Get ready to be hungry! Grilled Cheese Sandwich Inspirations - created and photographed by Chris Rochelle
Sloppy Joes were meant to be topped with fresh avocado slices and a fried egg
Peaches and Cream, a delicious dessert from Uptown Tavern, plus their recipe for a Hibiscus Lemon Drop
Puff Pastry Cheesecake Cups
Creamy, delicious, and almost-guilt-free Pasta with Spinach
Pumpkin Cinnamon Rolls
Meatball Bread: no more jaw dislocation when eating your meatball sandwich!
An incredible Homemade Tomato Sauce, flavored with basil and garlic
Maple-glazed Apple Crostata
Cocktail in a Macaron: the popular French apéritif Kir works fantastically as a macaron flavor!
Penguin canapes, Kahlua banana popsicles and anatomically correct edibles all feature in this week’s roundup from Tasteologie and Liqurious.
Double Oreo Cheesecake Bars
Pumpkin, Acorn Squash, and Tomato Soup - the perfect fall soup with the added creaminess of creme fraiche
Seafood Stuffed Mushroom Caps
Crispy, Egg-Free, Parmesan Crusted Chicken with Arugula Salad
Roasted Brussels Sprouts & Apples, with cranberries, walnuts, and a drizzle of maple syrup, the perfect side
Banana Cream Cookies: homemade nilla wafers stuffed with banana whipped cream
Halloween Candy Corn Chocolate Popcorn - a fun holiday treat that takes only a few minutes to throw together
Chewy S'mores Bars | A no-bake, 5-ingredient treat that will have you forgetting about the campfire version!
Spicy Sweet Potato Fries
Endive Scoops with corn and honey roasted peanuts
Make a DIY Pumpkin Keg and fill it with Harvest Sangria for your Halloween party
Dark Chocolate Cupcakes with Salted Caramel Buttercream Frosting
Clam & Corn Soup with Moringa Leaves and a day around the Palatine Hill & Colosseum
How to Make Really Good Pizza at Home
Letterpress Rate Your Beer Coasters from Paper Plates Press for that beer connoisseur, geek, and enthusiast in all of us. Cheers!
Ginger Chicken Stir Fry - everyday chinese food
Peanut Butter and Quinoa Granola recipe - easy to make, flavorful and nutritious
Cookie Dough Fudge - edible cookie dough!
Homemade Multigrain Crackers: savory mix of wheat and rye flours, finished with a sprinkling of poppy and sesame seeds
Shaved Gryuere Cheese with roasted buckwheat seeds, olive oil and black pepper, an unusual but very tasty appetizer!
Apple and Cottage Cheese Pancakes, besides being delicious, they are so quick and easy to make. Oh Yum!
Pumpkin Risotto in a pumpkin bowl
Easy-to-make Flourless Fudgy Black Bean Brownies are dense and unbelievably chocolatey, but packed w/ protein and fiber
Recipe: Homemade Thin Crust Pizza
Chai-Spiced Mashed Sweet Potatoes
Chocolate Chip with Caramel Drizzle Cookie Bars
Cute little buttermilk & bacon battered Corn Dogs from the new book Tiny Food Party
Tomato Bisque Soup with Whole Wheat Orzo- A wonderfully flavorful and creamy soup perfect for the cool, crisp days of Autumn.
Apple Cinnamon Mini Monkey Breads
Wooden cake sculptures by artist Greely Myatt.
Melty, gooey, bubbly Garlic Cheddar Pull-Apart Bread
Broccomole: Broccoli Guacamole. Only 20 calories a serving, but insanely creamy and addictive.
Deep Dish Jalapeno Popper Pie, layers of white garlic sauce, mushrooms, kale, dairy-free cheddar and jalapenos on semolina wheat crust. Vegan
Hummus made with dry chick peas
Pumpkin Apple Snickerdoodle Muffins