Egg Tart - Portuguese style tarts filled with egg custard baked in a short crust pastry

Rosemary Gimlet~ Fresh rosemary and lime punctuate this summery, easy to make cocktail. The perfect way to say goodbye to summer.

Escargots in a traditional Parisian Brasserie by Place des Vosages, Paris.

Curly Roasted Potatoes using a potato spiral, an awesome gadget to transform the everyday potato.

Island Classics: The Fog Cutter

Dark Chocolate Espresso Scone from a food scientist! Delicious brown crust, best served warm when chocolate is still melty. Yum.

Greek Yogurt & Honey Panna Cotta with Golden Kiwi Gelée, soft, delicate, melt in your mouth texture, absolutely refreshing!

Golden Oreo Blondie Bars

Homemade Brandied Cherries

Frito Pie Burger, Coconut quinoa and a Bourbon Cream Float are all featured this week at Tasteologie and Liqurious.

Chicken Pho :: Sometimes you just need a bowl of chicken soup.

Homemade Beer Pasta. For real.

Guacamole Mango Stuffed Sopapillas: A creative way to use guacamole. It's not just a dip!

Silken Gazpacho, tastes like your whole garden got zipped through a blender.

Delicious Cheese Pie, a brazilian recipe

The Reuben at Locali Conscious Convenience and lots of puppies!

The UK’s top 10 Ice-Cream spots from CN Traveller.

Kit Kat Cake topped with M&M's, for candy-holics of all ages!

Delicious and healthy Creamy Cucumber Salad

These Sticky Sticky Buns are big rolls of ooey gooey heaven! The perfect cure for your sweet tooth!

Food critic John Mariani on the hottest tables in LA.

Enjoy what is left of summer with this refreshing Blackberry Yogurt Ice Cream.

Homemade Madras Curry Paste from scratch

Sausage & Kale Stuffed Heirloom Tomato.

Easy Raspberry Lime Freezer Jam comes together in minutes, only 4 ingredients and less sugar than regular preserved jams.

Salmon Laksa - a simple Malaysian soup.

Bacon Garlic Mac & Cheese - A creamy garlic cheese sauce is paired with the garlic and chive {gluten-free} pasta, garnished with crumbled bacon.

Scratch-n-Sniff food postcards!! A food printer that captures your image and scent, printing it out into one amazing food postcard.

iL Bicerin - Coffee Recipe originating from Torino, Italy. Calling out to all coffee lovers out there... MUST TRY!

Shrimp & Avocado Bruschetta

Delicious fresh farmer's produce at Les Halles market, with slideshow of food and travels in the Loire Valley.

A lighter version of chicken salad with creamy avocado and crunchy pistachio bites.

The Agri-Cube from Japan’s Daiwa House Industry is a system which can grow up to 10,000 heads of lettuce per year, but small enough to fit in a parking-space.

CreativeMornings is a monthly breakfast lecture series for creative types. Check out what breakfast looks like in 35 different cities around the world!

White Cupcakes from Thomas Keller's Ad Hoc at Home dressed up with Dark Chocolate Crème Fraîche Ganache.

Why decide between dessert and a cocktail when you can have both with these Gin & Tonic Tarts.

Grilled Cherry Old Fashioned

Seared Scallops on a bed of pasta with fennel and orange - a light summer dinner.

This French Apple Cake falls somewhere between a custard and a cake, with a velvety bottom and crisp top.

Brown Sage Compound butter is easy easy to make and a great addition to meat, fish, or veggies.

Easy Orzo, Sausage and Veggie Casserole.

Zucchini Cherry Bundt with Date Glaze

Ginger Watermelon Italian Ice - because I'll add ginger to just about anything.

Fresh Vegetarian Spring Rolls topped with Jalapeno Plum Sauce. The sweet, tart, slightly spicy plum sauce complements the other ingredients perfectly!