Coconut Curry Squash Soup - an easy vegan fall soup!
Dried for tea, medicinal extracts, and candy, Jujubes are also delicious when fresh
Katachi Amti is a spicy dal made from the leftover water from boiled chana dal used for making puran poli
Ham and Sunny-Side Up English Muffins to start the morning right
Whole Wheat Oatmeal Raisin Cream Pies
Herb Roasted Potatoes, crispy and crunchy right out of the oven
Rich, moist, Chocolaty Cake
Hainanese Chicken Rice - popular Singaporean dish!
Say a warm hello to fall with this Caramel Apple Pie Martini. Packed with all the flavors of a dessert favorite in one decadent cocktail!
Coffee Frozen Yogurt and Double Affogato al Caffe that comes out with it
Mont Blanc mon amour! A modern version of a classic of pastry!
Smoked Salmon Rolls with Philadelphia Cream Cheese
Autumn-Spiced Apple Cider Caramel Sauce - the ridiculously easy way! Ridiculously delicious too!
Rustic Potato Bread- easy to make, tastes fabulous
Brown Butter & Bacon Cheese Potato Cups, delicious appetizer that can be made ahead of time
Spicy Roasted Shrimp Avocado Sandwich with Chipotle Avocado Mayonnaise
Pumpkin Spice Syrup that makes all your latte dreams come true. a pure. frothy delight
My favorite Greek salad ingredients sandwiched between layers of bread smothered with avocado and pesto - quick, satisfying vegetarian lunch
Slow Cooker Triple Chocolate Brownies
Three-ingredient Mustard, Cream Cheese and Pretzel snack, as well as seven other low-fuss bites
Filet Mignon with a fascinating Orange-Rose Sauce, from a 350 year old recipe – melt in the mouth good
Triple Berry Blueberry Beer Cobbler
Rich Chocolate Peanut Butter Fudge with Pretzels, so quick and easy
Slow-Cooker Recipe: Curried Vegetable and Chickpea Stew
Balsamic-Glazed Pearl Onions: The perfect side dish for any fall gathering
Homemade Chocolate Hot Fudge Sauce
Healthy Bulgur and Shrimp Salad with crunchy raw vegetables and cumin vinaigrette
Pumpkin Cinnamon Rolls with cream cheese icing, of course!
Homemade Tomato Ketchup with a kick, It's spicy, fruity & delicious. And without all those chemicals
Not-Fried Tomatoes, light take on the Southern treat
Fall Salad Recipe: Radicchio Salad with Green Olives & Parmesan
Pumpkin Pie French Toast, an easy way to switch seasons, just add pumpkin to your french toast!
B-52 Layered Cocktail Shooters all around! This is a classic built with coffee liqueur, Irish cream and one special flavor on top
Silky Chocolate Avocado Pudding - 5 ingredients and 5 minutes! delicious, raw, vegan
Triple Citrus Cupcakes: Lemon sponge + Lemon Curd inside + Limoncello Butercream on top!
Homemade Salted Caramel Sauce
Trick yourself into thinking you're cheating on your diet with this Truffled Mac & Cheese, made with roasted cauliflower & mushrooms.
Rustic Bread Pizzas: Spicy Italian on Ciabatta, and Fall Vegetable on French Bread
Devil's Food Cupcake with Pink Buttercream Frosting, sinfully delicious!
Classic Chili with a pumpkin twist!
Vegan Popcorn with dark chocolate, caramel, pumpkin seeds and a touch of salt
Traditional artisan Macau snacks, from almond biscuits to handmade noodles and cured meats
Dashi Braised Rolls with Sweet Potato, Smoked Tea Pork and Kale, absolutely delicious!
Crock Pot Hot Spiced Apple Cider, so simple with only four ingredients
French Toast Egg Nests garnished with mint
Apple Cinnamon Buns - apple shaped buns with an apple-cinnamon filling and a cinnamon stick 'stem'