Crab and Brie Cups, perfect for appetizers, lunch or dinner

Try an exclusive stir fry recipe with mushrooms, shared by one of the most famous Japanese chefs in Italy: Roberto Okabe

Tahini Kale Chiffonade Stuffed Waffles

Albert Elbaz, artistic director of Lanvin collaborate with the famous Parisian pastry Ladurée to create a limited edition macaroon set.

Ham and Cheese Toast special

Lemon Meringue Pie, who can resist!

Super easy and comforting Mussels with Sherry Cream Sauce. Crusty bread essential!

A healthy take on a traditional Thai inspired curry. Low in calories and bursting with flavor!

Honey Balls - A 3-ingredient candy recipe from 1911.

A delicious and healthy easy breakfast or on-the-go snack! Easy Egg Muffins!

60 Food and Kitchen Tips Your Mother May Have Forgotten to Tell You

S'mores Stuffed Chocolate Chip Cookies. Giant chocolate chip cookies filled with s'mores! What more could you ask for?

Cannoli Cheesecake with Cannoli Shell Crust, creamy, citrusy, crunchy and a hint of chocolate. Just perfection!

Mocha Espresso Granita- so simple, so refreshing and less than 40 calories!

Mini Monster Cheese Balls for Halloween or an afternoon snack.

Feel like a pizza but too lazy to prepare the dough? A corn tortilla makes for a nice thin-crust 'pizza'. It works!

It is easy to make these delicious crispy Cauliflower Fritters

Kitchen 101: Meat Cuts. Four posters breakdown the primal and retail cuts for pork, beef and lamb.

The recipe for a creamy risotto made with pears and gorgonzola.

Tetris Cake with Square Macaron Tiles

Take the fastest, easiest route to spinach pie and don't worry, the flavor won't give away your secrets!

Spaghetti Cacio e Pepe - perfect Carb-heavy hangover cure

A new cookbook from the fabulous Baked boys has finally arrived, Baked: Elements, and, boy, is it good! (Review).

Baked Caprese. Warm and soft tomatoes, melted mozzarella, and fresh basil. Incredible!

Sweet & Spicy Chili Beer Chicken Wings. Bring on Football Season!

Gingered Cuke and Chile Salad - cucumber and carrot sport a hot and spicy blush.

Deliciously crispy bruschetta with blue cheese and roasted figs (recipe in Polish and english)

You don't have to have a green thumb to grow your own bean sprouts.

Autumn is coming - lovely Chanterelle Sauce, quick to make, delicious on polenta or pasta.

Lacy crepes, primal chili and cucumber margaritas are all featured in this week’s roundup from Tasteologie and Liqurious.

Chocolate Amaretto Crepe Cake - crepes layered with Amaretto Chocolate ganache and whipped cream. Impressive, but simple to make.

Patatas Revolconas - A tapas dish flavored with smoked paprika, typical to central Spain.

Sweet Amandine with Raspberry Jam, with lots of almond flavor, reminiscent of a mazarin cake.

Roasted Garlic & Cauliflower Soup

Tangy grapefruit curd encased in a biscuity base, topped with a black pepper meringue.

Asparagus and Lobster Mushroom Risotto

A whole lot of noise about Noyaux.

Four Seasons on Atlanta's top restaurants.

Grilled Peaches with Prosciutto

David's Tea infused Creme Brulee

Cucumber, Lime, Grape and Basil water (in french)

Avichai Tadmor's Karoto, a pencil sharpener for carrots! Designed for Monkey Business.

Nutella Minicakes and Chocolate Cream Mini Cake Pops

Szechuan Chickpea Burgers- hearty chickpea patties infused with peanut butter and ginger