Ajo Blanco, a Spanish chilled white garlic soup made with almonds, bread, cucumber, apple....
Caramel Apple Cookie Cups!
Buttery, flaky biscuits smothered in a creamy garlic chicken sauce.
Ricotta & Pear Cake, a delicious combination of pears and ricotta in a custard-like cake
Savory pies with a chicken filling for Daring Bakers. Warm or cold, simple, pretty, and delicious.
Ichimura at Brushstroke in TriBeCa.
Comfort food is: a vegetarian breakfast in a Stuffed Baked Potato, fully custom-made!
Fall Comfort Food - Beef Stew
Green Apple Margarita: A lip smacking way to welcome autumn's apples
Lemon-Yogurt Cupcakes with sugar glaze, so moist & delicious!
The NYTimes on cooking quail at home.
Mustikkakukko - Blueberry Rooster is a quintessentially Finnish dessert
If you have ever wondered what to do with the Pomegranate Molasses hidden away in the back of your fridge - this is the answer!
Banoffee Pie in the form of a quick bread!
Roasted Heirloom Tomato Bisque
Beef Tenderloin with Stilton Pecan Butter
Black Pasta with Creamy Pumpkin Sauce
Fried Chicken topped with ginger crisps
Fresh Mint Ice Cream with Mint M&M's
Can't beat convenience store lunch prices in Japan! These delicious noodles were from a 7-11, and they will heat them up too!
Steak Salad Lettuce Wraps: perfect for your next party!
Pan-fried Teriyaki Chicken that takes about 10 minutes, about as authentic as they come.
Delicious Italian cake filled with ricotta and marinated cherries
Soft and delicious Aniseed-flavored Bread ... wonderful!
And thats how we eat a tempeh burger ... Spicy Tempeh Pakora/fritter patties with peppers, vegan mayo and soft buns
Pumpkin and Chocolate Swirl Cheesecake
Simon Bryant's Pickled Cabbage and Soybean Stir-Fry - a sensational vegetarian dish.
Apple Cupcakes with Smokey Maple Frosting
Avocado Ice Candy - Filipino style frozen avocado fruit snack
It's never too cold for ice cream, especially when it only requires 5 ingredients and takes just 5 minutes to make!
Beef Pho - basil, cilantro, mung bean sprouts and chilis garnish this hearty Vietnamese beef soup, recipe in the weekend journal.
Blueberry Donuts with Blueberry Frosting
Gerson's Hippocrates Soup. Highly nutritious and very healthy!
Sweet & Spicy Buckeyes
8 Ball Zucchini, Spelt, & Smoked Mozzarella
Look&Cook, the new iPad App of Chef Meir Adoni, just one of the scrumptious items - Maple and Whiskey Scallops with Bacon.
These are the University of Alberta's famous fabulous tuck shop Cinnamon Buns. Best. Buns. Ever! Recipe included.
Spiced & Baked Sweet Potato Fries
Multigrain Focaccia with Grapes and Rosemary
Can you guess what color these sweet potatoes are on the inside?
Comfort in a casserole - Baked Spaghetti with Feta and Sausage
Creamy Mushroom Soup
Light, fresh, and vibrant - Shrimp & Jasmine Rice Salad
Chocolate Orange Tarts
Houston's top restaurants from Four Seasons Magazine.
A salad you'll fall in love with! Roasted Sweet Potato and Cranberry Salad w/ Feta, Sea-Salted Pecans & Honey-Cumin Vinaigrette