Modhagam, steamed dumpling stuffed with sesame seeds, jaggery and grated coconut
Skillet Roasted Chicken with Ginger and Soy, great for the holidays
One Minute Pumpkin Spice Cake
Stuffed Rolled Flank Steak
Chocolate Covered Caramel Popcorn Balls
How to make a delicious Italian pasta bake with Jumbo Shells filled with zucchini and mushrooms!
Tacos de Carne Deshebrada (shredded brisket tacos) are easily made in the crockpot!
Ham, Apple, and Cabbage Linguine
Plum Tartlets with goat cheese mousse, and the plums work great in this dessert!
Classic yet always tasty is this Club Sandwich, with a twist
Edible Indian Summer: Toasted Oak Ice Cream with Smoked Sea Salt & a Lapsang Souchong Caramel Swirl
Sauteed Kale with Raisins & Pine Nuts
Carrot Cake Cupcakes made from scratch
Delicious Chicken Cacciatore in less than an hour!
Caramel Cheesecake Brownies features caramel cheesecake folded into The Baked Brownie, chewy and chocolaty!
Mexican Grilled Corn-Elote Recipe
Habanero and Turmeric Linguine & Clams
The best pumpkin dessert I've ever had: Gooey 'German' Pumpkin Skillet Cake
Curried Roasted Cauliflower Soup
Buffalo Chicken Pizza- two favorites in one!
Dragon Fruits are now growing in San Francisco, courtesy of Phan Farms.
Lemongrass Cilantro Chicken with honey dipping sauce
Citrus Steamed Asparagus and a super cool garnish made from the asparagus peels.
Moco Loco takes a look at Papabubble's second store in Amsterdam by Yusuke Seki.
Crispy Kale Salad with a zingy Lime & Fish Sauce Dressing!
Mushroom Biryani - fragrant basmati rice with biryani spices & button mushrooms
Step-by-step instructions for making Balsamic Glaze, and just as tasty as store-bought
Torro - designed by Hakan Gürsu, guiding you vertically and horizontally, Torro makes every little tiny piece size evenly.
Classic Pesto Zucchini Fettuccine, fresh, tasty and requires no cooking
Baklava Stuffed Apples. taste is a cross between an apple crisp and baklava ... easy, delicious and actually healthy!
Creamy Fresh Tomato Soup - equally at home by the fire with a glass of wine or in a first-grader's lunchbox
Modak, sweet deep fried wheat dumplings stuffed with jaggery and coconut filling
Three Cheese Skillet Lasagna, packed with flavor and ready in 30 minutes!
Falafel! This is a traditional Egyptian dish for weekend brunch
The Stock Pot: A Sensational Side Dish – Oven-Roasted Mushrooms with Butter, Garlic and Parsley
Portuguese 'Areias' Butter Biscuits , easy to make and delicious.
My weekend Fig Pizza: homemade broiled pizza with fresh ripe figs, triple creme brie and a drizzle of honey. Love it.
Strawberry, Vanilla Panna Cotta Verrines
Bourbon Cider Glazed Turkey Meatballs - low carb and gluten free these are the perfect appetizer for your next fall party!
This week’s roundup from Tasteologie and Liqurious features the classic Negroni, vegan chickpea poppers, homemade nutella and more.
Lemon Mascarpone Tarts ... absolutely delicious! in spanish with translation
Oyako Donburi, a simple yet flavorful Japanese dish with chicken and eggs simmered in a light broth, served over hot rice.
Maple Cupcakes with Cinnamon Greek Yogurt Pastry Cream
Quesadillas with crab meat and cheddar cheese
White Chocolate Candy Corn M&M Cookies - brown sugar cookies filled with white chocolate candy corn M&Ms. Festive for Halloween!
Raspberry and White Chocolate Muffins with chunks of white chocolate and halved raspberries giving them a perfect crunch & fruity nibble