Cute little buttermilk & bacon battered Corn Dogs from the new book Tiny Food Party
Tomato Bisque Soup with Whole Wheat Orzo- A wonderfully flavorful and creamy soup perfect for the cool, crisp days of Autumn.
Apple Cinnamon Mini Monkey Breads
Wooden cake sculptures by artist Greely Myatt.
Melty, gooey, bubbly Garlic Cheddar Pull-Apart Bread
Broccomole: Broccoli Guacamole. Only 20 calories a serving, but insanely creamy and addictive.
Deep Dish Jalapeno Popper Pie, layers of white garlic sauce, mushrooms, kale, dairy-free cheddar and jalapenos on semolina wheat crust. Vegan
Hummus made with dry chick peas
Pumpkin Apple Snickerdoodle Muffins
Lemon & Honey Anzac Tart, and Anzac Cookies!
The New York Doughnut Map from All-You-Can-Eat Press
Ever heard of a kiwi berry? Me neither until now. Pan Fried Halibut with Kiwi Berry Salsa
Make your own DIY Candied Ginger at home for much less than store-bought
South Indian Lentil Curry with vegetables and fresh herbs and greens, simple but full of flavor
Move over oatmeal, gussy up your breakfast with these Sweet Potato Coconut Oatmeal Cups
Flavorful Homemade Vegetable Stock- perfect to have on hand for all your winter soup making!
Toasted Vanilla Bean Raspberry Cakes with Almond and Coconut and healthy yogurt frosting- made using the whole vanilla bean + a how-to video
This richly spiced Mexican Hot Chocolate, or Atole, has a luxurious, pudding like texture - it's almost a breakfast in itself!
Mushroom Hunting in the Hills of Le Marche and three delicious Funghi recipes
New Orleans Crab Cakes
Ridiculously easy but rich and decadent Oreo Cream Cheese Brownies
Good Morning Sunshine Bars - A no-bake treat with peanut butter, peanuts, crispy cereal, brown sugar, and chocolate!
Hummingbird Coffee Cake - with bananas, coconut, pineapple, and cream cheese glaze
Spiral Potato Curry Puff - in a layered double dough pastry, with step by step guide
Ginger Maple Miso Ice Cream, sweet and salty, rich and savory, almost french toasty!
Suklaaviipaleet - Chocolate Biscuit Slice
Widow's Nest Spooky Vegan Pasta! Black bean pasta paired with smokey eggplant and butternut squash all in a to die for vinaigrette.
Homemade Jam - peaches, orange juice, vanilla and honey, with no sugar added!
Aubergine Butternut Chickpea Curry, great for colder months, classic autumn flavor!
Creepy Worm and Spider Nests for Halloween
Stick Toffee Pudding - warm, gooey, and comforting, this British classic is a perfect accompaniment to the crisp fall weather!
Chocolate Bundt Cake with Cognac Soaked Cherries - search for the best chocolate cake recipe is over, this is it!
Tie-Dye Cake with Blue Raspberry Frosting, fun bright colors, a perfect party cake!
The Air Potato - a healthy unknown yam
Frugal, nourishing and wholesome Lamb Shank Tagine with root vegetables and lentils
Blueberry Yogurt Pancakes
Pumpkin Spice Blossoms
Pumpkin and Kale Salad with Tahini Dressing
Jalapeno Chicken Bites!
Don't let the Starbucks Pumpkin Spice Latte shortage get you down, make homemade Pumpkin Spice Coffee Creamer and PSL Syrup, too!
Chicken and Chorizo Enchilada with an avocado lime sauce!
Anatomically correct edibles is the theme of Eat Your Heart Out, a London-based pop-up cake shop
Graveyard Cupcakes, easy to make with a simple tutorial, a fun way to get your spooky on!
Pete Wells of the NYtimes on Tasting Menus, this is Beer Macaron with sturgeon caviar filling from Atera
Pumpkin Cake with dark chocolate buttercream frosting
Chicken Marbella, an amazing recipe!