Momo: The Himalayan Dumplings with lip smacking spicy dipping sauce

Peppers and Cheese Pie, pair with a salad and dinner is ready!

Bellini Ice Pops, made with peaches, Prosecco, and simple syrup, is a refreshing Italian-inspired summer treat.

Vegan Avocado Edamame Spread on toast.

After soaking in the fridge overnight, you simply pop the dish in the oven, and watch as it bakes into this glorious Blueberry French Toast custard-y Casserole!

Kkis Ice Cream Canapé, an interesting bowl/cone type contraption for enjoying a trio of ice creams by Martin Jakobsen.

Croquembouche with lemon, berries and raspberry crème-filled choux pastry

Ejotes con Huevos or Mexican Green Beans with Eggs. A delicious vegetarian meal or a side dish to Mexican food.

Frangipane-filled pastry, topped with Whiskey-Vanilla Poached Fruits, and glazed with whiskey syrup. Served with whiskey custard too!

I can resist anything but temptation [and Ca' Momi Italian bignes]

The Sriracha Rooster Sauce Lollipop, a tasty firestorm.

My review on attending macaron class at La Cuisine Paris.

Roasted strawberries, Balsamic vinegar, and rosemary...in ice cream! The combo will blow your mind.

Zucchini Cakes - so delicious & a perfect way to use up all that zucchini from the garden

Banana Whoopie Pies with Marshmallow Buttercream... devoured by athletes, enjoyed by all!

Nice walk through of how to make delicious little Cheese Gougeres (and French 75 Champagne Cocktail to go with!)

Make your french toast extra special by filling it with biscoff.

A quick, easy and delicious meal - vegetable nori wraps.

Balsamic Pickled Cherries

Rock UR Party makes Cava Sangria into Jello Shot form.

Eggs in avocado slices over at Apron Strings Blog!

Refreshing Lemon-Basil Sorbet.

Could life be more decadent? Oxtail marmalade with home made challah - spicy, sweet, luscious. Umami in each bite.

Disappearing marshmallow rolls! (Marshmallow in butter in cinnamon sugar in crescent roll - bake, and the marshmallows are gone?!?!)

Pulled BBQ Chicken Taco - With a touch of maple syrup, fresh avocado slices and grilled bell peppers... it's comfort food as it's BEST!

Butterbeer (yes, Harry Potter) Jelly Shot POPS!

Espresso Souffle - a souffle inspired by Julia Child, flavored with espresso powder, cinnamon, and clove

Kale Pesto, ready to be smeared on pizzas and sandwiches, tossed with pasta, or serve as a dip for veggies and pita chips.

Strawberry Sherbert in Cooky Cups, from Julia Child's recipe. Well worth the effort, scrumptious!

Hungarian Cucumber Salad — Fresh Dill adds flavor magic. A great side or salad with both summer and winter meals.

Super easy Nectarine Blueberry Galette with homemade Lavender Sugar.

Cafe Latte Almond Butter - creamy almond butter with the flavors of your favorite coffee drink!

Quench your thirst with Watermelon Agua Fresca, a healthy alternative to ice tea or soda.

Chicken with Yam and Cordyceps Militaris Soup 山药虫草鸡汤

Savory Mushroom and Spinach Filled Crepes. A perfect brunch! And whole wheat too!

Chilled Spicy Sesame Noodles with Shrimp

Melon with Blue Cheese and Black Pepper

My first Kaiseki Experience and other culinary adventures in Kyoto -- part 3 of my Japan photo series.

A healthier version of the classic risotto made with rice. 'Quisotto' with Portobello and Bell Pepper Caviar is going to rock your world!

The Salcedo Weekend Market, parking lot during the week, a gourmet's market by the weekend

San Churro Cubitos Chocolate cubes or european truffles...

Heirloom Tomato and Red Fife Galette

Scallop Tartare Cucumber Bowls. Precious, right? Wait til you taste them.

Tangy Chicken Adobo, a traditional Filipino dish with intense flavors