Enjoy delectable links that inspire NOTCOT!
Chocolate Almond Butter - put that on your bread and eat it! *fooddreamer

Chocolate Almond Butter - put that on your bread and eat it!

#31718
Thai Coconut Curry Soup *theworldinmykitchen

Thai Coconut Curry Soup

#31717
The classic cocktail gets a dessert makeover. Fresh pineapple, rum and coconut milk go into a moist cake batter to make the perfect happy hour treat. Step-by-step photos! *candidappetite

The classic cocktail gets a dessert makeover. Fresh pineapple, rum and coconut milk go into a moist cake batter to make the perfect happy hour treat. Step-by-step photos!

#31716
Michael Pappas CHUTE reusable shopping bag - simply pull the parachute ripcord to open the canopy! The bottom of the bag is lined with carbon fiber tubes to allow structure for the contents... fun project from SAIC that was first shown in Milan 2012. *NOTCOT

Michael Pappas CHUTE reusable shopping bag - simply pull the parachute ripcord to open the canopy! The bottom of the bag is lined with carbon fiber tubes to allow structure for the contents... fun project from SAIC that was first shown in Milan 2012.

#31715
Home Made Coconut Milk - better for you than store bought, without the additives, sweeteners, sugars or artificial flavors. So easy to make, so incredibly tasty!
*The Healthy Foodie

Home Made Coconut Milk - better for you than store bought, without the additives, sweeteners, sugars or artificial flavors. So easy to make, so incredibly tasty!

#31714
Cheesy Waffle Bacon Lettuce and Tomato Sandwich *CreativeCulinary

Cheesy Waffle Bacon Lettuce and Tomato Sandwich

#31713
Ole Smoky Moonshine has an awesome Mason Jar add on - the pourer lid! *NOTCOT

Ole Smoky Moonshine has an awesome Mason Jar add on - the pourer lid!

#31712
Buffalo Sweetbreads with Citrus Blue Cheese *foodrepublic

Buffalo Sweetbreads with Citrus Blue Cheese

#31711
Grilled figs with creme fraiche and chestnut honey.  You won't get more bang for the buck in the effort to taste ratio than this.  Easy, rich, gorgeous.  *thegarumfactoryy

Grilled figs with creme fraiche and chestnut honey. You won't get more bang for the buck in the effort to taste ratio than this. Easy, rich, gorgeous.

#31710
Balsamic onion, bacon, and goat cheese pizza + a super easy recipe for homemade pizza dough. *mydailymorsel

Balsamic onion, bacon, and goat cheese pizza + a super easy recipe for homemade pizza dough.

#31709
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Nectarine-Blueberry Cake with Caramel Frosting *hungryrabbitnyc

Nectarine-Blueberry Cake with Caramel Frosting

#31708
Coconut and chili kerabu salad *rasamalaysia

Coconut and chili kerabu salad

#31707
Mango Margarita - sweet with a kick *Feed Your Soul

Mango Margarita - sweet with a kick

#31706
The Perfect Egg *TheKitchn

The Perfect Egg

#31705
Portobello Mushroom & Caramelized Onion Burgers! Healthy, low calorie, and delicious! *nutritionistinthekitch

Portobello Mushroom & Caramelized Onion Burgers! Healthy, low calorie, and delicious!

#31704
Apricot Flip Cocktail from PDT: Egg in my cocktail? You betcha! *TheKitchn

Apricot Flip Cocktail from PDT: Egg in my cocktail? You betcha!

#31703
Raspberry Jalapeno Jam: my favorite way to preserve summer berries. *rosemarried

Raspberry Jalapeno Jam: my favorite way to preserve summer berries.

#31702
Watermelon Pearls in Limoncello, refreshing and perfect for peak watermelon season *Apron and Sneakers

Watermelon Pearls in Limoncello, refreshing and perfect for peak watermelon season

#31701
Deliciously awesome Key Lime Swirl Cheesecake Bars with fresh homemade lime curd. *Sweet2EatBaking

Deliciously awesome Key Lime Swirl Cheesecake Bars with fresh homemade lime curd.

#31700
Rosemary-Roasted Honey Walnuts, extremely addictive! for snacking and good in salads too. *thecafesucrefarine

Rosemary-Roasted Honey Walnuts, extremely addictive! for snacking and good in salads too.

#31699
Nectarine Prosecco Sorbet, delightful refreshing summer treat as is, or dress it up with seasonal berries for an elegant dessert. *ShesCookin

Nectarine Prosecco Sorbet, delightful refreshing summer treat as is, or dress it up with seasonal berries for an elegant dessert.

#31698
This isn't your mama's pot roast...it's got a bit of spice! And those aren't mashed potatoes ~ Spicy Pot Roast with Cheesy Ranch Grits *juanitascocina

This isn't your mama's pot roast...it's got a bit of spice! And those aren't mashed potatoes ~ Spicy Pot Roast with Cheesy Ranch Grits

#31697
Nutella Peanut Butter Cup Ice Cream, my go to dessert with peanut butter cups and toffee bit toppings mixed right in! *azestybite

Nutella Peanut Butter Cup Ice Cream, my go to dessert with peanut butter cups and toffee bit toppings mixed right in!

