Raspberry Jalapeno Jam: my favorite way to preserve summer berries.
Watermelon Pearls in Limoncello, refreshing and perfect for peak watermelon season
Deliciously awesome Key Lime Swirl Cheesecake Bars with fresh homemade lime curd.
Rosemary-Roasted Honey Walnuts, extremely addictive! for snacking and good in salads too.
Nectarine Prosecco Sorbet, delightful refreshing summer treat as is, or dress it up with seasonal berries for an elegant dessert.
This isn't your mama's pot roast...it's got a bit of spice! And those aren't mashed potatoes ~ Spicy Pot Roast with Cheesy Ranch Grits
Nutella Peanut Butter Cup Ice Cream, my go to dessert with peanut butter cups and toffee bit toppings mixed right in!
Hatch Chile Candied Bacon Pancakes, savory cornmeal pancakes with grilled Hatch chiles, and a kicker of candied bacon will surely set your mouth watering!
Escargot with Parsley Butter - recipe by Anthony Bourdain (Les Halles Cookbook)
Decadent Vegan Chocolate Cherry Tarts with raw chocolate cherry crust, perfectly smooth and rich chocolate filling, topped with fresh cherries.
Crab Cakes dredged in cornmeal on salad greens with creamy garlic dressing
1870's Macaroni and Cheese ... a 140 year old recipe that's just as good today as it was back then.
Looking to preserve the season's bounty? Get started with 7 Essential Tools for Canning
How to make a Grand Marnier Chocolate Mousse without cream and eggs! All you need is chocolate and water!
Quiche Lorraine - savory bacon, eggs and gruyere in a flaky pastry crust
Healthy snacks that taste downright decadent
Mile-high Popovers, elevate your simple breakfast or brunch to something a little more spectacular!
Sour Cherry Varenye, a syrupy Russian fruit preserve to spoon over anything and also to sweeten your cup of hot tea, russian-style.
Fregula con Arselle (Sardinian Pasta with Clams) & Sardegna, Italy
Grilled Hatch Chile Pimento Cheese Sandwiches, yum!
Spicy Beef and Bratwurst Three Bean Chili with plenty of heat from chipotle, cayenne and NM red chile powder.
White Peach, Rose, and Basil Hand Pies, just delicious and gorgeous too! can easily be adapted to a full sized pie or galette
Jalapeno Cheddar Cheese Cornbread, cooking at higher heat than normal in a baking dish gave a nice browning on the top but left the center very moist.
Arancini di Riso - Ragu and Peas Stuffed Risotto Balls. A delectable Sicilian antipasto specialty
Tex Mex Macaroni Casserole, skillet baked comfort food with 'kick', an instant favorite!
Autumn Dessert - Cardamom Pear Compote over Vanilla Tapioca with Meringue and Pistachio
French Toast Grilled Cheese - once in a while in moderation, but so worth it!
Mongolian Beef. Do takeout at home in less than 15 minutes. It's faster, whole lot healthier, tastes like the real deal.
Behind the scenes at Cochon Heritage Fire in Napa: a celebration of heritage breed pork, rabbits, fish, foraged mushrooms and much more.
Celebrate the beginning of fall with Hasselback Sweet Potatoes
Buttery Barbecued Chicken - oven baked chicken with a rich, buttery barbecue sauce
Potato Salad with pickles dressing and chorizo sausage
These Baked Mushroom Arancini are much healthier than the traditional deep fried version - the perfect use for left over risotto!
Refreshing Cucumber Margarita with the perfect splash of tequila to cool things off.
Baguette Cups with 3 Cheese Dips. The perfect party appetizer!
Custard and Strawberry Puffs - Quick and easy custard and strawberry jam in puff pastry
Persian Herb Frittata (Kuku Sabzi)
Glazed Pumpkin Cookies | Pillowy pumpkin cookies with an irresistible vanilla glaze
Homemade Baked Smoked Paprika Potato Chips with Triple Onion Dip - a great snack, just in time for the start of football season!
Chicken Tortilla Casserole for Two: a comforting one-pot meal
Whether in cake or cupcake form, this Carrot Cake is the best ever!
Blackberry Galette with Mascarpone Cheese and Orange Marmalade
These tasty Thai Pork Spring Rolls make great appetizers or could be dinner.
This marinated Kale Salad with lemon mustard vinaigrette and parmesan will make anyone a kale lover.
Caramel Peach Jam Butter Cookies
Baked Eggs With Creamy Polenta, Spinach & Garlic