Flavorful Homemade Vegetable Stock- perfect to have on hand for all your winter soup making!
Toasted Vanilla Bean Raspberry Cakes with Almond and Coconut and healthy yogurt frosting- made using the whole vanilla bean + a how-to video
This richly spiced Mexican Hot Chocolate, or Atole, has a luxurious, pudding like texture - it's almost a breakfast in itself!
Mushroom Hunting in the Hills of Le Marche and three delicious Funghi recipes
New Orleans Crab Cakes
Ridiculously easy but rich and decadent Oreo Cream Cheese Brownies
Good Morning Sunshine Bars - A no-bake treat with peanut butter, peanuts, crispy cereal, brown sugar, and chocolate!
Hummingbird Coffee Cake - with bananas, coconut, pineapple, and cream cheese glaze
Spiral Potato Curry Puff - in a layered double dough pastry, with step by step guide
Ginger Maple Miso Ice Cream, sweet and salty, rich and savory, almost french toasty!
Suklaaviipaleet - Chocolate Biscuit Slice
Widow's Nest Spooky Vegan Pasta! Black bean pasta paired with smokey eggplant and butternut squash all in a to die for vinaigrette.
Homemade Jam - peaches, orange juice, vanilla and honey, with no sugar added!
Aubergine Butternut Chickpea Curry, great for colder months, classic autumn flavor!
Creepy Worm and Spider Nests for Halloween
Stick Toffee Pudding - warm, gooey, and comforting, this British classic is a perfect accompaniment to the crisp fall weather!
Chocolate Bundt Cake with Cognac Soaked Cherries - search for the best chocolate cake recipe is over, this is it!
Tie-Dye Cake with Blue Raspberry Frosting, fun bright colors, a perfect party cake!
The Air Potato - a healthy unknown yam
Frugal, nourishing and wholesome Lamb Shank Tagine with root vegetables and lentils
Blueberry Yogurt Pancakes
Pumpkin Spice Blossoms
Pumpkin and Kale Salad with Tahini Dressing
Jalapeno Chicken Bites!
Don't let the Starbucks Pumpkin Spice Latte shortage get you down, make homemade Pumpkin Spice Coffee Creamer and PSL Syrup, too!
Chicken and Chorizo Enchilada with an avocado lime sauce!
Anatomically correct edibles is the theme of Eat Your Heart Out, a London-based pop-up cake shop
Graveyard Cupcakes, easy to make with a simple tutorial, a fun way to get your spooky on!
Pete Wells of the NYtimes on Tasting Menus, this is Beer Macaron with sturgeon caviar filling from Atera
Pumpkin Cake with dark chocolate buttercream frosting
Chicken Marbella, an amazing recipe!
Happy Family - Asian style stir fry of mixed meats and vegetables
Cookies made with nutella, bananas and hershey kisses
Seared and Poached Apples - apples seared with ground almonds, candied ginger, cinnamon, nutmeg and brown sugar then simmered in prune juice to make a thick raisiny sauce
Butternut Squash and Goat Cheese Tart
How to make and store Herbed Butter for the holidays and everyday cooking/baking
A delicious and easy to make Apple Brown Betty Redux stuffed with cranberries
Authentic Korean Acorn Jelly Salad, interesting and delicious - shown to me by my couchsurfing host in South Korea
Pumpkin Spice Latte Cupcakes
Vegan Soup inspired by the flavors of Thai cuisine, warm, satisfying, and gluten-free
Candy Bar Brownies made with fun size Milky Way bars, pure chocolate bliss!
Pumpkin Cheddar Scones
The Salted Caramel Cupcakes that started everything to celebrate a blogiversary!
Shakshuka - North African Skillet Eggs. Flavorful tomato and pepper stew topped with eggs and placed in the the oven, serve with crusty bread for a hearty breakfast or brunch!
Caramel Apple Popcorn - sweet crunchy popcorn with apple chips and a hint of nutmeg, burst of fall in every mouthful!
Chocolate Truffle Tarts, in Spanish