Easy Roasted Pork Shoulder - all you need is some time and a handful of spices to make the best roasted pork you've ever had!

Lemon 'Pucker Up' Parfaits with Vanilla Bean Cream—more than a kiss of lemon.

Rosemary Apricot Squares from Baked Explorations

TheCoolist visits the Farm of the Future: Green Sky Growers, a high-tech, software-driven living ecosystem just outside of Orlando, FL.

Apricot Curd Tart | a summer tart filled with silky smooth apricot curd, and fresh apricot slices glazed with honey make a striking topping.

Watermelon Basil Gin Cocktail ~ so refreshing!

Instant Murukku - Crispy and Crunchy!

Made in just 24 hours, this easy infused rum has the most spectacular aroma. Bell Pepper and Rum. A match made in culinary heaven!

Making your own Ricotta at home is really quite simple!

Chocolate Mint Fizz

Super easy Tomato Jam and a lazy-friendly Potato and Chorizo Frittata

Yummy Coffee Ice Cream with Health Toffee Bits makes a tasty treat for the summer.

A classic that is easy to make, Dill Pickles never go out of style.

A crunchy, gooey middle eastern Grilled Cheese with a hint of tangy Zatar.

Oreo's Daily Twist ~ a lovely way to browse the calendar... a memorable oreo take on something that happens each day!

Banana Coconut Colada - whip this tropical delight up in seconds. Paper umbrella optional.

Frozen Blueberry Lemonade.

Mixed Green Salad with Nectarine-Blueberry Vinaigrette

Classic Maple Balsamic Vinaigrette.

Blueberry and Lemon Curd Slice, with a no-need-to-chill low-sugar pastry recipe, put together in 15 minutes and ready to bake!

Momo: The Himalayan Dumplings with lip smacking spicy dipping sauce

Peppers and Cheese Pie, pair with a salad and dinner is ready!

Bellini Ice Pops, made with peaches, Prosecco, and simple syrup, is a refreshing Italian-inspired summer treat.

Vegan Avocado Edamame Spread on toast.

After soaking in the fridge overnight, you simply pop the dish in the oven, and watch as it bakes into this glorious Blueberry French Toast custard-y Casserole!

Kkis Ice Cream Canapé, an interesting bowl/cone type contraption for enjoying a trio of ice creams by Martin Jakobsen.

Croquembouche with lemon, berries and raspberry crème-filled choux pastry

Ejotes con Huevos or Mexican Green Beans with Eggs. A delicious vegetarian meal or a side dish to Mexican food.

Frangipane-filled pastry, topped with Whiskey-Vanilla Poached Fruits, and glazed with whiskey syrup. Served with whiskey custard too!

I can resist anything but temptation [and Ca' Momi Italian bignes]

The Sriracha Rooster Sauce Lollipop, a tasty firestorm.

My review on attending macaron class at La Cuisine Paris.

Roasted strawberries, Balsamic vinegar, and rosemary...in ice cream! The combo will blow your mind.

Zucchini Cakes - so delicious & a perfect way to use up all that zucchini from the garden

Banana Whoopie Pies with Marshmallow Buttercream... devoured by athletes, enjoyed by all!

Nice walk through of how to make delicious little Cheese Gougeres (and French 75 Champagne Cocktail to go with!)

Make your french toast extra special by filling it with biscoff.

A quick, easy and delicious meal - vegetable nori wraps.

Balsamic Pickled Cherries

Rock UR Party makes Cava Sangria into Jello Shot form.

Eggs in avocado slices over at Apron Strings Blog!

Refreshing Lemon-Basil Sorbet.

Could life be more decadent? Oxtail marmalade with home made challah - spicy, sweet, luscious. Umami in each bite.

Disappearing marshmallow rolls! (Marshmallow in butter in cinnamon sugar in crescent roll - bake, and the marshmallows are gone?!?!)