*earthlydelights
Blueberry Basil Ice Cream, two of the summer's finest ingredients in a sophisticated frozen treat.
#30393
*MichPetersJones
British style Roast Potatoes with an Indian twist. Enjoy these spicy, creamy, super crisp potatoes with your Sunday roast.
#30392
*ola.beddas
Icecream meets neuroscience in this installation by jellymongers and food architects Bompas and Parr, where your surroundings change according to your reaction to what you're eating.
*divinecusine
Rum Balls, the easiest dessert in the world, 5 minutes in the kitchen and enjoy this delicious treat with cup of coffee.
#30388
*EmptyNestTwoPlatesFull
Artisan Bread in Five Minutes a Day, never buy store bought bread again!
#30385
*thecozyapron
Pasta Salad Caesarina with Grilled Shrimp and Mixed Baby Greens in Parmesan-Garlic Dressing—Caesar salad's more mild-mannered twin sister.
#30383
*cannellavita
Did you ever wonder what clouds tasted like? Well, these Cinnamon Cloudcakes gave me a pretty good idea.
*glutenfreecanteen
Celebrating 40 years of cake together: Mocha Chocolate Layer Cake, gluten-free.
#30374
*shebakeshere
Love apples and cheese? Love chocolate and caramel? You'll love this easy and addicting skor bar caramel apple spread.
#30366
*plantfoodfabulous
Lemon blueberry cake, filled with lemon curd and topped with a light as air lemony swiss meringue buttercream. Summer on a plate.
#30365
*itsJoelen
Grilled Tomato and Basil Flatbread. A perfect light meal or appetizer for the summer.
#30362
*LOOKtravel
There’s nothing quite like Indian food. Depth and intensity of flavor, richness of preparation, the saturation of color and texture – few cuisines offer so much and so profligately.
#30358
*alenakogotkova
Stuffed Pork Tenderloin baked in a baking sleeve (scroll down for recipe in English)
#30353
*Beard and Bonnet
We have been looking forward to visiting the Waffle House Museum ever since we moved to Atlanta. It is only open once a month and is a really fast little tour but, well worth it.
#30351