French-Style Zucchini Olive Cake, a savory cake made with grated zucchini, kalamata olives, and goat cheese.

Biscuits made with yogurt, so light, so airy, the crumb peels off in layers!

The Avocado Incubator by Andrew Mitchell is a pot specifically designed to look after your avocado seeds until they shoot. Just add water, a seed and patience.

Plum Frangipani Tart, sweet, tangy, and refreshing!

Eisdieler: Verboden Lekker in Linz, Austria. My new favorite ice cream... delicious natural ice cream, handmade long black sugar cones, cheeky photography, minimal menu design, and an incredible ceiling you won't expect.

An elegant Summer Squash Salad with Mint, Feta, and Black Truffle Salt in a white balsamic dressing

Push a remote and this shipping container magically opens up into a bar! Solaris bar in the courtyard of OK "Offenes Kulturhaus" in Linz, Austria.

Nutritious Milagai Podi ~ A coarse mixture of ground dry spices used as a condiment on idlis, dosas and other South Indian dishes

Rozata is a traditional Croatian dessert similar to crème caramel. It's a smooth and silky pudding swimming in a pool of lovely caramel sauce.

NYtimes take a first look at Coffee Collective’s new roastery and coffee bar on the ground floor of a century-old machinist’s shop in Godthabsvej, a 15 minute bike ride from central Copenhagen.

Chocolate Blueberry Jam Flower Pull Aparts or just Chocolate Blueberry Teatime, whatever you call them, plain fabulous.

Champagne and hot dogs? NOMA veterans serve up Hot Dogs and Champagne at the new London eatery Bubbledogs.

Greek Lamb with Orzo - A traditionally Greek dish with orzo pasta and lamb.

Smoked Salmon Doughnuts - A little batter ball filled with smoked salmon, pickled cucumber, sour cream, dill and capers.

KC Style Barbecue Sauce (Kansas City Style) boasts multiple layers of heat and sweet! The perfect bbq sauce for pork, beef, or chicken!!!

Grilled Polenta Shrimp Rounds - if you have never grilled polenta, you are missing out.

Primal Chili. No beans, no soy, no legumes, no dairy, no sugar. Just plain tasty goodness.

Cucumber Gimlet with Mint

Chocolate Chip, Stout & Beer Nut Cookies

Roasted Sweet Potato and Quinoa Soup, so healthy and oh so good.

Use your favorite fresh herbs for an unforgettable Herb Pesto. add a bit of cream for a creamy herb pesto, versatile and delicious!

Have gin, will travel. A roving Bicycle Bar hits the streets of London.

A twist on baked eggs. Baked Eggs in Tomatoes with Parmesan Cheese for a healthy and delicious brunch treat.

The Vegetabrella is an umbrella disguised as a lettuce! Designed by Yurie Mano for h concept.

Pierre Hermé Chocolate and Lemon Madeleines, delicious!

This week’s delectable roundup from Tasteologie and Liqurious includes Angry birds pig macarons, Dark Chocolate And Hazelnut Cinnamon Rolls and Vermontucky Lemonade.

Robot Food's branding and identity for Sous Chef, a new informative online retail business, supplier of hard to find chef’s tools and ingredients for the home chef.

Spicy Firecracker Shrimp Rolls with Thai Sweet Chili Sauce

Drunken Gummies. Update a college classic for your adult taste. Different delightful candies paired with your favorite liquors.

Vegan Peach Curd - smooth & 'creamy' dessert spread made with fresh juicy peaches. Very little cooking time!

Taking a 'sugar walk' of the Marais area in Paris with La Cuisine Paris.

A quick tutorial on How to Peel Tomatoes.

Peach Tart made with homemade puff pastry and sweet summer peaches

Zucchini-Corn Fritters: the perfect lunch, side dish or snack to savor the last few weeks of summer!

Mini Tarts with Stuffed Tomatoes. Impressive dinner for guests.

The Wall Street Journal brings its global technology offering to London by popping up a cafe in the heart of Silicon Roundabout. It will host speakers from the world's best tech companies and serve WSJ coffee.

Roasted Butternut, Crisp Apple & Labneh Salad with Pomegranate Molasses Dressing

Cookie Butter Cupcakes

Orange Mojito with Mint Skinny Syrup

Mini Mango Bundt Cakes flavored with ginger and green cardamom!

Hatch Chile Pepper Jack, Bacon & Eggs ~ celebrating Hatch season!

Break free from the batter with this delicate preparation of Burrata-Stuffed Raw Squash Blossoms and Olive Tapenade Crostini

Baklava Fruit and Nut Bars

The bold flavors of bacon and leeks in this Creamy Risotto are sure to impress. Top with a poached egg for an added treat.