Recycled Wine Bottle Roof ~ cut wine bottles are nested to create a glass catenary rooftop that creates beautiful shadows at the Venice Biennale.
Roasted Tomato Sandwich with Goat Cheese & Balsamic Syrup
Chocolate Hazelnut Crunch Granola
Tuna Tomato Bites! A delicious, easy, and super healthy lunch or snack!
Siopao Asado - Highly Recommended Filipino Style Sweet Pork Steamed Buns
Espresso Rubbed Steak Crostini Tapas with Romesco Sauce
Green Tomato, Star Fruit and Avocado Salad
The Cuissential SlickBoil is a collapsible, silicone tea kettle!
BBQ Chicken Quesadillas with Peaches and Brie, delicious and easy to put together dinner will be ready in almost no time.
Juicy, luscious and downright sexy, this Plum Galette is spectacular in its simplicity.
Homemade Crushed Red Pepper, vibrant shade of red, crispy and crunchy! Once you make this at home, you may never settle for store bought again!
Chicken stuffed with herbed goat cheese and topped with a basil tomato sauce, served over asparagus.
Homemade Ravioli, made with a cookie cutter!
Orange Marmalade and Chocolate Crumble Muffins, where the orange shines with a hint of dark chocolate. Seriously delicious.
Parmigiano Reggiano Gelato - 'wow-factor' dish, tastes like a cold mousse with an ice cream consistency, doubles up as an appetizer or a dessert! Absolutely delicious.
Papaya Shake prepared with milk, honey and a light touch of zingy ground pepper. Healthy enough for breakfast drink.
Big Bad Brutus Burgers, fries with salt & thyme, homemade ketchup and gherkins
Green Tomatoes in Mustard Oil
The easiest ever Dosa, rice flour lacy crepes, ready in 15 minutes. Gluten, dairy, egg, soy free. With potato masala and coconut chutney.
Sekanjabin is a Persian sweet & sour mint syrup used to dip crisp lettuce leaves in, or mixed with water & cucumbers to make a great drink.
Firm shrimp and, al dente noodles, and a savory seafood broth. Hong Kong style wonton soup.
Minted zucchini gazpacho. From a workshop with Aran Goyoaga (Cannelle et Vanille).
Easy as pie! This pizza dough is full of whole grain goodness and freezes well for easy convenience. Back to school dinners anyone?
Grilled Honey BBQ Chicken Wings Recipe
A dessert with roots in early Americana: Plum Slump. Seasonal, relaxed and simple. Gluten or gluten-free option in recipe.
Lovely and refreshing Espresso Granita
Prawns, Pesto, Figs and Feta are magic together, be it a sandwich or crostini.
Food design: Watch Gallery of Sweet Creations by patissier Ayako Kurokawa from the Brooklyn bakery Kuroiwa.
Peanut Kozhukattai ~ Steamed Rice Dumplings with Peanut & Coconut Stuffing
Philly Cheese Steak Sloppy Joes
Vegetarian Caramelized Onion and Tomato Tart in a puff pastry crust
Chocolate Tart - delicious Chocolate Shortcrust Pastry filled with a rich, smooth Chocolate Filling with a dusting of powdered sugar. Yum!
Truffled mushrooms - a gorgeous start to the day!
Hot Fudge Pudding Cake seems to magically transform: liquid goes to bottom, cake forms on top. with a thick layer of hot fudge sauce under the cake. Serve warm with ice-cream!
Sriracha Cheddar - Pepper Jack Bread. It's amazingly delicious! The whole loaf was ripped apart and gone in 5 minutes!
It's surprisingly easy to make these classic Chicken Gyoza, or Japanese Potstickers, at home.
Tried and tested How to Cut Corn Off the Cob Without Making a Mess. It works like a dream!
Where to get heavenly Brioche-filled Nutella and other amazingly good breakfasts in Paris.
Red Roasted Pepper, Avocado and Quail Egg on Toast, healthy and easy to assemble for brunch or dinner
Watermelon Frosty. Savor the last of summer with this refreshing, quick icy drink.
Thailand through the eyes of a foodie, a photo post
Rich, cooked chocolate pudding, made without eggs.
Fattoush - a crunchy salad with dried pita chips topped with a lemony vinaigrette dressing.
Peanut Butter Cookies — Great for School Lunches and Afternoon Snacks
Learn how to smoke a Pork Butt...it's not as difficult as you may think!
Tres Leches - 'three milks' where the cake is soaked with cream, evaporated milk, condensed milk, and rum, then covered in meringue. Bring it on!