Best ever Pumpkin Cupcakes with cream cheese frosting!
Butternut Squash Pasta Bake
Blue Cheese and Leek Tart
Chef, all-in-one grater and slicer with multiple accessories conveniently stored inside.
Savory Spinach Crepes, paleo, gluten-free, grain-free, dairy-free
Champorado - Filipino Chocolate Rice Pudding - your perfect companion for the chilly Autumn days.
Braised Brisket with Red Wine & Prunes
Old Mill, Apple Cider Hushpuppies with Cinnamon-Sugar
Pasta Fagioli - heartwarming, soul soothing soup
A soft and delicious Cheesecake with Mascarpone, Figs and Honey. Wonderful!
Homemade Naan with Garlic and Cilantro. It's time to get your curry on.
Sweet Potato Bisque, the perfect fall flavor and color!
Baked Lima Beans in a savory tomato sauce with a hint of mint for Mediterranean flare is one of our favorite go-to comfort food dishes!
Homemade Vegetable Ramen and Asian inspired gluten-free + vegan product review!
Healthy Pumpkin Gingerbread Pancakes with steamed cinnamon-ginger pears and maple-ginger cream
Eggplant and Sun-dried Tomato Couscous Wraps, vegan, gluten-free, twist on comfort food classic, and the perfect finger food.
Mix your own Pumpkin Pie Spice
Baked Chicken and Spinach Pasta - so good, with an unusual ingredient!
Balbacua - Slowly simmered ox tails, bananas and white beans in tomato and peanut butter sauce
The Artisan Soda Workshop Apricot Soda
Lemon, basil, and ricotta make for a quick and fresh pasta dish - perfect for the end of summer!
Pumpkin Fudge on a Stick
How to make the ever so popular Chicken Tikka Masala at home!
Red Mullet with Roasted Tomatoes (in spanish)
Taro croquettes are a popular item on dim sum menus
Roasted Butternut Squash and Carrot Soup with Gruyère Croutons
Playful concept rendering of Fractal Cutlery! "The Infinity Set"
Oreo Mint Crunch Brownies - the fudgiest melt-in-your-mouth brownies, filled and topped with oreos, drizzled with minty chocolate
Chicken Biryani: a spicy rice dish with a lot of flavor!
BKLYN Larder's food inspired poster series ~ from pastries to salumi to cheese to sandwiches and more!
Light(er) No-Bake Cookies with Dulce de Leche & Sea Salt - Purely addictive!
Stir Fried Squid with Vegetables
Little Lady Apples dipped in a luscious peanut butter caramel ... then chocolate, then toppings. These were eaten to the core!
Fig and Goat Cheese Tart with Walnuts ... make this quick while figs are in season.
Homemade Spiced Apple Sauce, fast, easy, vegan, spiced with cardamom and ginger
Cinnamon Nutmeg Apple Chips, crispy, delicious ~ simple and healthy autumn snacking at its best (no dehydrator required!)
Lemon from A To Z: 26 interesting things to know about lemons
How to Roast Garlic, and make your own signature salad dressing.
Butternut Squash Caramelized Onion Flatbread, with Fontina and crispy sage leaves.
Vegetarian Gyozas filled with anti-oxidant rich saluyot and savory, proteinaceous shiitakes
Truffle-Stuffed Chocolate Chip Cookies
Fresh, sweet corn, Mexican spices and lime = an awesome end of summer side dish. Southwestern Corn Skillet
Birthday Cake Shots - the perfect drink for the birthday party! Candle included! [blog post has funny video tutorial too!]
Frittata with Broccoli, Tomatoes, and Smoked Cheddar
Aerosol scientist/professor David Edward and food designer Marc Bretillot expand from Le Whif to Le Whaf, allowing people to experience flavor without the calories.
Sweet Bread Braid stuffed with cinnamon apples, vanilla sugar and brandied sultanas.