NANNER - Boon & Chef'n's hand held banana slicer

Macaroni and Cheese Chicken Casserole Recipe, easy to make one-dish meal.

Raspberry and White Chocolate Tart. Sweet summer raspberries complement creamy white chocolate perfectly in this elegant tart.

Cod with Broad Bean, Radish and served with an extremely smooth Lettuce-Parsley Sauce.

Chocolate Bars! Delicious, artisanal chocolate bars... and the stunning packaging to go with them! A super round up ~ please add your suggestions too!

Chocolate Pecan Ice Cream Balls with Salted Caramel Sauce

Chicken Waldorf Salad - apple chunks, juicy raisins, and organic roasted chicken tossed in a Goat Cheese Dressing.

Goat Cheese Ice Cream with Cherries, rich and creamy with a beautiful white color, and delicious taste of cheese.

Lemon & passionfruit meringue cake cones, sitting pretty and ready to be enjoyed outside this summer.

Cold feet! Yes, you read it right. This Polish dish is called cold feet!

A peek at Chuao's new chocolate bars ~ from Honeycomb in Dark Chocolate and Crisp kettle cooked potato chips and a hint of sea salt in Milk Chocolate ~ to new maple bacon, firecracker, spicy maya variations and more!

Baked Spicy Sweet Potato Fries with Cinnamon Sugar Dip

Cinnamon Chip Muffins - moist and so yummy! Or use cappuccino chips and other flavored chips to dress up the everyday muffin.

Sourwood Honey Salted Caramels - smooth and rich, these caramels showcase the ever-so-slight bitterness of sourwood honey.

Fresh Fig and Goat Cheese Salad with Pomegranate Agrodolce

It isn’t even a drink, it is a real dessert in a cup. Marshmallow, chocolate and cocoa – nobody can resist.

Our WorkShop has adorable Tree Tea Towels ~ one for each season! (This is winter!)

Blueberry Mascarpone Tart with Lemon Curd perfect dessert for summer entertaining.

Sweet & Smoky Eggplant Spread (Baklazhannaia Ikra)

Design*Sponge takes us behind the bar with Brittany McGuire to make the Rosada!

Ceviche. Some of the freshest, brightest, most exciting raw fish dishes around in Lima,Peru. Mussel ceviche, as seen in the weekend journal.

Thai Sweet Chili Sauce in under 30 minutes!

Octopus and Potato Salad. Flavours of surf and turf combined perfectly in this Mediterranean summer salad.

A Year Of Pies by Ashley English. Design*Sponge gives us a peek inside this gorgeous new book!

Tiramisu Cupcakes, coffee-flavored dessert filled with sweetened mascarpone cheese and topped with light, fluffy whipped cream cheese. Yum!

Caprese Pizza Dip! fun to eat scooping it up with your favorite chip or toasted bread.

Amazingly adorable SALT BIRD from Our WorkShop ~ also tempting, the bird egg cups, and bird milk jug and sugar bowl... together the cutest bird family for your kitchen! (and check out the packaging!)

White Chocolate Blueberry Scones/Biscuits - super quick and easy, delicious breakfast treat!

Dairy-free Sour Cream. Also gluten and soy-free, vegan and paleo, healthy!

Easy, make ahead breakfast. Baked oatmeal with peanut butter, bananas, and dark chocolate.

Chicken and waffles ~ liquid waffles in a maple shell!

Easy tomato cheese tartlets - perfect summer appetizers.

Snickerdoodle Bundt Cake. Who can resist a cake that tastes like a snickerdoodle? Especially, with a cinnamon swirl and crispy sugar crust.

Cajun Macaroni Shrimp Salad...A kicked up version of this picnic favorite.

Shrimp and Broccoli Fried Rice in 15 minutes using packaged produce. No slicing and dicing needed.

Individual Spiced Peach Cobblers | a peach lover's dream

Mushroom Chicken Pie - classic and delicious

Midori Sour Ice Pops made with honeydew melon, vodka, and Midori Liqueur

A special tuna recipe shared by Chef Filippo Gozzoli: tuna carpaccio, pistachio essence and vegetable sprouts

A fun twist on Boston Cream Pie. Layers of crepes topped with vanilla pastry cream dripping with chocolate ganache.

Easy one step, soft as a cloud Melon Flavored Chiffon Cake. recipe does not require separate whisking of egg yolks and whites. yay!

Burmese Pork and Vegetable Curry. An exotic and mild thick curry perfect for serving over rice noodles. (with chicken or vegan option)

Duck Confit Sliders with Asian Slaw: A rich-tasting and elegant take on the classic slider.

Build your most beautiful bowl of soup ever! Tips for styling and photographing soups of all sorts.