It's a simple project to oven-dry beautiful summer ripe Cherry Tomatoes...and they taste just like candy!

Haluski (Cabbage and Noodles) a Polish dish of cabbage and noodles that is quite popular in Pittsburgh

DIY Coconut Flour - one of my favorite gluten free flours!

Lemon Preserve made with 2 ingredients is useful to put in lots of dishes.

The French and the perfect Mustard and Tomato Pie, or how to enjoy Moutarde on a summer night

Mussels cooked in white wine with butter, shallots, parsley, thyme & lemon. In honor of Julia Child’s 100th!

Beer Chicken Piccata. An italian favorite with craft beer update.

Almond Peach Mini Tarts, Gluten Free. Peachy!

The classic Dirty Martini, mixed with a hot & dirty and a bloody mary - delicious!

Chicken & Artichokes in Wine Sauce

How To Make Pie Crust in pictures. As well as an easy all-butter recipe.

Jalapeno Popper Chicken, cheese and jalapenos in a panko encrusted chicken breast, always a favorite!

Sriracha Popcorn - from the mind of the Oatmeal to reality from J&Ds

Saskatoon Berry Tart, a great summer treat!!

Penne allla Vodka, creamy delicious!

The Vinho Verde & Gin Spin: Quick, Easy Summer Cocktail Recipe

Frittata for breakfast with the added kick of Mexican Chorizo and Zucchini ... delicious!

Salt-Roasted Salmon. Beautiful 6 minute salmon simply roasted with rock salt then drizzled with a good olive oil.

Mini Cheesecake with a blueberry sauce. The secret ingredient? Coconut flakes in the graham cracker crust!

From Garden to Table - Spinach and Basil Smoked Salmon Roll

Drunken Peach Galette, simple but livened up with a kick from Spiced Rum!

Ditch the fruit bowl extras & mix a Daiquiri w/overproof Wray & Nephew.

Candy Cane Beet Crisps are simple, delicious and beautiful! Vegan and gluten-free.

Make Lavender Soda using lavender fresh from the garden.

Eating Wild Strawberries and Red Velvet Cake topped with what looks like a delicious giant melted marshmallow, Italian Meringue Frosting!

Blackberry Thyme Peach Cobbler, a great summer combination.

Final week of Julia Child's 100 year celebration brings us the famous Boeuf Bourguignon!

A French Bistro Salad -- Bitter Greens with Poached Eggs, Sourdough Croutons, and a Sherry-Bacon Vinaigrette

Beautiful swirling patterns on this Banana Caramel Swirl Ice Cream

Chocolate and Zucchini? An unexpected combination in this Double Chocolate Zucchini Bread

Lemon Cheesecake Tarts are a quick and easy way to brighten the day!

Melon Salad with Pinenuts and Lardo from San Francisco's Central Kitchen

A sticky, dirty brunch.... Steamed Turnip & Sausage Cake, Pickled Cucumber

'Darkest Chocolate Ice Cream in the World'

A unique and refreshing Watermelon Chaat Masala Salad with Cucumber and Cilantro. The sweet, salty, spicy, tangy, and taste of herbs, make it perfect for summer.

Parmesan Crackers: Some­thing about a fresh cracker, the first bite that melts in your mouth after the hard crust fades... Simple and delicious!

Beat the heat with these Virgin Piña Colada Ice Pops, packed with pineapple and coconut they are like a mini vacation in a popsicle.

Chocolate Puffs - 4 ingredient cookie recipe from an 1847 cookbook.

Oreo Cheesecake Ice Cream, what more needs to be said?

A refreshing Peach Lemonade. Sweet, tart, and perfect for the hot August days.

Scallop, smoked OCA charred meyer puree, red chard crisps, meyer-vanilla-honey sauce, chives

Creamy, velvety Honey Frozen Yogurt with tea infused cantaloupe.

Prawn Coconut Springrolls. Healthy, delicious and so quick to put together!

A guide to Ice Cream Machines. Making ice cream at home has never been easier or more accessible.