Enjoy delectable links that inspire NOTCOT! Follow us on Twitter + see our Special Features!
Oreo's Daily Twist ~ a lovely way to browse the calendar... a memorable oreo take on something that happens each day! *NOTCOT

Oreo's Daily Twist ~ a lovely way to browse the calendar... a memorable oreo take on something that happens each day!

#30701
Banana Coconut Colada - whip this tropical delight up in seconds. Paper umbrella optional. *TSP BASIL

Banana Coconut Colada - whip this tropical delight up in seconds. Paper umbrella optional.

#30700
Frozen Blueberry Lemonade. *sprinkledwithflour

Frozen Blueberry Lemonade.

#30699
Mixed Green Salad with Nectarine-Blueberry Vinaigrette *Lemons and Anchovies

Mixed Green Salad with Nectarine-Blueberry Vinaigrette

#30698
Classic Maple Balsamic Vinaigrette. *edible

Classic Maple Balsamic Vinaigrette.

#30697
Blueberry and Lemon Curd Slice, with a no-need-to-chill low-sugar pastry recipe, put together in 15 minutes and ready to bake! *WholesomeCook

Blueberry and Lemon Curd Slice, with a no-need-to-chill low-sugar pastry recipe, put together in 15 minutes and ready to bake!

#30696
Momo: The Himalayan Dumplings with lip smacking spicy dipping  sauce *somaR

Momo: The Himalayan Dumplings with lip smacking spicy dipping sauce

#30695
Peppers and Cheese Pie, pair with a salad and dinner is ready! *Exquisit

Peppers and Cheese Pie, pair with a salad and dinner is ready!

#30694
Bellini Ice Pops, made with peaches, Prosecco, and simple syrup, is a refreshing Italian-inspired summer treat. *daisyt13

Bellini Ice Pops, made with peaches, Prosecco, and simple syrup, is a refreshing Italian-inspired summer treat.

#30693
Vegan Avocado Edamame Spread on toast. *theperfectpantry

Vegan Avocado Edamame Spread on toast.

#30692
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After soaking in the fridge overnight, you simply pop the dish in the oven, and watch as it bakes into this glorious Blueberry French Toast custard-y Casserole!
*cannellavita

After soaking in the fridge overnight, you simply pop the dish in the oven, and watch as it bakes into this glorious Blueberry French Toast custard-y Casserole!

#30691
Kkis Ice Cream Canapé, an interesting bowl/cone type contraption for enjoying a trio of ice creams by Martin Jakobsen. *rugenius

Kkis Ice Cream Canapé, an interesting bowl/cone type contraption for enjoying a trio of ice creams by Martin Jakobsen.

#30690
Croquembouche with lemon, berries and raspberry crème-filled choux pastry *raspberricupcakes

Croquembouche with lemon, berries and raspberry crème-filled choux pastry

#30689
Ejotes con Huevos or Mexican Green Beans with Eggs. A delicious vegetarian meal or a side dish to Mexican food. *SpicieFoodie

Ejotes con Huevos or Mexican Green Beans with Eggs. A delicious vegetarian meal or a side dish to Mexican food.

#30688
Frangipane-filled pastry, topped with Whiskey-Vanilla Poached Fruits, and glazed with whiskey syrup. Served with whiskey custard too! *gingerberry

Frangipane-filled pastry, topped with Whiskey-Vanilla Poached Fruits, and glazed with whiskey syrup. Served with whiskey custard too!

#30687
I can resist anything but temptation [and Ca' Momi Italian bignes] *cannellavita

I can resist anything but temptation [and Ca' Momi Italian bignes]

#30686
The Sriracha Rooster Sauce Lollipop, a tasty firestorm. *rugenius

The Sriracha Rooster Sauce Lollipop, a tasty firestorm.

#30685
My review on attending macaron class at La Cuisine Paris. *che-cheh

My review on attending macaron class at La Cuisine Paris.

#30684
Roasted strawberries, Balsamic vinegar, and rosemary...in ice cream! The combo will blow your mind. *eisforeat

Roasted strawberries, Balsamic vinegar, and rosemary...in ice cream! The combo will blow your mind.

#30683
Zucchini Cakes - so delicious & a perfect way to use up all that zucchini from the garden *Little B

Zucchini Cakes - so delicious & a perfect way to use up all that zucchini from the garden

#30682
Banana Whoopie Pies with Marshmallow Buttercream... devoured by athletes, enjoyed by all!  *thekitchenprep

Banana Whoopie Pies with Marshmallow Buttercream... devoured by athletes, enjoyed by all!

