Chicken Balsamico...tender chicken simmered in aged balsamic vinegar, white wine and fresh rosemary.#31724
The importance of sitting down to enjoy a quality meal and a recipe for Tricolored Spaghetti with Pork Sausage. Fast and easy Italian pasta dinner!
The classic cocktail gets a dessert makeover. Fresh pineapple, rum and coconut milk go into a moist cake batter to make the perfect happy hour treat. Step-by-step photos!#31716
Michael Pappas CHUTE reusable shopping bag - simply pull the parachute ripcord to open the canopy! The bottom of the bag is lined with carbon fiber tubes to allow structure for the contents... fun project from SAIC that was first shown in Milan 2012.#31715
Home Made Coconut Milk - better for you than store bought, without the additives, sweeteners, sugars or artificial flavors. So easy to make, so incredibly tasty!
Grilled figs with creme fraiche and chestnut honey. You won't get more bang for the buck in the effort to taste ratio than this. Easy, rich, gorgeous.#31710
Nectarine Prosecco Sorbet, delightful refreshing summer treat as is, or dress it up with seasonal berries for an elegant dessert.#31698
This isn't your mama's pot roast...it's got a bit of spice! And those aren't mashed potatoes ~ Spicy Pot Roast with Cheesy Ranch Grits#31697
Nutella Peanut Butter Cup Ice Cream, my go to dessert with peanut butter cups and toffee bit toppings mixed right in!#31696
Hatch Chile Candied Bacon Pancakes, savory cornmeal pancakes with grilled Hatch chiles, and a kicker of candied bacon will surely set your mouth watering!#31695
Decadent Vegan Chocolate Cherry Tarts with raw chocolate cherry crust, perfectly smooth and rich chocolate filling, topped with fresh cherries.#31693
1870's Macaroni and Cheese ... a 140 year old recipe that's just as good today as it was back then.#31691
How to make a Grand Marnier Chocolate Mousse without cream and eggs! All you need is chocolate and water!#31689
Mile-high Popovers, elevate your simple breakfast or brunch to something a little more spectacular!#31686
Sour Cherry Varenye, a syrupy Russian fruit preserve to spoon over anything and also to sweeten your cup of hot tea, russian-style.#31685