Strawberries and Cream with an elegant twist!
Barley Salad with Lemon-Honey Dressing
Cream Puffs filled with matcha cream, passion fruit and leaves of tea, at Taste of Rome
Pumpkin Spice Cupcakes with Maple Cream Cheese Frosting, mmm!
Blintz Blueberry Ebleskiver - Say that 10 times fast! delicious cheese filled pancake-like balls with a blueberry topping
Omni Trivets - Nesting silicone trivets are expandable and configurable. Makes your table look great long before the food arrives! now on Kickstarter
Succulent Bouchot Mussels from the Bay of Mont Saint Michel, France
The flavors of a Samoa cookie in a decadent little Brownie Bite
La Belle Miette, a little piece of Paris in the heart of Melbourne, plus other great Melbourne eats
Ridiculously easy to make delicious Mancha Financier, adapted from Ready For Dessert by David Lebovitz
Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting. Oh yes!!!
Chocolate-Dipped Spiced Pumpkin Madeleines: Fall-inspired
Brown Butter Pumpkin Cake Cheesecake with Salted Caramel
Homemade chevre - just three ingredients! Make these Spicy Chevre Balls with garlic, red hot pepper flakes, lemon and herbs
Pumpkin Swirl Cocoa Brownies
Beetroot Muhammara topped with dill
Maple Pecan Filled Breakfast Bread Ring
Inside Insides by Andy Ellison is a collection of GIFs, high res images, and interactive visuals all of food and plants made on an MRI machine.
If you’re a garlic-lover type of people like our family then this recipe is all you need to be happy (scroll down for recipe in Russian)
Spicy Mango Persimmon Chutney transforms bread and cheese into a gourmet experience
Easy Chocolate Monster Pops for Halloween
Italian Red Wine Pork Roast, falling apart and tender enough to cut with a fork, crock-pot or oven, this was just fantastic!
Simple to make Olive and Cream Cheese Penguins will be the hit of your next party
Getting medieval on Gingerbread: the short story of a long-loved treat
Coconut Curry Squash Soup - an easy vegan fall soup!
Dried for tea, medicinal extracts, and candy, Jujubes are also delicious when fresh
Katachi Amti is a spicy dal made from the leftover water from boiled chana dal used for making puran poli
Ham and Sunny-Side Up English Muffins to start the morning right
Whole Wheat Oatmeal Raisin Cream Pies
Herb Roasted Potatoes, crispy and crunchy right out of the oven
Rich, moist, Chocolaty Cake
Hainanese Chicken Rice - popular Singaporean dish!
Say a warm hello to fall with this Caramel Apple Pie Martini. Packed with all the flavors of a dessert favorite in one decadent cocktail!
Coffee Frozen Yogurt and Double Affogato al Caffe that comes out with it
Mont Blanc mon amour! A modern version of a classic of pastry!
Smoked Salmon Rolls with Philadelphia Cream Cheese
Autumn-Spiced Apple Cider Caramel Sauce - the ridiculously easy way! Ridiculously delicious too!
Rustic Potato Bread- easy to make, tastes fabulous
Brown Butter & Bacon Cheese Potato Cups, delicious appetizer that can be made ahead of time
Spicy Roasted Shrimp Avocado Sandwich with Chipotle Avocado Mayonnaise
Pumpkin Spice Syrup that makes all your latte dreams come true. a pure. frothy delight
My favorite Greek salad ingredients sandwiched between layers of bread smothered with avocado and pesto - quick, satisfying vegetarian lunch
Slow Cooker Triple Chocolate Brownies
Three-ingredient Mustard, Cream Cheese and Pretzel snack, as well as seven other low-fuss bites
Filet Mignon with a fascinating Orange-Rose Sauce, from a 350 year old recipe – melt in the mouth good
Triple Berry Blueberry Beer Cobbler