoush - a crunchy salad with dried pita chips topped with a lemony vinaigrette dressing.
Peanut Butter Cookies — Great for School Lunches and Afternoon Snacks
Learn how to smoke a Pork Butt...it's not as difficult as you may think!
Tres Leches - 'three milks' where the cake is soaked with cream, evaporated milk, condensed milk, and rum, then covered in meringue. Bring it on!
Apple Cinnamon Fruit Leather, healthy snack that is incredibly easy to make
Baked Eggplant and Zucchini Involtini filled with ricotta in an easy tomato sauce
Lemon Verbena Ice Cream with Raspberry Swirl, amazing what a few leaves can do to the taste!
Vanilla Cardamom Peach Pie for the transition between seasons.
Delicious and cheesy - Smoked Asiago & Parmesan Onion Bread. Try baking bread in the smoker, easy and works very well.
Italian Country Bread, Tri-colored Pasta, Olives and Patty Pan Squash. This Sunday we talk small local food shops.
Root Beer Float Cupcakes - chocolate root beer cupcakes topped with vanilla cream frosting, for the root beer lover in all of us!
The taste of fall is here in these Baked Apple Cider Donuts, light, cakey, and gluten free.
Delicious dumplings are not merely a carnivorous delight! This vegetarian version is a palate-pleaser with its punch of flavor.
Blue Cake, no artificial food coloring!
Marshmallows! Assemble layer of marshmallow ice cream sandwiched between two chocolate dipped graham crackers to have Frozen S'mores, absolutely delicious!
Honey Kiss Melon Smoothie - in peak season right now!
Shrimp Pad Thai with crunchy bean sprouts and peanuts
Taffaty Tarts from a 17th century recipe that still inspires people like Heston Blumenthal at Dinner, his London restaurant. You will love the flavored sugar ice on top of the apple tart!
Beer Soaked Apple Pie With A Cheddar Beer Crust.
Padron Peppers with Sweet and Spicy Mint Salt
Garlic Basil Knots - simple flavors turn this simple roll into a super star.
Fire up the grill with these Stuffed Green Chili Con Queso Cheeseburger Sliders for Labor Day!
This Buttercup Squash Maple Syrup Pie is delicious and easy to make, four ingredients and a pie crust. Video recipe included!
Cauliflower Dip with a cheesy taste that can be served cold or warm.
Double Dark Chocolate Crinkle cookies. Egg, dairy free. just 7 ingredients!
Thomas Keller’s Creamed Corn
Baked whole grain Parmesan zucchini fries with a flavorful marinara dipping sauce. One of the most delicious ways to enjoy the simple zucchini!
Zwetschgendatschi - Bavarian Plum Cake, sheet pan jammed edge to edge with plums. Whipped cream not optional. Top each slice with a good spoonful and enjoy!
Smoked Salmon and Soba Noodle Salad - ready in 10 minutes.
Olive Oil Ice Cream with Chocolate Sauce and Sweet Cherries
This Chocolate Pudding recipe uses very simple ingredients and makes for a no fuss, delicious dessert
Baked Chicken with Bacon
Minted zucchini "tagliatelle" - a perfectly refreshing salad for the summer.
Peanut Butter Popcorn Fudge | three-ingredients, no-bake, and the perfect salty-sweet combo.
Sweet, spicy, smokey, salty, crunchy, deliciously delicious! Sweet and Spicy Smoked Almonds
Banana Bread Balls. Just like cake balls only easier and far more tastier!
Different guacamole, fresh and spicy with parsley, mint and wasabi, no tomato: delicious.
Baked Ricotta with Blueberries - wake up your breakfast routine with this healthy custard like dish!
Roasted Blueberry Fool with Maple-Candied Walnuts - this fresh dessert comes together easily and quickly!
Fresh figs, ricotta, and balsamic-flavored onions atop warmed flat bread for a twist on pizza.
No special tools, no fancy gadgets, just a simple plastic straw. Who knew that it would save me a considerable amount of work this summer?
Egg & Herbs Sandwich Roll (in French)
Prosciutto & Melon, and how-to-choose your perfect melon. It's sweet, it's salty and it is about as good as summer gets.
Orange Blossom Muffins - there's orange marmalade and pecans in the batter.
Banana Rum Bread: for tingling tongues and happy taste buds.
Sweet Corn Polenta with Eggplant Sauce, another winner from the brilliant Yotam Ottolenghi.