Enjoy delectable links that inspire NOTCOT!
Komforte Chockolates: Savory combinations that are easy to love. Flavors like Ramen Noodle, Tortilla Lime + Salt, and French Toast *NOTCOT

Komforte Chockolates: Savory combinations that are easy to love. Flavors like Ramen Noodle, Tortilla Lime + Salt, and French Toast

#3161
Cow Tunnels ~ Edible Geography explores the legend of the lost cow tunnels of New York City.  It's part urban myth and part of our agriculture unconscious. *tasteologie

Cow Tunnels ~ Edible Geography explores the legend of the lost cow tunnels of New York City. It's part urban myth and part of our agriculture unconscious.

#3160
Thick & Chewy Chocolate Chip Cookies: A classic recipe perfect for the holidays & any time of year... *itsJoelen

Thick & Chewy Chocolate Chip Cookies: A classic recipe perfect for the holidays & any time of year...

#3159
Gluten free buckwheat and sausage stuffed acorn squash. *jenncuisine

Gluten free buckwheat and sausage stuffed acorn squash.

#3158
Cranberry-Maple Pecan Breakfast Cake *lisaiscooking

Cranberry-Maple Pecan Breakfast Cake

#3157
Fudgy brownie cookies filled with mascarpone cream *onevanillabean

Fudgy brownie cookies filled with mascarpone cream

#3156
Design*Sponge goes behind the bar: jacinta moore’s rose martini *NOTCOT

Design*Sponge goes behind the bar: jacinta moore’s rose martini

#3155
Christmas Broken Glass Jello - Simple no-bake holiday treat enjoyed by kids and adults alike! *foodlibrarian

Christmas Broken Glass Jello - Simple no-bake holiday treat enjoyed by kids and adults alike!

#3154
Candy Striped Meringue Sandwiches and a story about a clever squirrel *chocolatteandtea

Candy Striped Meringue Sandwiches and a story about a clever squirrel

#3153
Michel Cluizel, the French chocolate house's gift set of 400 pieces of handmade chocolate (weighing in at almost 10 pounds) in specially designed packages for $895. *NOTCOT

Michel Cluizel, the French chocolate house's gift set of 400 pieces of handmade chocolate (weighing in at almost 10 pounds) in specially designed packages for $895.

#3152
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Cardamom and Orange Blossom Creme with Pistachio *Vanille @ Down Under

Cardamom and Orange Blossom Creme with Pistachio

#3151
Peppermint Ice Cream in a Walnut Florentine *TheshoeboxKitchen

Peppermint Ice Cream in a Walnut Florentine

#3150
Coffee and Cream ~ Modernist Cuisine shares a little sneak peak of their upcoming book and some fun high-speed video of creamer hitting coffee. *tasteologie

Coffee and Cream ~ Modernist Cuisine shares a little sneak peak of their upcoming book and some fun high-speed video of creamer hitting coffee.

#3149
Fruit Mince Pies *CakeMistress

Fruit Mince Pies

#3147
A Spanish inspired stew of slow cooked beef with chorizo and paprika. *Trissalicious

A Spanish inspired stew of slow cooked beef with chorizo and paprika.

#3146
Chow rounds up a collection of great winter soups, like this roasted pumpkin one. *tasteologie

Chow rounds up a collection of great winter soups, like this roasted pumpkin one.

#3145
Swedish Coffee Bread ~ Simply Recipes shares a sweet Swedish Christmas tradition. *tasteologie

Swedish Coffee Bread ~ Simply Recipes shares a sweet Swedish Christmas tradition.

#3144
Scallops with Roasted Patty Pan Squash ~ A bright and colorful seafood dish from Tartelette. *tasteologie

Scallops with Roasted Patty Pan Squash ~ A bright and colorful seafood dish from Tartelette.

#3143
Perfect Prime Rib ~ Steamy Kitchen shares the secret to a great Christmas dinner. *tasteologie

Perfect Prime Rib ~ Steamy Kitchen shares the secret to a great Christmas dinner.

#3142
Chicken and Sage Sausage Patties ~ Kitchen Simplicity whips up a batch of light homemade sausage... perfect for the breakfast plate! *tasteologie

Chicken and Sage Sausage Patties ~ Kitchen Simplicity whips up a batch of light homemade sausage... perfect for the breakfast plate!

#3141
Epicurious looks into their crystal ball and predicts food trends for the coming year. Are Meatless Monday's in our future? *tasteologie

Epicurious looks into their crystal ball and predicts food trends for the coming year. Are Meatless Monday's in our future?

#3140
Cocoa Pear Crisps ~ Food 52's dessert idea sounds like a delicious kid's cereal, but these thin sliced pears seasoned with cocoa and spices look much better! *tasteologie

Cocoa Pear Crisps ~ Food 52's dessert idea sounds like a delicious kid's cereal, but these thin sliced pears seasoned with cocoa and spices look much better!

