Cannoli Cheesecake with Cannoli Shell Crust, creamy, citrusy, crunchy and a hint of chocolate. Just perfection!
Mocha Espresso Granita- so simple, so refreshing and less than 40 calories!
Mini Monster Cheese Balls for Halloween or an afternoon snack.
Feel like a pizza but too lazy to prepare the dough? A corn tortilla makes for a nice thin-crust 'pizza'. It works!
It is easy to make these delicious crispy Cauliflower Fritters
Kitchen 101: Meat Cuts. Four posters breakdown the primal and retail cuts for pork, beef and lamb.
The recipe for a creamy risotto made with pears and gorgonzola.
Tetris Cake with Square Macaron Tiles
Take the fastest, easiest route to spinach pie and don't worry, the flavor won't give away your secrets!
Spaghetti Cacio e Pepe - perfect Carb-heavy hangover cure
A new cookbook from the fabulous Baked boys has finally arrived, Baked: Elements, and, boy, is it good! (Review).
Baked Caprese. Warm and soft tomatoes, melted mozzarella, and fresh basil. Incredible!
Sweet & Spicy Chili Beer Chicken Wings. Bring on Football Season!
Gingered Cuke and Chile Salad - cucumber and carrot sport a hot and spicy blush.
Deliciously crispy bruschetta with blue cheese and roasted figs (recipe in Polish and english)
You don't have to have a green thumb to grow your own bean sprouts.
Autumn is coming - lovely Chanterelle Sauce, quick to make, delicious on polenta or pasta.
Lacy crepes, primal chili and cucumber margaritas are all featured in this week’s roundup from Tasteologie and Liqurious.
Chocolate Amaretto Crepe Cake - crepes layered with Amaretto Chocolate ganache and whipped cream. Impressive, but simple to make.
Patatas Revolconas - A tapas dish flavored with smoked paprika, typical to central Spain.
Sweet Amandine with Raspberry Jam, with lots of almond flavor, reminiscent of a mazarin cake.
Roasted Garlic & Cauliflower Soup
Tangy grapefruit curd encased in a biscuity base, topped with a black pepper meringue.
Asparagus and Lobster Mushroom Risotto
A whole lot of noise about Noyaux.
Four Seasons on Atlanta's top restaurants.
Grilled Peaches with Prosciutto
David's Tea infused Creme Brulee
Cucumber, Lime, Grape and Basil water (in french)
Avichai Tadmor's Karoto, a pencil sharpener for carrots! Designed for Monkey Business.
Nutella Minicakes and Chocolate Cream Mini Cake Pops
Szechuan Chickpea Burgers- hearty chickpea patties infused with peanut butter and ginger
Do you make Jelly? It's all about the science, discover how chemistry and physics can help you!
Lemon Poppy Seed Daisy Linzers are the cutest thing at a party...
Roasted Halibut with Farro, Mustard, & Cucumber-Miso sauce - part of a 13 course tasting menu from Blackbird in Chicago.
S'mores Cupcakes with homemade toasted marshmallow frosting that's light as a cloud.
Delicious Koffiebroodjes/Dutch Coffee Buns for your morning
Cupcake Nuggets: Cupcake pieces breaded in cupcakes and deep fried?
Roasted Seaweed Snacks. Make these crispy, delicious, and easy-to-make snacks at home.
Classic BLT Sandwich with a Sunny Side Up Egg, perfect for any time of day, ingenious idea!
Savina Habanero Peppers are H-O-T in hot chocolate!
These little Shoestrings are the holy grail of onion rings, and they're super easy to make
Recycled Wine Bottle Roof ~ cut wine bottles are nested to create a glass catenary rooftop that creates beautiful shadows at the Venice Biennale.
Roasted Tomato Sandwich with Goat Cheese & Balsamic Syrup