Pete Wells of the NYtimes on Tasting Menus, this is Beer Macaron with sturgeon caviar filling from Atera
Pumpkin Cake with dark chocolate buttercream frosting
Chicken Marbella, an amazing recipe!
Happy Family - Asian style stir fry of mixed meats and vegetables
Cookies made with nutella, bananas and hershey kisses
Seared and Poached Apples - apples seared with ground almonds, candied ginger, cinnamon, nutmeg and brown sugar then simmered in prune juice to make a thick raisiny sauce
Butternut Squash and Goat Cheese Tart
How to make and store Herbed Butter for the holidays and everyday cooking/baking
A delicious and easy to make Apple Brown Betty Redux stuffed with cranberries
Authentic Korean Acorn Jelly Salad, interesting and delicious - shown to me by my couchsurfing host in South Korea
Pumpkin Spice Latte Cupcakes
Vegan Soup inspired by the flavors of Thai cuisine, warm, satisfying, and gluten-free
Candy Bar Brownies made with fun size Milky Way bars, pure chocolate bliss!
Pumpkin Cheddar Scones
The Salted Caramel Cupcakes that started everything to celebrate a blogiversary!
Shakshuka - North African Skillet Eggs. Flavorful tomato and pepper stew topped with eggs and placed in the the oven, serve with crusty bread for a hearty breakfast or brunch!
Caramel Apple Popcorn - sweet crunchy popcorn with apple chips and a hint of nutmeg, burst of fall in every mouthful!
Chocolate Truffle Tarts, in Spanish
Apple Pie Muffin with chunks of fresh apple, hint of cinnamon, and brown sugar streusel topping
Crispy Pineapple Chicken, gluten free
Caramel Apple Salad, tasty autumn treat whips up in minutes!
Caesar Soup - a warmer take on the classic salad
Butterscotch Chip Oatmeal Cake
Italian Wedding Soup - Italian American soup made w meatballs, spinach, carrots, and acini di pepi
Horseradish Deviled Eggs ... the only way I will be making my deviled eggs from now on, such a great find!
Torta di Castagne - A sumptuously moist Italian cake with chocolate and chestnut puree
Out of this world delicious Butterscotch Pecan Cookies, soft, chewy, with just the perfect crunch
Delicious Parsley Ice Cream with Lemon Chocolate
Banana Chocolate Chip Cake, enrobed in creamy peanut butter frosting
Double Chocolate Shortbread Cookies - only 5 ingredients away from a melt-in-your-mouth chocolately delight, for a cooler treat, make ice cream sandwiches!
Soft boiled eggs with fresh shrimps, mayonnaise and dill
On pot, Stove top, Beer & Bacon Mac and Cheese. Make this tonight.
Chewy Pumpkin Spice Caramels
Cinnamon buns - best for breakfast!
Thick and creamy Potato Cheddar Soup to warm you up
Homemade Seafood Stock - perfect for Seafood Gumbo
Vegan Noodles with mushrooms, a not to miss dish
Apple Pie Bites on a stick
Potato Soup with mushrooms and pretzel
Cinnamon spice taste is strong, pungent with a hint of sweetness
Honey-roasted Peanut Butter flavored with our favorite Fall spice blend
Delicious salty and sweet Peanut Butter Toffee Popcorn
Pumpkin Seed Brittle
Sesame Salmon Rolls
Chocolate Zucchini Cupcakes, egg and dairy free
Two ingredient Avocado Chip Ice Cream, unique and refreshing