Enjoy delectable links that inspire NOTCOT!
Who needs Little Debbie when you can make  Oatmeal Creme Pies at home? Super soft oatmeal cookies with homemade marshmallow fluff. *BraveTart

Who needs Little Debbie when you can make Oatmeal Creme Pies at home? Super soft oatmeal cookies with homemade marshmallow fluff.

#31630
Crab and Brie Cups, perfect for appetizers, lunch or dinner *Suzanneper

Crab and Brie Cups, perfect for appetizers, lunch or dinner

#31629
Try an exclusive stir fry recipe with mushrooms, shared by one of the most famous Japanese chefs in Italy: Roberto Okabe *finedininglovers

Try an exclusive stir fry recipe with mushrooms, shared by one of the most famous Japanese chefs in Italy: Roberto Okabe

#31628
Tahini Kale Chiffonade Stuffed Waffles *spabettie

Tahini Kale Chiffonade Stuffed Waffles

#31627
Albert Elbaz, artistic director of Lanvin collaborate with the famous Parisian pastry Ladurée to create a limited edition macaroon set. *ViaComIT

Albert Elbaz, artistic director of Lanvin collaborate with the famous Parisian pastry Ladurée to create a limited edition macaroon set.

#31626
Ham and Cheese Toast special *Exquisit

Ham and Cheese Toast special

#31625
Lemon Meringue Pie, who can resist! *urbanwhisk

Lemon Meringue Pie, who can resist!

#31624
Super easy and comforting Mussels with Sherry Cream Sauce. Crusty bread essential! *citrusandcandy

Super easy and comforting Mussels with Sherry Cream Sauce. Crusty bread essential!

#31623
A healthy take on a traditional Thai inspired curry. Low in calories and bursting with flavor! *nutritionistinthekitch

A healthy take on a traditional Thai inspired curry. Low in calories and bursting with flavor!

#31622
Honey Balls - A 3-ingredient candy recipe from 1911. *kitchenhistoric

Honey Balls - A 3-ingredient candy recipe from 1911.

#31621
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A delicious and healthy easy breakfast or on-the-go snack! Easy Egg Muffins! *nutritionistinthekitch

A delicious and healthy easy breakfast or on-the-go snack! Easy Egg Muffins!

#31620
60 Food and Kitchen Tips Your Mother May Have Forgotten to Tell You *svenskaanna

60 Food and Kitchen Tips Your Mother May Have Forgotten to Tell You

#31619
S'mores Stuffed Chocolate Chip Cookies. Giant chocolate chip cookies filled with s'mores! What more could you ask for? *cookingactress

S'mores Stuffed Chocolate Chip Cookies. Giant chocolate chip cookies filled with s'mores! What more could you ask for?

#31618
Cannoli Cheesecake with Cannoli Shell Crust, creamy, citrusy, crunchy and a hint of chocolate. Just perfection! *Diva Eats Italia

Cannoli Cheesecake with Cannoli Shell Crust, creamy, citrusy, crunchy and a hint of chocolate. Just perfection!

#31617
Mocha Espresso Granita- so simple, so refreshing and less than 40 calories! *The Foodie Physician

Mocha Espresso Granita- so simple, so refreshing and less than 40 calories!

#31616
Mini Monster Cheese Balls for Halloween or an afternoon snack. *hungryhappenings

Mini Monster Cheese Balls for Halloween or an afternoon snack.

#31615
Feel like a pizza but too lazy to prepare the dough? A corn tortilla makes for a nice thin-crust 'pizza'.  It works! *Lemons and Anchovies

Feel like a pizza but too lazy to prepare the dough? A corn tortilla makes for a nice thin-crust 'pizza'. It works!

#31614
It is easy to make these delicious crispy Cauliflower Fritters *torviewtoronto

It is easy to make these delicious crispy Cauliflower Fritters

#31613
Kitchen 101: Meat Cuts. Four posters breakdown the primal and retail cuts for pork, beef and lamb. *chasingdelicious

Kitchen 101: Meat Cuts. Four posters breakdown the primal and retail cuts for pork, beef and lamb.

#31612
The recipe for a creamy risotto made with pears and gorgonzola. *manusmenu

The recipe for a creamy risotto made with pears and gorgonzola.

#31611
Tetris Cake with Square Macaron Tiles *raspberricupcakes

Tetris Cake with Square Macaron Tiles

#31610
Take the fastest, easiest route to spinach pie and don't worry, the flavor won't give away your secrets! *budgetbytes

Take the fastest, easiest route to spinach pie and don't worry, the flavor won't give away your secrets!

