*thegarumfactoryy
Grilled figs with creme fraiche and chestnut honey. You won't get more bang for the buck in the effort to taste ratio than this. Easy, rich, gorgeous.
#31710
*mydailymorsel
Balsamic onion, bacon, and goat cheese pizza + a super easy recipe for homemade pizza dough.
#31709
*nutritionistinthekitch
Portobello Mushroom & Caramelized Onion Burgers! Healthy, low calorie, and delicious!
#31704
*Apron and Sneakers
Watermelon Pearls in Limoncello, refreshing and perfect for peak watermelon season
#31701
*Sweet 2 Eat Baking
Deliciously awesome Key Lime Swirl Cheesecake Bars with fresh homemade lime curd.
#31700
*thecafesucrefarine
Rosemary-Roasted Honey Walnuts, extremely addictive! for snacking and good in salads too.
#31699
*ShesCookin
Nectarine Prosecco Sorbet, delightful refreshing summer treat as is, or dress it up with seasonal berries for an elegant dessert.
#31698
*juanitascocina
This isn't your mama's pot roast...it's got a bit of spice! And those aren't mashed potatoes ~ Spicy Pot Roast with Cheesy Ranch Grits
#31697
*azestybite
Nutella Peanut Butter Cup Ice Cream, my go to dessert with peanut butter cups and toffee bit toppings mixed right in!
#31696
*ShesCookin
Hatch Chile Candied Bacon Pancakes, savory cornmeal pancakes with grilled Hatch chiles, and a kicker of candied bacon will surely set your mouth watering!
#31695
*The Framed Table
Escargot with Parsley Butter - recipe by Anthony Bourdain (Les Halles Cookbook)
#31694
*fooddoodles
Decadent Vegan Chocolate Cherry Tarts with raw chocolate cherry crust, perfectly smooth and rich chocolate filling, topped with fresh cherries.
#31693
*mjohnmeyer
1870's Macaroni and Cheese ... a 140 year old recipe that's just as good today as it was back then.
#31691
*yumsugar1
Looking to preserve the season's bounty? Get started with 7 Essential Tools for Canning
#31690
*manusmenu
How to make a Grand Marnier Chocolate Mousse without cream and eggs! All you need is chocolate and water!
#31689
*littleredkitchen
Mile-high Popovers, elevate your simple breakfast or brunch to something a little more spectacular!
#31686
*Lucy Vaserfirer
Sour Cherry Varenye, a syrupy Russian fruit preserve to spoon over anything and also to sweeten your cup of hot tea, russian-style.
#31685
*barefeetinthekitchen
Spicy Beef and Bratwurst Three Bean Chili with plenty of heat from chipotle, cayenne and NM red chile powder.
#31682
*localmilk
White Peach, Rose, and Basil Hand Pies, just delicious and gorgeous too! can easily be adapted to a full sized pie or galette
#31681
*Feed Your Soul
Jalapeno Cheddar Cheese Cornbread, cooking at higher heat than normal in a baking dish gave a nice browning on the top but left the center very moist.
#31680
*edibleeurope
Arancini di Riso - Ragu and Peas Stuffed Risotto Balls. A delectable Sicilian antipasto specialty
#31679
*A Kitchen Muse
Tex Mex Macaroni Casserole, skillet baked comfort food with 'kick', an instant favorite!
#31678
*melangery.com
Autumn Dessert - Cardamom Pear Compote over Vanilla Tapioca with Meringue and Pistachio
*Feed Your Soul
French Toast Grilled Cheese - once in a while in moderation, but so worth it!
#31676
*chowdivine
Mongolian Beef. Do takeout at home in less than 15 minutes. It's faster, whole lot healthier, tastes like the real deal.
#31675
*yumsugar1
Behind the scenes at Cochon Heritage Fire in Napa: a celebration of heritage breed pork, rabbits, fish, foraged mushrooms and much more.