#30681
Nice walk through of how to make delicious little  Cheese Gougeres (and French 75 Champagne Cocktail to go with!) *NOTCOT

Nice walk through of how to make delicious little Cheese Gougeres (and French 75 Champagne Cocktail to go with!)

#30680
Make your french toast extra special by filling it with biscoff. *kokocooks

Make your french toast extra special by filling it with biscoff.

#30679
A quick, easy and delicious meal - vegetable nori wraps. *The Copycat Cook

A quick, easy and delicious meal - vegetable nori wraps.

#30678
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Balsamic Pickled Cherries *foodiebride

Balsamic Pickled Cherries

#30677
Rock UR Party makes Cava Sangria into Jello Shot form. *NOTCOT

Rock UR Party makes Cava Sangria into Jello Shot form.

#30676
Eggs in avocado slices over at Apron Strings Blog! *NOTCOT

Eggs in avocado slices over at Apron Strings Blog!

#30675
Refreshing Lemon-Basil Sorbet. *deliciousshots

Refreshing Lemon-Basil Sorbet.

#30674
Could life be more decadent? Oxtail marmalade with home made challah - spicy, sweet, luscious. Umami in each bite. *primlanikitchen

Could life be more decadent? Oxtail marmalade with home made challah - spicy, sweet, luscious. Umami in each bite.

#30673
Disappearing marshmallow rolls! (Marshmallow in butter in cinnamon sugar in crescent roll - bake, and the marshmallows are gone?!?!) *NOTCOT

Disappearing marshmallow rolls! (Marshmallow in butter in cinnamon sugar in crescent roll - bake, and the marshmallows are gone?!?!)

#30672
Pulled BBQ Chicken Taco - With a touch of maple syrup, fresh avocado slices and grilled bell peppers... it's comfort food as it's BEST! *ZestyandSpicy

Pulled BBQ Chicken Taco - With a touch of maple syrup, fresh avocado slices and grilled bell peppers... it's comfort food as it's BEST!

#30671
Butterbeer (yes, Harry Potter) Jelly Shot POPS! *NOTCOT

Butterbeer (yes, Harry Potter) Jelly Shot POPS!

#30670
Espresso Souffle - a souffle inspired by Julia Child, flavored with espresso powder, cinnamon, and clove *chocolatemoosey

Espresso Souffle - a souffle inspired by Julia Child, flavored with espresso powder, cinnamon, and clove

#30669
Kale Pesto, ready to be smeared on pizzas and sandwiches, tossed with pasta, or serve as a dip for veggies and pita chips. *Wonderland Kitchen

Kale Pesto, ready to be smeared on pizzas and sandwiches, tossed with pasta, or serve as a dip for veggies and pita chips.

#30668
Strawberry Sherbert in Cooky Cups, from Julia Child's recipe. Well worth the effort, scrumptious! *KimBee

Strawberry Sherbert in Cooky Cups, from Julia Child's recipe. Well worth the effort, scrumptious!

#30667
Hungarian Cucumber Salad — Fresh Dill adds flavor magic. A great side or salad with both summer and winter meals. *kitchenriffs

Hungarian Cucumber Salad — Fresh Dill adds flavor magic. A great side or salad with both summer and winter meals.

#30666
Super easy Nectarine Blueberry Galette with homemade Lavender Sugar. *Dewi

Super easy Nectarine Blueberry Galette with homemade Lavender Sugar.

#30664
Cafe Latte Almond Butter - creamy almond butter with the flavors of your favorite coffee drink! *twosaucysisters

Cafe Latte Almond Butter - creamy almond butter with the flavors of your favorite coffee drink!

#30663
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Quench your thirst with Watermelon Agua Fresca, a healthy alternative to ice tea or soda. *Playin with my Food

Quench your thirst with Watermelon Agua Fresca, a healthy alternative to ice tea or soda.

#30662
Chicken with Yam and Cordyceps Militaris Soup 山药虫草鸡汤 *pigpigscorner

Chicken with Yam and Cordyceps Militaris Soup 山药虫草鸡汤

#30661
Savory Mushroom and Spinach Filled Crepes. A perfect brunch! And whole wheat too! *Shumi

Savory Mushroom and Spinach Filled Crepes. A perfect brunch! And whole wheat too!

#30660
Chilled Spicy Sesame Noodles with Shrimp *CrepesofWrath

Chilled Spicy Sesame Noodles with Shrimp

#30659
Melon with Blue Cheese and Black Pepper *lisaiscooking

Melon with Blue Cheese and Black Pepper

#30658
My first Kaiseki Experience and other culinary adventures in Kyoto -- part 3 of my Japan photo series. *joylicious

My first Kaiseki Experience and other culinary adventures in Kyoto -- part 3 of my Japan photo series.

#30657
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