Salmon Rolls with cream cheese and zucchini
All-American Chilli Dogs....with a naughty little kick of habanero chillies
Salted Pumpkin Caramel, chewy, buttery, tastes like pumpkin pie!
Oysters Kilpatrick, breakfast of kings, for the rare occasions that there are any oysters left over from the night before ...
Waffle Iron Hash Browns - super easy way to make your own hashbrowns, without all the messy and unhealthy frying!
Quiche Primavera with Asparagus, Peas & Ricotta, lighter take on quiche featuring gorgeous veggies
No-Bake Sweet & Salty Peanut Butter Pretzel Bars
Roasted Poblano Mac & Cheese
Crispy Baked Butternut Squash Chips
Chai Spiced Milk Tea - sweet and creamy with a hint of cardamon
Pumpkin Pie Sundae - pumpkin spice ice cream topped with vanilla bean whipped cream and cinnamon sugar pie pieces
Cream Cheese Lasagna is sure to be a new family favorite!
Grape From A To Z: 26 interesting things to know about grapes
Taffy Apple Shortbread Bars, shortbread crust topped with caramel, peanuts, and slices of Granny Smith apples
Homemade Maple Almond Butter: skip store-bought, it's super easy and cheaper to make at home!
Skillet Lasagna - all the flavor of the lasagna in a fraction of the time
Eating out while travelling: ethnic vegetarian foods - Vegan or Vegetarian Stir Fry
Mallomar Bites that are gluten-free and dairy-free? Yes, we can
Potato, string bean and sprouts salad with hard boiled eggs and mixed greens
The Stock Pot: Sensational Sides – Steakhouse Fries
Marlin Grill in Sandestin Golf and Beach Resort with fresh Gulf seafood, and succulent 28-day dry-aged steaks
Classic homemade Tiramisu with lady fingers soaked in fragrant coffee and creamy layers of mascarpone cheese
Flavorful Bacon Cups with Chipotle Ranch Dressing
Tea Egg from Normann Copenhagen is a functional tea infuser made of silicone, designed by Danish design company Made by Makers
Sponge Gourd Soup with Misua, Shrimps & Saffron
Thai Sukiyaki - seafood and vegetable soup with shrimp, squid, and glass noodles
Cucur Udang - Malaysian style Shrimp and Vegetable Fritters served with sweet chilli and peanut sauce
Salad with a perfect combination - Prosciutto, figs, pistachios, and blue cheese
Glutenfree Focaccia Style Soft crust topped with Tempeh Tikka Masala. gumfree, vegan
You'll think this julienned zucchini and yellow squash with thyme is 'pasta'
Buttery crust with just a hint of apple cider sweetness, filled with figs simmered in orange juice, apple cider syrup, and cardamom
Ribollita - a classic Italian soup with beans, cavolo nero and ciabatta
Salmon Soufflé and Scheurebe
Moist Chocolate Cake with Creamy Pumpkin Filling to celebrate Fall
Apple Pie Cinnamon Rolls, topped with a brown butter cinnamon rum glaze
Just three ingredients transform your ordinary salmon into the most delicious Glazed Salmon ever, definitely be a new favorite!
Smoky, creamy and crunchy Mayan-ish lima beans
Lamb and Date Stew - warm and hearty for a crisp fall evening
Spiced Pear, Gorgonzola Dolce, Toasted Walnut Pie in a buttermilk lard crust for a pie and record party!
Chocolate Souffle - the best flourless dessert ever! grab a pot of the chocolate goodness
Baked Empanadas filled with beef, olives and raisins, classic from Argentina
Delicious and aromatic recipe: Rabbit with Black Olive Tapenade
Focaccia & Figs with blue cheese and honey, in spanish
Spicy. bright. healthy-ish, versatile red chili sauce, Homemade Sriracha
Multigrater by Jordi Milá
Apple Cake, perfect for breakfast!