Crème Caramel or Flan, basic custard dessert with a layer of soft caramel on top, just four ingredients, simple procedure and a fabulous outcome!
Aloo Shimla Mirch - Potatoes and Bell Pepper with coriander and mustard seeds
Grilled, beef, pineapple, burger, slider, lunch, dinner, appetizer - delicious!
Whitefish with algae and salad
Pumpkin Ale Cheesecake with Beer Pecan Caramel Sauce
Caramelized Onion and Bacon Quiche
Brin d'Amour Cheese - a French raw sheep's milk cheese from Corsica, encrusted with rosemary, thyme, savory, coriander, juniper berries and an occasional bird's eye chili pepper
Pinaupong Manok - Filipino Style earthenware pot Baked Chicken
‘Paleo’ Banana Bread - super moist and really more at the cake end of the spectrum
Shanghai Noodles with BBQ Pork and Prawns - a simple noodle dish that is full of flavor!
Smooth and delicious Chocolate and Peanut Butter Pots de Crème!
This classic Matzo Ball Soup with little dumplings laced with fresh dill is one of the world's great soups
As if chocolate chip cookies weren't delicious enough, the addition of warm maple flavor and candied bacon really sends them over the edge!
Roasted Broccoli tossed with olive oil, garlic, lemon zest, sliced almonds and Parmesan cheese.
Split Pea Soup w/Gouda Crostini: This award winning split pea soup gets its smoky richness from ham shanks with a contrasting sweetness from carrots and fresh peas.
Delicious Roasted Squash Pizza on a whole wheat crust topped with ricotta, parmesan, and spinach. A hearty and healthy fall meal!
Ajo Blanco, a Spanish chilled white garlic soup made with almonds, bread, cucumber, apple....
Caramel Apple Cookie Cups!
Buttery, flaky biscuits smothered in a creamy garlic chicken sauce.
Ricotta & Pear Cake, a delicious combination of pears and ricotta in a custard-like cake
Savory pies with a chicken filling for Daring Bakers. Warm or cold, simple, pretty, and delicious.
Ichimura at Brushstroke in TriBeCa.
Comfort food is: a vegetarian breakfast in a Stuffed Baked Potato, fully custom-made!
Fall Comfort Food - Beef Stew
Green Apple Margarita: A lip smacking way to welcome autumn's apples
Lemon-Yogurt Cupcakes with sugar glaze, so moist & delicious!
The NYTimes on cooking quail at home.
Mustikkakukko - Blueberry Rooster is a quintessentially Finnish dessert
If you have ever wondered what to do with the Pomegranate Molasses hidden away in the back of your fridge - this is the answer!
Banoffee Pie in the form of a quick bread!
Roasted Heirloom Tomato Bisque
Beef Tenderloin with Stilton Pecan Butter
Black Pasta with Creamy Pumpkin Sauce
Fried Chicken topped with ginger crisps
Fresh Mint Ice Cream with Mint M&M's
Can't beat convenience store lunch prices in Japan! These delicious noodles were from a 7-11, and they will heat them up too!
Steak Salad Lettuce Wraps: perfect for your next party!
Pan-fried Teriyaki Chicken that takes about 10 minutes, about as authentic as they come.
Delicious Italian cake filled with ricotta and marinated cherries
Soft and delicious Aniseed-flavored Bread ... wonderful!
And thats how we eat a tempeh burger ... Spicy Tempeh Pakora/fritter patties with peppers, vegan mayo and soft buns
Pumpkin and Chocolate Swirl Cheesecake
Simon Bryant's Pickled Cabbage and Soybean Stir-Fry - a sensational vegetarian dish.
Apple Cupcakes with Smokey Maple Frosting
Avocado Ice Candy - Filipino style frozen avocado fruit snack
It's never too cold for ice cream, especially when it only requires 5 ingredients and takes just 5 minutes to make!