Add ginger and mint for a cool twist on the classic Egg Custard dessert!

'Les Séductions du Palais' an exhibition on the culture of cooking and eating at the Quai Branley museum near the Eiffel Tower in Paris.

Grilled Eggplant Parmesan A summer, high protein version of a great classic. Super healthy, super tasty!

Tater Tot Casserole - tater tots, green beans, mushroom soup and chicken/turkey in a crockpot for a delicious meal!

Irish Cream & Mascarpone Gelato | a decadent frozen treat

Brooklyn Crab, a shanty of a restaurant only a block from the Red Hook waterfront.

Fistikli Tel Kadayif , Galata Muhallebicisi Istanbul Turkey

A Chunky Tomato Cream Sauce and a Roasted Tomato Basil Tart recipe.

Review of my last visit to one of Hawaii's top sushi restaurants, Mitch's.

Raspberry and Redcurrant Jelly with Ice Cream. A delicious, child friendly dessert which the adults will love too!

Bruschetta Italiano: Bruschetta, tomato, mozzarella, and mediterranean olives. It was very delectable, and could be made just as easily at home.

Pimento Cheese Tea Sandwiches, a twist on a southern favorite!

Summer Pasta Salad — A Riff on Bert Greene’s Famous Ziti Salad

Chocolate Sandwiches with home-made Pistachio Ice Cream. Gluten-free!

Make Vanilla Pear Butter, easy no-can recipe, adaptable to be gluten free and vegan!

Learn about the properties of Brussels Sprouts that can make or break them and get delicious results every time with this recipe for Sprouts with Chili Flakes.

Swedish 'Sockerkaka' is a beautifully moist and soft cake, similar to a pound cake. Perfect for summer celebrations.

Quick and easy Refrigerator Dilly Beans: perfect as a snack or in your bloody mary!

The 'Innovative Laser Device For Cutting Of Foodstuff', a winner of the James Dyson award by Andrey Kokorin is a laser knife that can spiral, dice or slice your food, by thickness or weight.

Braised Lamb Shank Osso-Bucco - Restaurant worthy recipe!

White Chocolate Macadamia Nut Cookies- with a touch of banana, these cookies are perfectly rich, soft, and chewy.

Panko Shrimp Saute with garlic and homegrown chilis

Make your own Cultured Buttermilk at home in a Mason Jar!

Rustic Summer Bruschetta- a simple, yet elegant appetizer using roasted garlic, farmer’s cheese, fresh cherry tomatoes and basil.

Duff's Cake Mix in West Hollywood ~ Oh Joy! shows us the amazing new spot where you can pick your materials and decorate (from fondant to airbrush to sprinkles and more) cakes and cupcakes!

Fig, Balsamic, & Rosemary Hand Pies sweetened with raw sourwood honey

The recipe for Blue Borage Honey Ice Cream served with Honey Glazed Walnuts and warm honey.

Who said peaches can be used only in desserts? Try this delicious Sweet and Savory Pizza!

Cupcake Project's Chocolate Chip Cookie Grilled Cheese

Coconut quinoa with kale and tropical cilantro-cashew pesto, inspired by a trip to Belize.

BOBA POPSICLES?!?! Oh Joy! found Pearl Milk Tea popsicles at 99 Ranch - "Milk on one side and tea on the other with little tapioca {boba} pieces woven throughout."

Limoncello Tiramisu is a lighter and fruitier version of the traditional. Perfect for summer entertaining.

Kale & Summer Squash Salad with Quinoa & Lemon

Bacon wrapped brisket, slowly braised in a sweet and savoury sauce. An easy crowd pleaser!

Thai Basil Lime Agua Fresca - the drink I want to sit and sip on during these hot summer days.

Roasted Cherry Bacon Ice Cream. Oh, yes.

A lighter take on the famous fries from the San Francisco Giant's Stadium. You'll never have to buy frozen fries again!

Master of Malt's Naga Chilli Bitters is made with some of the hottest chili on earth and creates an astounding 250,000 Scoville units. Serious stuff!

10 Things to Turn Into Ice Cubes

Swedish Chocolate Cake - chewy, brownie-like edges, molten chocolate center. Super easy, includes a video tutorial.

White Peach and Prosecco Gelatina - jello for grownups!

The Master Cleanse Chicken: Lemon keeps meat moist and tangy, Cayenne Pepper gives recipe a kick, Maple Syrup give the skin a sweet crunch. A healthy delicious!

S'Mores Pudding

The Cocky Rooster: Srirachi in my beer? Yes, please!