Roasted Pepper Confit. Serve on toast, garnish rice and eggs, or top your pasta with this most flavorful confit.

Tasty Royal Icing that won't dry rock hard but is still sturdy enough for stacking and shipping.

How to Make Stuffed Grape Leaves with Cucumber-Yogurt Sauce

The Gold Rush: 3-Ingredient Cocktail

Flatbread Recipe: Norwegian Potato Lefse

Flaky Biscuits packed with fresh herbs and vegetables, ideal with soups, smothered in gravy, or just eaten solo.

Steep flavorful stone fruit pits with milk or cream to transform your favorite recipes. All about noyaux & demystifying the cyanide rumors.

Ginger Lime Soda is an easy homemade summer refresher and a great cocktail set up.

Roasted Beet, Red Onion, & Goat Cheese Salad with Honey-Oregano Vinaigrette

Julia Child's Boeuf Bourguignon, Happy 100th Birthday Julia!

Pizza for one. A toasted whole wheat pita topped with bright pesto followed by melange of peppery arugula, creamy white beans, toasted pine nuts, and sweet tomatoes.

Slow simmered farro blended into a Spiced Tomato Soup, topped with cool coconut milk, golden almonds and torn cilantro.

Chipotle Crab Dip Quiche. Imagine a spicy, decadent hot crab dip. Now imagine a creamy, soft, crusty quiche. Then combining the two! Delicious.

Fig, Manchego, and Pink Peppercorn Pizza. A most picturesque pie and simple to make.

Caramelized Phyllo Napoleons with Vanilla Pastry Cream and Raspberries

Foraging for Rose Hips on Martha's Vineyard, plus a recipe for an amazing Rose Hip Spread from The Martha's Vineyard Cookbook.

Rustic Champagne Grape Galette, the tiny Champagne Grapes are stars of this simple rustic tart.

Grapefruit & Thyme Soda — A refreshing drink that's even better with a little gin.

Grill Roasted Corn Salad, sweet and fresh and intensely crunchy, with just a hint of hot and tangy.

Moist petit french cakes made with dates, cane sugar, and orange. easy to make and taste great. Madeleines.

Bite-size Insalata Caprese.

Egg Tart - Portuguese style tarts filled with egg custard baked in a short crust pastry

Rosemary Gimlet~ Fresh rosemary and lime punctuate this summery, easy to make cocktail. The perfect way to say goodbye to summer.

Escargots in a traditional Parisian Brasserie by Place des Vosages, Paris.

Curly Roasted Potatoes using a potato spiral, an awesome gadget to transform the everyday potato.

Island Classics: The Fog Cutter

Dark Chocolate Espresso Scone from a food scientist! Delicious brown crust, best served warm when chocolate is still melty. Yum.

Greek Yogurt & Honey Panna Cotta with Golden Kiwi Gelée, soft, delicate, melt in your mouth texture, absolutely refreshing!

Golden Oreo Blondie Bars

Homemade Brandied Cherries

Frito Pie Burger, Coconut quinoa and a Bourbon Cream Float are all featured this week at Tasteologie and Liqurious.

Chicken Pho :: Sometimes you just need a bowl of chicken soup.

Homemade Beer Pasta. For real.

Guacamole Mango Stuffed Sopapillas: A creative way to use guacamole. It's not just a dip!

Silken Gazpacho, tastes like your whole garden got zipped through a blender.

Delicious Cheese Pie, a brazilian recipe

The Reuben at Locali Conscious Convenience and lots of puppies!

The UK’s top 10 Ice-Cream spots from CN Traveller.

Kit Kat Cake topped with M&M's, for candy-holics of all ages!

Delicious and healthy Creamy Cucumber Salad

These Sticky Sticky Buns are big rolls of ooey gooey heaven! The perfect cure for your sweet tooth!

Food critic John Mariani on the hottest tables in LA.

Enjoy what is left of summer with this refreshing Blackberry Yogurt Ice Cream.

Homemade Madras Curry Paste from scratch