Michel Cluizel, the French chocolate house's gift set of 400 pieces of handmade chocolate (weighing in at almost 10 pounds) in specially designed packages for $895.
Cardamom and Orange Blossom Creme with Pistachio
Peppermint Ice Cream in a Walnut Florentine
Coffee and Cream ~ Modernist Cuisine shares a little sneak peak of their upcoming book and some fun high-speed video of creamer hitting coffee.
Fruit Mince Pies
A Spanish inspired stew of slow cooked beef with chorizo and paprika.
Chow rounds up a collection of great winter soups, like this roasted pumpkin one.
Swedish Coffee Bread ~ Simply Recipes shares a sweet Swedish Christmas tradition.
Scallops with Roasted Patty Pan Squash ~ A bright and colorful seafood dish from Tartelette.
Perfect Prime Rib ~ Steamy Kitchen shares the secret to a great Christmas dinner.
Chicken and Sage Sausage Patties ~ Kitchen Simplicity whips up a batch of light homemade sausage... perfect for the breakfast plate!
Epicurious looks into their crystal ball and predicts food trends for the coming year. Are Meatless Monday's in our future?
Cocoa Pear Crisps ~ Food 52's dessert idea sounds like a delicious kid's cereal, but these thin sliced pears seasoned with cocoa and spices look much better!
Browned Butter Mashed Potatoes ~ Love and Olive Oil 's use of brown butter adds color and a nutty character to the classic side dish.
Super Foods ~ Shape rounds up a selection of healthy foods to incorporate into your diet.
Sunset rounds up a great selection of holiday desserts like this Orange Trifle with Grand Marnier Cream.
Homemade Red Wine Vinegar
Peanut Butter Banana Bread
Arroz ala Mexicana or Mexican Rice. A family recipe that is authentic, delicious and easy for everyone to make.
Polenta Lasagna with Creamy Mushroom Sauce
Alice Medrich's Golden Kamut Shortbread recipe
Sticky Date Pudding with Butterscotch Sauce ~ A classic mouthwatering dessert.
Hearty Breakfast Skillet: A delicious & hearty way to start the day...
Classic or Old Fashion Egg Salad. Keeping it simple is the key to great tasting egg salad.
How to Make Homemade Mincemeat (video demo)
The perfect holiday transportable edible giftable: Cook's Illustrated 15 minute chocolate walnut fudge
Simple Vegetarian, 3-ingredient Appetizers (vlog demo)
These clever compositions made with fruits and vegetables, photographed by Swedish photographer Carl Kleiner, are simply delightful. They're crafted so beautifully, they look almost animated.
Salted Vanilla Bean Caramel Sauce
I'll Never Be A Princess Pie - Pear and Cranberry Handpies
Champagne Jelly with Strawberries.Fab holiday dessert.
Almond Pudding with Fresh Raspberry Sauce, a wonderful light dessert perfect ending to a heavy holiday meal!
A Roundup of all of Guilty Kitchen's favourite food to share, give or hoard for yourself.
Dark Molasses Cranberry Granola
Buttermilk Pudding Cake drenched in sweet syrupy blueberry-vanilla sauce -- because angel food is so last year.
Apples with Candied Bacon a la Mode! Finally Mark Bittman and The New York Times have a dessert with some meat in it.
Apple Strudel & Meringue Tarts ~ Design*Sponge is in the kitchen with Mowie.
Pear Roundup - Saveur has a feature comparing tasting note on 10 varieties of pear.
Beyond Figgy Pudding ~ the kitchn shares a round up of holiday recipes involving figs.
Caramelized Onion Pizza, with rosemary and cherry tomatoes. A natural and healthy pizza with a touch of sweetness.
White Chocolate, Macadamia & Lemon Biscotti – bake a difference for this christmas
Root Beer Jelly on Pork Belly on Crispy Grits... and other southern meets socal meets molecular gastronomy dishes at Vu.
How to make the perfect Italian roasted tomatoes!
A winter salad made from local ingredients: Beet and Sunchoke Salad with Orange Vinaigrette
Pomegranate Grapefruit Campari Cocktail ~ Whether you’re hosting a Christmas soirée or want to snuggle on the coach watching your favorite Christmas movie, this festive cocktail is the way to go!
If you need some inspiration or want to try a different spin on this classic standby, check out these 12 Mac & Cheese Recipes... Please!