#31696
Hatch Chile Candied Bacon Pancakes, savory cornmeal pancakes with grilled Hatch chiles, and a kicker of candied bacon will surely set your mouth watering! *ShesCookin

Hatch Chile Candied Bacon Pancakes, savory cornmeal pancakes with grilled Hatch chiles, and a kicker of candied bacon will surely set your mouth watering!

#31695
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Escargot with Parsley Butter - recipe by Anthony Bourdain (Les Halles Cookbook) *The Framed Table

Escargot with Parsley Butter - recipe by Anthony Bourdain (Les Halles Cookbook)

#31694
Decadent Vegan Chocolate Cherry Tarts with raw chocolate cherry crust, perfectly smooth and rich chocolate filling, topped with fresh cherries. *fooddoodles

Decadent Vegan Chocolate Cherry Tarts with raw chocolate cherry crust, perfectly smooth and rich chocolate filling, topped with fresh cherries.

#31693
Crab Cakes dredged in cornmeal on salad greens with creamy garlic dressing *cookingbride

Crab Cakes dredged in cornmeal on salad greens with creamy garlic dressing

#31692
1870's Macaroni and Cheese ... a 140 year old recipe that's just as good today as it was back then. *mjohnmeyer

1870's Macaroni and Cheese ... a 140 year old recipe that's just as good today as it was back then.

#31691
Looking to preserve the season's bounty? Get started with 7 Essential Tools for Canning *yumsugar1

Looking to preserve the season's bounty? Get started with 7 Essential Tools for Canning

#31690
How to make a Grand Marnier Chocolate Mousse without cream and eggs! All you need is chocolate and water! *manusmenu

How to make a Grand Marnier Chocolate Mousse without cream and eggs! All you need is chocolate and water!

#31689
Quiche Lorraine - savory bacon, eggs and gruyere in a flaky pastry crust *BeingABear

Quiche Lorraine - savory bacon, eggs and gruyere in a flaky pastry crust

#31688
Healthy snacks that taste downright decadent *Bitter-Sweet

Healthy snacks that taste downright decadent

#31687
Mile-high Popovers, elevate your simple breakfast or brunch to something a little more spectacular! *littleredkitchen

Mile-high Popovers, elevate your simple breakfast or brunch to something a little more spectacular!

#31686
Sour Cherry Varenye, a syrupy Russian fruit preserve to spoon over anything and also to sweeten your cup of hot tea, russian-style. *Lucy Vaserfirer

Sour Cherry Varenye, a syrupy Russian fruit preserve to spoon over anything and also to sweeten your cup of hot tea, russian-style.

#31685
Fregula con Arselle (Sardinian Pasta with Clams) & Sardegna, Italy *Apron and Sneakers

Fregula con Arselle (Sardinian Pasta with Clams) & Sardegna, Italy

#31684
Grilled Hatch Chile Pimento Cheese Sandwiches, yum! *foodiebride

Grilled Hatch Chile Pimento Cheese Sandwiches, yum!

#31683
Spicy Beef and Bratwurst Three Bean Chili with plenty of heat from chipotle, cayenne and NM red chile powder. *barefeetinthekitchen

Spicy Beef and Bratwurst Three Bean Chili with plenty of heat from chipotle, cayenne and NM red chile powder.

#31682
White Peach, Rose, and Basil Hand Pies, just delicious and gorgeous too! can easily be adapted to a full sized pie or galette *localmilk

White Peach, Rose, and Basil Hand Pies, just delicious and gorgeous too! can easily be adapted to a full sized pie or galette

#31681
Jalapeno Cheddar Cheese Cornbread, cooking at  higher heat than normal in a baking dish gave a nice browning on the top but left the center very moist. *Feed Your Soul

Jalapeno Cheddar Cheese Cornbread, cooking at higher heat than normal in a baking dish gave a nice browning on the top but left the center very moist.

#31680
Arancini di Riso - Ragu and Peas Stuffed Risotto Balls. A delectable Sicilian antipasto specialty *edibleeurope

Arancini di Riso - Ragu and Peas Stuffed Risotto Balls. A delectable Sicilian antipasto specialty

#31679
Tex Mex Macaroni Casserole, skillet baked comfort food with 'kick', an instant favorite! *A Kitchen Muse

Tex Mex Macaroni Casserole, skillet baked comfort food with 'kick', an instant favorite!

#31678
Autumn Dessert - Cardamom Pear Compote over Vanilla Tapioca with Meringue and Pistachio
*melangery.com

Autumn Dessert - Cardamom Pear Compote over Vanilla Tapioca with Meringue and Pistachio

#31677
French Toast Grilled Cheese - once in a while in moderation, but so worth it! *Feed Your Soul

French Toast Grilled Cheese - once in a while in moderation, but so worth it!

#31676
Mongolian Beef. Do takeout at home in less than 15 minutes. It's faster, whole lot healthier, tastes like the real deal. *chowdivine

Mongolian Beef. Do takeout at home in less than 15 minutes. It's faster, whole lot healthier, tastes like the real deal.

#31675
Behind the scenes at Cochon Heritage Fire in Napa: a celebration of heritage breed pork, rabbits, fish, foraged mushrooms and much more.
*yumsugar1

Behind the scenes at Cochon Heritage Fire in Napa: a celebration of heritage breed pork, rabbits, fish, foraged mushrooms and much more.

#31674
Celebrate the beginning of fall with Hasselback Sweet Potatoes *MrsMeltaway

Celebrate the beginning of fall with Hasselback Sweet Potatoes

#31673
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