Roasted Blueberry Fool with Maple-Candied Walnuts - this fresh dessert comes together easily and quickly!

Fresh figs, ricotta, and balsamic-flavored onions atop warmed flat bread for a twist on pizza.

No special tools, no fancy gadgets, just a simple plastic straw. Who knew that it would save me a considerable amount of work this summer?

Egg & Herbs Sandwich Roll (in French)

Prosciutto & Melon, and how-to-choose your perfect melon. It's sweet, it's salty and it is about as good as summer gets.

Orange Blossom Muffins - there's orange marmalade and pecans in the batter.

Banana Rum Bread: for tingling tongues and happy taste buds.

Sweet Corn Polenta with Eggplant Sauce, another winner from the brilliant Yotam Ottolenghi.

Shaved Charentais Melon with Ricotta, Honey, and Pistachios.

Sweet Russian Chocolate Braid, who knew that potato adds moisture and keeps the dough fresh for up to 4 days!

Homemade Ricotta Cheese in 15 minutes.

Bold Indian flavors meet chips and dip in this fresh, fun, vegan-friendly snack.

Spiced Apple Cider - Have a Sweet Weekend!

White Cheddar Cheese Crackers, kid-friendly recipe for homemade cheez-its

Grilling the corn with the husk on lets the corn cook in it’s natural juices leaving corn tasting super sweet with tantalizing smoky undertones.

Spaghetti with Smoked Salmon and Rocket, a healthy and tasty spaghetti recipe perfect for every pasta lover.

Tower Glassware is a minimalist design by Sebastian Bergne. The collection celebrates the grace and elegance of water, with glasses, carafe with filter, all hand made of borosilicate glass.

Peach Pecan Galette, a nut pastry with just the right ratio of ingredients to make it supple and easy to handle, not to mention delicious!

Delicious Polenta and Pesto appetizers, taste great and look lovely on the plate.

The Food Guide tea towel: Our nutritional food chart gives everyone a little help in the kitchen, as well as being a handy 100% premium cotton tea towel!

A medieval rice pudding from an authentic recipe circa 1420.

Eggs in a pocket, One-eyed jack, Baby in the hole, Bird in a nest, or just 'Egg in a hole', Make this childhood favorite with roasted veggies

Black Ice Crame Cones of Eisdieler: Verboden Lekker in Linz from #49907 ~ we had to know more, so went back again, and took pics of the crazy menu filled with more unusual pics!

Lafayette's Cajun Margaritas, made with chili-infused tequila. For all you True Blood fans out there!

Caramel Fudge Brownies, layers of brownie, soft caramel and fudge make this dessert just irresistible!!!

Braised Chicken with Mojo Sauce, fall-off-the-bone tender, and the sauce was just perfect.

Poached Egg Testing, make your next poached egg just perfect!

How to Frost an Ombre Rose Cake in 10 minutes with an easy video tutorial

Arugula Salad with a Raspberry Vinaigrette. Fresh berries and Greek yogurt combine to make a dressing that is creamy, tangy, and lightly sweet!

You’ll get to know your peaches over a couple days and and be rewarded with some mighty fine Peach Preserves.

Peanut Butter Waffles... easing into the first day of school

Chocolate Chip Caramel Swirl Ice Cream smothered in a warm gooey topping, the perfect way to start a long weekend!

Melt-in-your-mouth healthy Fudge using coconut oil, no flour, no eggs, and isn't baked! Perfect for easy entertaining!

Healthier than regular fries, Baked Marinated Carrot Fries in a homemade 'thai' style marinade.

Lemon Almond Crinkle Cookies, crisp on the outside, chewy on the inside, with the perfect amount of lemon and almond to wake up your cookie!

Cinnamon Braid - looks complicated, but actually quite easy to shape!

Refreshing Nectarine Pannacotta

Lobster Rolls ... perfect end-of-the-summer feast

Do you have 20 mins? Make this Summer Berry Tart!

Lemon Miso Hummus, pairs well with crisp vegetables, mushrooms, or just rice crackers

Here is an illustrated step-by-step tutorial on how to make the most amazing Homemade Chicken Stock.

Earthy mushrooms give these vegetarian Curry Mushroom Samosas a meaty flavor, the perfect snack or appetizer

Baked Zucchini in Panko and Parmesan, served with homemade Garlic Mayo, best straight out of the oven!

A frozen Bellini On A Stick! Who says summer is over?