Raw Zucchini Pasta with Raw Tomato Sauce
Apple Pie Cookies: a mini handheld version of one of my favorite classic fall desserts!
Peach Mint Mojito sans sugar
Potato Salad with Bacon & Peas - smoky and complex flavors, unorthodox from start to finish, make this potato salad one of the best you've ever had.
Sweet watermelon. Spicy serrano chile. Salty feta cheese. An appetizer to love.
Delicious goodness of Churros, baked not fried
A ton of ooey gooey chocolatey goodness packed into 'Hostess cupcake' breakfast pancakes
Green Curry Shrimp, ready in 15 minutes, tastes just like your favorite Thai restaurant.
Cinnamon Pear Fritters - a little like cake, a lot like donut holes!
Pistachio Polenta Pound Cake
Ready to Go Blueberry Almond Smoothie Cups ~ your morning rush hour just got a whole lot easier!
Pumpkin Coffeecake with brown-sugar streusel
Watermelon Bites with Mint, Lemon & Goat Cheese - usually disappear in 10 seconds flat, so I recommend making a few batches!
Dinners-in-Foil are easy and fun, from camping classics to culinary chic
Almond Rosemary Cake with Lemon and Creme Fraiche Glaze
Jalebi- A traditional Indian sweet dish that is crispy, sweet, juicy and absolutely addictive! Served with milk it becomes breakfast!
Colorado Flame Crest Peaches, grilled, basted with a sweet and tangy cardamom-spiced butter and brown sugar sauce
Sleek walnut cutting board from Workerman. Hand made with strikingly simple maple inlays.
How to easily separate egg yolks using a water bottle.
Chocolate Toffee Cupcakes loaded with rich chocolate cake, chocolate ganache, smooth caramel frosting and lots of toffee bits!
A fresh, homemade tomato juice produces the best version of the classic Bloody Mary. Complete with a citrus salt rim and a clever garnish.
Tomato-Saffron Bread makes a mediterranean-inspired Grilled Cheese Sandwich with fontina, prosciutto, and basil.
Pomegranate Glazed Salmon - seared salmon with a caramelized teriyaki-like pomegranate molasses crust.
Red Hot Pepper Jelly, 5 simple ingredients, no pectin needed.
Bloody Mary Skirt Steak
Edible Project by Diane Leclair Bisson turning tomatoes into a series of edible containers.
Sweet and Spicy Avocado and Shells
Serrano Citrus Margarita, only slightly spicy and most refreshing!
8 Steps to crispy, perfectly fried Catfish from the Southern Living Test Kitchen
Individual Wholegrain Apple Ginger Breakfast Cake
Cinnamon Roll Cookies, dough cut thinly, baked on their sides, turning the classic rolls into sweet cookies, with a warm sticky sweetness.
Cheesy Chorizo & Spaghetti Squash Egg Bake - hearty and comforting low carb breakfast really satisfies for only 5.5g net carbs per serving!
Savory Fig and Grape Tart. If it's wine o'clock where you are, I have just the thing to nibble on.
Sun-dried Tomato Pesto Risotto, one of the best risottos ever!
Warm Ginger Cookies Sandwiches filled with homemade Buttermilk Peach Ice Cream, added touch of crystallized ginger
Rolled Pizza with chorizo, pepperoni and lots of cheese. Delicious anytime!
Spice up your tailgating menu with these Indian Spiced Chicken Meatballs!
Cheddar Cheese Jalapeno Bites - Quick, easy and fun to eat. Powerful flavor in a portable package.
The recipe for home-made Potato Gnocchi with a taleggio cheese and orange fondue.
Green Tea twist on classic Madeleines.
Easy Thai Curry Paste Recipe ~ make it now, for you never know when you might wish it was at the ready.
How to make Granita out of (nearly) anything liquid, and a recipe for a tangy tea-spiked favorite Arnold Palmer
Coffee Cup Dessert – edible cookie cup with coffee cream filling (Translator on sidebar)
Smoked BC New Nugget Potato Skewers with Bacon & Rosemary. Really. Really. Very Good !
Apple Cinnamon Pull-Apart Bread
Chilli Sesame Chicken Wings - chicken wings coated with hot, spicy and sweet sauce and sesame seeds