Lunchbook by Sebastiano Ercoli and Alessandro Garlandini - LunchBook is a recipe book made of paper dishes showing recipes from all over the world. Once a dish gets dirty, he can remove it and use the following dish.

Curried Hummus with tumeric. In pita pockets, or as an appetizer with crackers. Super healthy, vegan, and definitely delicious!

Licorice Ice Cream. Although good just as it is, licorice is also delicious in this smooth and creamy ice cream packed with an intense licorice flavor.

Brown Butter Macaroni and Cheese that has an earthy, nutty taste with flecks of crisp orange carrots.

Vanilla Bean Smoked Porter French Toast. That's beer and breakfast, good morning sailor.

Traditional German Pancake with brown sugar caramelized apples baked inside it. Sure to be a family favorite! Includes both gluten-free and standard recipes.

Peas, pickles, eggs, cheese, bacon and jalapenos. Weird yet wonderful.

Caramel, Peanut Butter and Bananas blended into a a perfectly cold milkshake smoothie for a hot summer afternoon!

Diablo Taco in Silverlake has Michelada popsicles

Spicy Dragon Noodles - ready in 15 minutes and hot enough to make you breathe fire!

Side Project Jerky!

Hatch Chile Breakfast Quiche, the hatch chiles are finally back in season! Get some while they last.

Raspberry Trifle - Raspberry and Vanilla ice cream with lady fingers and sherry drenched raspberries, Brolly & Ice Cream at The Old Shoreditch Station in East London.

Orange Curd Macarons. Step by step photos and instructions so you too can master the French macaron!

Portrait of a former finnish ice-hockey player laser engraved on sausages. Portrait/design by Aapo Mattila. Engraved by the Laser Cut Studio in Helsinki, Finland.

Grumpy Potato Masher working hard preparing kumplinudli!

Printed on recycled paper using vegetable inks, the Food Planner Poster comes with a chalk marker, by Oh So Fine.

Cornmeal-Walnut Biscotti served with Espresso Con Panna, wholesome treat to have anytime.

Calamari with Remoulade sauce - Sautéed or Crispy Fried, or just have both!

A versatile homemade Salsa recipe to please every taste bud in the house made with fresh garden ingredients.

Meyer Lemon Sorbet with Fresh Thyme - add prosecco or sparkling white grape juice over few scoops to dress up this simple dessert.

Individual Meatball Pizzas, Chicago style with a crust basted in herb oil... addictive and easy to eat (and reheat)!

Drunken Cherry Shortcake with Vanilla Simple Syrup

Strawberry Margarita Ice Pops made with fresh strawberries, lime, Cointreau, and tequila. Olé!

Luna 1878 is new night street market in Melbourne that promises to liven up the winter senses.

Vanilla Shortbread with Lavender and Honey. A piece of Provence in your kitchen.

Spinach Crisps and a Creamy Marinated Artichoke Dip, a delicious twist on the classic spinach-artichoke dip.

Smooth and creamy, buttery sweet Homemade Caramel Sauce is scoop-able when cold and pours beautifully at room temperature.

Can't tell the difference between rau ram and rice paddy herb? Mint and fish mint? Here's a visual primer on popular Vietnamese herbs.

Designgoat's curated dinner in Dublin's Science Gallery designed so that each course reflects a time or place in the city. Attention to detail and even service pieces were custom made. If you ever wonder what Dublin tastes like . .

The Porthole by Martin Kastner of Crucial Detail design studio is a simple and beautiful infusion vessel that can be used for cocktails, oils, teas, or any infusion imaginable.

No-Bake Chocolate Biscuit Cake, contrasting textures of melt-in-your-mouth ganache, crispy cookies and a velvety lacquer glaze.

Grilled Chicken Pasta with Homemade Tomato Sauce - fresh and flavorful summery comfort food.

Shaping A Homemade Japanese Style Bread Loaf - A Step By Step Guide

Frito Pie Burger on a Jalapeno-Cheddar bun. Enjoy this Texas speciality anywhere.

Homemade Roasted Sweet Corn Popsicle. It's vegan and delicious even on a dreary day :)

Want to be a rock star? Just serve this yummy summer Cherry Berry Cobbler with a Toffee Streusel Topping warm with a scoop of vanilla ice cream! Oh my!

{Babcia's Plum Cake} Sweet snacking cake that uses fresh, ripe plums and is topped with a crunchy, sugary crumble.

A simple (and lightened up!) version of Gorgonzola sauce adds complex flavor to penne and wilted Swiss Chard.

Poliane bread in Paris, France.

Blueberry Passionfruit Cheesecake Parfait

Patty pan squash stuffed with black rice, pastured sausage and ricotta cheese!

S'mores Pizza with a delicious cookie dough crust, just in time for National S'mores Day.

Tom Yum Kai, with homemade tom yum paste.