#3139
Browned Butter Mashed Potatoes ~ Love and Olive Oil 's use of brown butter adds color and a nutty character to the classic side dish. *tasteologie

Browned Butter Mashed Potatoes ~ Love and Olive Oil 's use of brown butter adds color and a nutty character to the classic side dish.

#3138
Super Foods ~ Shape rounds up a selection of healthy foods to incorporate into your diet. *tasteologie

Super Foods ~ Shape rounds up a selection of healthy foods to incorporate into your diet.

#3137
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Sunset rounds up a great selection of holiday desserts like this Orange Trifle with Grand Marnier Cream. *tasteologie

Sunset rounds up a great selection of holiday desserts like this Orange Trifle with Grand Marnier Cream.

#3136
Homemade Red Wine Vinegar *foodiebride

Homemade Red Wine Vinegar

#3135
Peanut Butter Banana Bread *whatsheshaving

Peanut Butter Banana Bread

#3134
Arroz ala Mexicana or Mexican Rice. A family recipe that is authentic, delicious and easy for everyone to make. *SpicieFoodie

Arroz ala Mexicana or Mexican Rice. A family recipe that is authentic, delicious and easy for everyone to make.

#3133
Polenta Lasagna with Creamy Mushroom Sauce *veggie101dotcom

Polenta Lasagna with Creamy Mushroom Sauce

#3132
Alice Medrich's Golden Kamut Shortbread recipe *AngieTee

Alice Medrich's Golden Kamut Shortbread recipe

#3131
Sticky Date Pudding with Butterscotch Sauce ~ A classic mouthwatering dessert. *flamingpot

Sticky Date Pudding with Butterscotch Sauce ~ A classic mouthwatering dessert.

#3130
Hearty Breakfast Skillet: A delicious & hearty way to start the day... *itsJoelen

Hearty Breakfast Skillet: A delicious & hearty way to start the day...

#3129
Classic or Old Fashion Egg Salad. Keeping it simple is the key to great tasting egg salad. *SpicieFoodie

Classic or Old Fashion Egg Salad. Keeping it simple is the key to great tasting egg salad.

#3128
How to Make Homemade Mincemeat (video demo) *simplebites

How to Make Homemade Mincemeat (video demo)

#3127
The perfect holiday transportable edible giftable: Cook's Illustrated 15 minute chocolate walnut fudge *limecake

The perfect holiday transportable edible giftable: Cook's Illustrated 15 minute chocolate walnut fudge

#3126
Simple Vegetarian, 3-ingredient Appetizers (vlog demo) *simplebites

Simple Vegetarian, 3-ingredient Appetizers (vlog demo)

#3125
These clever compositions made with fruits and vegetables, photographed by Swedish photographer Carl Kleiner, are simply delightful. They're crafted so beautifully, they look almost animated. *thedesignerpad

These clever compositions made with fruits and vegetables, photographed by Swedish photographer Carl Kleiner, are simply delightful. They're crafted so beautifully, they look almost animated.

#3124
Salted Vanilla Bean Caramel Sauce *foodiebride

Salted Vanilla Bean Caramel Sauce

#3123
I'll Never Be A Princess Pie - Pear and Cranberry Handpies *whatsheshaving

I'll Never Be A Princess Pie - Pear and Cranberry Handpies

#3122
Champagne Jelly with Strawberries.Fab holiday dessert. *delicooks

Champagne Jelly with Strawberries.Fab holiday dessert.

#3121
Almond Pudding with Fresh Raspberry Sauce, a wonderful light dessert perfect ending to a heavy holiday meal!  
*BigBlackDog

Almond Pudding with Fresh Raspberry Sauce, a wonderful light dessert perfect ending to a heavy holiday meal!

#3120
A Roundup of all of Guilty Kitchen's favourite food to share, give or hoard for yourself. *GuiltyKitchen

A Roundup of all of Guilty Kitchen's favourite food to share, give or hoard for yourself.

#3119
Dark Molasses Cranberry Granola *nourishnetwork

Dark Molasses Cranberry Granola

#3118
Buttermilk Pudding Cake drenched in sweet syrupy blueberry-vanilla sauce -- because angel food is so last year. *jadoreyoumore

Buttermilk Pudding Cake drenched in sweet syrupy blueberry-vanilla sauce -- because angel food is so last year.

#3117
Apples with Candied Bacon a la Mode! Finally Mark Bittman and The New York Times have a dessert with some meat in it. *tasteologie

Apples with Candied Bacon a la Mode! Finally Mark Bittman and The New York Times have a dessert with some meat in it.

#3116
Apple Strudel & Meringue Tarts ~ Design*Sponge is in the kitchen with Mowie. *tasteologie

Apple Strudel & Meringue Tarts ~ Design*Sponge is in the kitchen with Mowie.

#3115
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