Moist Chocolate Cake with Creamy Pumpkin Filling to celebrate Fall
Apple Pie Cinnamon Rolls, topped with a brown butter cinnamon rum glaze
Just three ingredients transform your ordinary salmon into the most delicious Glazed Salmon ever, definitely be a new favorite!
Smoky, creamy and crunchy Mayan-ish lima beans
Lamb and Date Stew - warm and hearty for a crisp fall evening
Spiced Pear, Gorgonzola Dolce, Toasted Walnut Pie in a buttermilk lard crust for a pie and record party!
Chocolate Souffle - the best flourless dessert ever! grab a pot of the chocolate goodness
Baked Empanadas filled with beef, olives and raisins, classic from Argentina
Delicious and aromatic recipe: Rabbit with Black Olive Tapenade
Focaccia & Figs with blue cheese and honey, in spanish
Spicy. bright. healthy-ish, versatile red chili sauce, Homemade Sriracha
Multigrater by Jordi Milá
Apple Cake, perfect for breakfast!
Potato and Cauliflower stir fry - crisp and mildly spiced
Ensaimadas, spiral pastry from Mallorca made by my husband, just like the real thing, delicious!
Spaghetti Rolls - crispy rolls made with spaghetti, potato and mild spices, best with ketchup or mayo dip
Grilled Cauliflower 'Steak' with green beans and a tomato salad
Peach Apple Pie, just delightful, in French
Chocolate Mint Panna Cotta - a great way to use some of the mint that is taking over the garden
Country Sausage Gravy - for biscuits and gravy, great for breakfast, lunch, or dinner!
Pumpkin Tiramisu with Pumpkin Butter Caramel Sauce: new way to serve pumpkin for dessert!
Cozy up this fall with a super simple Italian Farro Soup, warm, hearty-perfect for cooler weather. vegetarian/vegan
Add a punch to your BBQ Sauce with whiskey, perfect with Pork Ribs & Chicken Wings!
Egg Pie - Baked Egg custard on pastry dough
Baked Sweet Potato Chips to help your family go unprocessed!
Vegetable Beef Barley Soup - Hearty Soup made out of beef, bacon, potatoes, carrots, cannellini beans, barley, corn and celery
Irish Coffee Bars
DIY Sesame Sticks, favorite bulk bin snack
Perfect rainy day dinner, comfort food made healthy, both filling and satisfying, a must try!
Banana Bites Covered with Coconut Shavings
How To Cook Mushrooms on the Stovetop
Tomato, garlic Mozzarella on 100% Whole wheat crust. Mozzarella cheese is gluten, dairy, egg, soy, nut free.
Smoked salmon hash with poached eggs and horseradish cream
Sour cream coffee cake topped with cardamom cinnamon streusel. Crunchy, sweet topping on a moist, perfect coffee cake.
Banana in brown sugar. One should never feel deprived when detoxing, right?
Snack-o'-Lantern Fruit Cups
Cook's Illustrated's really good Pumpkin Bread put to the test
How to Cook Spaghetti Squash: Make the most of this fall vegetable!
Kale Caesar with Goat Gouda, Avocados and Homemade Croutons. Plus a review of the new MessHall restaurant in Los Angeles
Lobster Alfredo - linguine with a super simple homemade Lobster Alfredo sauce, it's good to be home!
The soft warmth of Chai Spiced Rice Pudding fills out a chilly fall evening
Classic Sicilian Pasta - fusilli tossed with eggplant, tomatoes, and capers with a surprise ingredient, tofu, to boost the protein punch
Egg-free Hummingbird French Toast (and how a baking slip-up turned into one of the most tasty breakfasts ever).
Chorizo Caveman Casserole: Paleo or not?
Princeton Artist Brush Co.'s Catalyst Silicone Blades - somewhere between a brush and a palette knife, perfect for painting and food crafting (they are made of FDA-approved silicone) - also see the wedges!
Delicious Mini Glazed Pumpkin Scones with the perfect mix of sweetness and spice for breakfast or afternoon treat, inspired by Starbucks!