Goat Cheese Ice Cream with Cherries, rich and creamy with a beautiful white color, and delicious taste of cheese.
Lemon & passionfruit meringue cake cones, sitting pretty and ready to be enjoyed outside this summer.
Cold feet! Yes, you read it right. This Polish dish is called cold feet!
A peek at Chuao's new chocolate bars ~ from Honeycomb in Dark Chocolate and Crisp kettle cooked potato chips and a hint of sea salt in Milk Chocolate ~ to new maple bacon, firecracker, spicy maya variations and more!
Baked Spicy Sweet Potato Fries with Cinnamon Sugar Dip
Cinnamon Chip Muffins - moist and so yummy! Or use cappuccino chips and other flavored chips to dress up the everyday muffin.
Sourwood Honey Salted Caramels - smooth and rich, these caramels showcase the ever-so-slight bitterness of sourwood honey.
Fresh Fig and Goat Cheese Salad with Pomegranate Agrodolce
It isn’t even a drink, it is a real dessert in a cup. Marshmallow, chocolate and cocoa – nobody can resist.
Our WorkShop has adorable Tree Tea Towels ~ one for each season! (This is winter!)
Blueberry Mascarpone Tart with Lemon Curd perfect dessert for summer entertaining.
Sweet & Smoky Eggplant Spread (Baklazhannaia Ikra)
Design*Sponge takes us behind the bar with Brittany McGuire to make the Rosada!
Ceviche. Some of the freshest, brightest, most exciting raw fish dishes around in Lima,Peru. Mussel ceviche, as seen in the weekend journal.
Thai Sweet Chili Sauce in under 30 minutes!
Octopus and Potato Salad. Flavours of surf and turf combined perfectly in this Mediterranean summer salad.
A Year Of Pies by Ashley English. Design*Sponge gives us a peek inside this gorgeous new book!
Tiramisu Cupcakes, coffee-flavored dessert filled with sweetened mascarpone cheese and topped with light, fluffy whipped cream cheese. Yum!
Caprese Pizza Dip! fun to eat scooping it up with your favorite chip or toasted bread.
Amazingly adorable SALT BIRD from Our WorkShop ~ also tempting, the bird egg cups, and bird milk jug and sugar bowl... together the cutest bird family for your kitchen! (and check out the packaging!)
White Chocolate Blueberry Scones/Biscuits - super quick and easy, delicious breakfast treat!
Dairy-free Sour Cream. Also gluten and soy-free, vegan and paleo, healthy!
Easy, make ahead breakfast. Baked oatmeal with peanut butter, bananas, and dark chocolate.
Chicken and waffles ~ liquid waffles in a maple shell!
Easy tomato cheese tartlets - perfect summer appetizers.
Snickerdoodle Bundt Cake. Who can resist a cake that tastes like a snickerdoodle? Especially, with a cinnamon swirl and crispy sugar crust.
Cajun Macaroni Shrimp Salad...A kicked up version of this picnic favorite.
Shrimp and Broccoli Fried Rice in 15 minutes using packaged produce. No slicing and dicing needed.
Individual Spiced Peach Cobblers | a peach lover's dream
Mushroom Chicken Pie - classic and delicious
Midori Sour Ice Pops made with honeydew melon, vodka, and Midori Liqueur
A special tuna recipe shared by Chef Filippo Gozzoli: tuna carpaccio, pistachio essence and vegetable sprouts
A fun twist on Boston Cream Pie. Layers of crepes topped with vanilla pastry cream dripping with chocolate ganache.
Easy one step, soft as a cloud Melon Flavored Chiffon Cake. recipe does not require separate whisking of egg yolks and whites. yay!
Burmese Pork and Vegetable Curry. An exotic and mild thick curry perfect for serving over rice noodles. (with chicken or vegan option)
Duck Confit Sliders with Asian Slaw: A rich-tasting and elegant take on the classic slider.
Build your most beautiful bowl of soup ever! Tips for styling and photographing soups of all sorts.
Honey Tea Whiskey Bacon, the sweet flavored whiskey made for an extra special BLT.
Homemade pasta (step by step pictures)
Golden bites of pastry: Meat Pies with Veal Filling! Easy and quick, ideal for brunch or a picnic!
Homemade Angel Food Cake: Light and delicious, angel food cake has no fat and tastes fabulous!
Easy weeknight meal of Spicy Chorizo Sausage, Mushrooms, Tomatoes, and Orecchiette Pasta.
The best kind of Mac and Cheese, chockfull of spice, veggies and a secret ingredient.
Paris-Brest Cake with amzaing Praline Filling! (scroll down for recipe in English)