#31609
Spaghetti Cacio e Pepe - perfect Carb-heavy hangover cure *kitchen72

Spaghetti Cacio e Pepe - perfect Carb-heavy hangover cure

#31608
A new cookbook from the fabulous Baked boys has finally arrived, Baked: Elements, and, boy, is it good! (Review). *dessert_girl

A new cookbook from the fabulous Baked boys has finally arrived, Baked: Elements, and, boy, is it good! (Review).

#31607
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Baked Caprese. Warm and soft tomatoes, melted mozzarella, and fresh basil. Incredible! *She Makes and Bakes

Baked Caprese. Warm and soft tomatoes, melted mozzarella, and fresh basil. Incredible!

#31606
Sweet & Spicy Chili Beer Chicken Wings. Bring on Football Season! *thebeeroness

Sweet & Spicy Chili Beer Chicken Wings. Bring on Football Season!

#31605
Gingered Cuke and Chile Salad - cucumber and carrot sport a hot and spicy blush. *eat healthy

Gingered Cuke and Chile Salad - cucumber and carrot sport a hot and spicy blush.

#31604
Deliciously crispy bruschetta with blue cheese and roasted figs (recipe in Polish and english) *skoraczek

Deliciously crispy bruschetta with blue cheese and roasted figs (recipe in Polish and english)

#31603
You don't have to have a green thumb to grow your own bean sprouts. *dbcurrie

You don't have to have a green thumb to grow your own bean sprouts.

#31602
Autumn is coming - lovely Chanterelle Sauce, quick to make, delicious on polenta or pasta. *qjamanka

Autumn is coming - lovely Chanterelle Sauce, quick to make, delicious on polenta or pasta.

#31601
Lacy crepes, primal chili and cucumber margaritas are all featured in this week’s roundup from Tasteologie and Liqurious. *rugenius

featured post Lacy crepes, primal chili and cucumber margaritas are all featured in this week’s roundup from Tasteologie and Liqurious.

#31600
Chocolate Amaretto Crepe Cake - crepes layered with Amaretto Chocolate ganache and whipped cream. Impressive, but simple to make. *thingsforboys

Chocolate Amaretto Crepe Cake - crepes layered with Amaretto Chocolate ganache and whipped cream. Impressive, but simple to make.

#31599
Patatas Revolconas - A tapas dish flavored with smoked paprika, typical to central Spain. *frugalfeeding

Patatas Revolconas - A tapas dish flavored with smoked paprika, typical to central Spain.

#31598
Sweet Amandine with Raspberry Jam, with lots of almond flavor, reminiscent of a mazarin cake. *hovkonditorn

Sweet Amandine with Raspberry Jam, with lots of almond flavor, reminiscent of a mazarin cake.

#31597
Roasted Garlic & Cauliflower Soup *cookingforseven

Roasted Garlic & Cauliflower Soup

#31596
Tangy grapefruit curd encased in a biscuity base, topped with a black pepper meringue. *Bake for the border

Tangy grapefruit curd encased in a biscuity base, topped with a black pepper meringue.

#31595
Asparagus and Lobster Mushroom Risotto *christelle is flabbergasting

Asparagus and Lobster Mushroom Risotto

#31594
A whole lot of noise about Noyaux. *Bitter-Sweet

A whole lot of noise about Noyaux.

#31593
Four Seasons on Atlanta's top restaurants. *rugenius

Four Seasons on Atlanta's top restaurants.

#31592
Grilled Peaches with Prosciutto *azestybite

Grilled Peaches with Prosciutto

#31591
David's Tea infused Creme Brulee *noshingwiththenolands

David's Tea infused Creme Brulee

#31590
Cucumber, Lime, Grape and Basil water (in french) *christelle is flabbergasting

Cucumber, Lime, Grape and Basil water (in french)

#31589
Avichai Tadmor's Karoto, a pencil sharpener for carrots! Designed for Monkey Business. *rugenius

Avichai Tadmor's Karoto, a pencil sharpener for carrots! Designed for Monkey Business.

#31588
Nutella Minicakes and Chocolate Cream Mini Cake Pops *SandeeA

Nutella Minicakes and Chocolate Cream Mini Cake Pops

#31587
Szechuan Chickpea Burgers- hearty chickpea patties infused with peanut butter and ginger *twosaucysisters

Szechuan Chickpea Burgers- hearty chickpea patties infused with peanut butter and ginger

#31586
Do you make Jelly? It's all about the science, discover how chemistry and physics can help you! *finedininglovers

Do you make Jelly? It's all about the science, discover how chemistry and physics can help you!

#31585
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