Blueberry Swirl Cheesecake Ice Cream with chunks of graham cracker crust

Smoked Salmon Rangoon, simple and elegant.

Sriracha-Rita. Strawberry Sriracha Margarita. The perfect summer cocktail.

Umak - Seafood Stew and Dumplings

Charred Green Beans with Harissa and Almonds

Un-Bruschetta - lazy man version of a classic. What's not to love about heirloom tomatoes, fresh herbs & bread?

Sweet Cornmeal Pancakes and a homemade Sour Cherry Sauce

This Dark and Stormy Cocktail is the perfect refreshment for a hot summer day!

Wine Bottle literally turns into Rose-Tinted Glasses

Spicy Basil-Beef Salad

Stuffed Button Mushroom Caps with cracker crumbs and Portuguese Linguica Sausage.

Chicken Marsala Ravioli with Roasted Tomatoes and Mushrooms

Purple Carrot Pie in a Gluten Free Almond Pie Crust!

Coconut Wild Rice and Spinach Risotto. A fun twist on traditional risotto.

Chocolate Chunk Pistachio Oatmeal Cookies, chewy oatmeal cookie full of salty pistachios and big chunks of dark chocolate.

Review on Maoz vegetarian Falafel.

Raw Corn and Jicama Salad

Vegetarian Traditional Indian Recipe for Dum Aloo (Potato Curry)

Layered Chocolate Mousse Cups - with blackberry compote, rainbow sprinkles and popping candy!

Stir-Fried Pork Belly

Triple Citrus Bars- lemon, lime and orange

Poblano Chicken & Corn Lasagna. The flavors of fresh summer zucchini, roasted poblano chiles, colorful bell peppers and a creamy corn sauce ...

Spicy Buckwheat Soya Burgers (Vegan) from my new E-cookbook and an iPad giveaway!

Cherry-Custard Tart

Crostini with Caramelized Apple and Gorgonzola

A simple Chocolate Tart from ingredients you'll have in your pantry. An easy crowd pleaser.

Savory Slow Roasted Tomatoes with Filet of Anchovy

Blueberry Basil Ice Cream, two of the summer's finest ingredients in a sophisticated frozen treat.

British style Roast Potatoes with an Indian twist. Enjoy these spicy, creamy, super crisp potatoes with your Sunday roast.

Quick and easy Stir Fried Green Beans and Pork with Adobo Seasonings.

Zarzuela - Spanish seafood stew of mussels, scallops, prawns, fish and squid.

Icecream meets neuroscience in this installation by jellymongers and food architects Bompas and Parr, where your surroundings change according to your reaction to what you're eating.

Rum Balls, the easiest dessert in the world, 5 minutes in the kitchen and enjoy this delicious treat with cup of coffee.

Magician Calen Morelli turns a bottle of Coke into a Sprite.

If you are a vegetarian, tofu lover, healthy food eater, or just an adventurous eater, you will love this easy to make Dried Bean Curd and Celery.

Artisan Bread in Five Minutes a Day, never buy store bought bread again!

Lychee Sorbet

Pasta Salad Caesarina with Grilled Shrimp and Mixed Baby Greens in Parmesan-Garlic Dressing—Caesar salad's more mild-mannered twin sister.

Creamy Herbed Polenta with Mushroom Ragout

Did you ever wonder what clouds tasted like? Well, these Cinnamon Cloudcakes gave me a pretty good idea.

Peach Lavender Custard

How to Pit and Peel a Lychee ~ a photographic guide.

Maque Choux - Cajun Stewed Corn and Tomatoes

Healthy Mediterranean Farro Salad