Enjoy delectable links that inspire NOTCOT!
Iced Oatmeal Cookies ~ Smitten Kitchen offers a much simpler and healthier version of these store bought favorites. *tasteologie

Iced Oatmeal Cookies ~ Smitten Kitchen offers a much simpler and healthier version of these store bought favorites.

#3330
All-Strain Kitchen Cloths ~ Michael Ruhlman suggests these cloths which are great for for filter stocks or making cheeses. *tasteologie

All-Strain Kitchen Cloths ~ Michael Ruhlman suggests these cloths which are great for for filter stocks or making cheeses.

#3329
New eCookbook from Stonesoup - 5 ingredients Simple Baking *stonesoup

New eCookbook from Stonesoup - 5 ingredients Simple Baking

#3328
Chocolate Truffle Cake - 3 types of ganache layered between moist chocolate cake. *whatsheshaving

Chocolate Truffle Cake - 3 types of ganache layered between moist chocolate cake.

#3327
Bite-size Christmas candy cookies. *chic cookies

Bite-size Christmas candy cookies.

#3326
Chocolate Rice Krispies or Crispy Chocolate Marshmallow Treats from Everyday Food *foodlibrarian

Chocolate Rice Krispies or Crispy Chocolate Marshmallow Treats from Everyday Food

#3325
Twice Cooked Pork - cheat’s version of popular Sichuan-style Chinese dish. *christinesrecipes

Twice Cooked Pork - cheat’s version of popular Sichuan-style Chinese dish.

#3324
Almond Financier with Rosemary Roasted Pears, presented two ways. An elegant dinner party dessert, with a step-by-step photo tutorial. *PastryPal

Almond Financier with Rosemary Roasted Pears, presented two ways. An elegant dinner party dessert, with a step-by-step photo tutorial.

#3323
Red Chile–Guava Margarita is from a photo gallery of 14 tequila based cocktails for New Years Eve. *CHOW, CHOW.COM

Red Chile–Guava Margarita is from a photo gallery of 14 tequila based cocktails for New Years Eve.

#3322
Blueberry Muesli ~ La Tartine Gourmand has a beautiful new kitchen and a recipe for a beautiful breakfast. *tasteologie

Blueberry Muesli ~ La Tartine Gourmand has a beautiful new kitchen and a recipe for a beautiful breakfast.

#3321
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Cafe Rivva - Delicious vegan soft-serve at Cafe Rivva in Los Angeles *veggie101dotcom

Cafe Rivva - Delicious vegan soft-serve at Cafe Rivva in Los Angeles

#3320
Thumbprint Jewels. Tender, lemon-scented cookies topped with chopped almonds and filled with jam. *LanaAnn

Thumbprint Jewels. Tender, lemon-scented cookies topped with chopped almonds and filled with jam.

#3319
Christmas Fairy Cakes with sugarpaste holly and bows. *Jules

Christmas Fairy Cakes with sugarpaste holly and bows.

#3318
Dorie Greenspan's "go to" beef daube is perfect for the winter. Rich and comforting but so easy to make, people will think you've spent hours in the kitchen! *eatlivetravelwrite

Dorie Greenspan's "go to" beef daube is perfect for the winter. Rich and comforting but so easy to make, people will think you've spent hours in the kitchen!

#3317
Chocolate Pretzel Brownies ~ Joy the Baker mixes the salty and the sweet with these awesome brownies. *tasteologie

Chocolate Pretzel Brownies ~ Joy the Baker mixes the salty and the sweet with these awesome brownies.

#3316
Tiramisu Cupcakes ~ Steamy Kitchen layers in a healthy does of coffee liqueur into these amazing looking cupcakes. *tasteologie

Tiramisu Cupcakes ~ Steamy Kitchen layers in a healthy does of coffee liqueur into these amazing looking cupcakes.

#3315
Farro with mushrooms, bacon and asparagus. A hearty, fulfilling meal. *52kitchenadventures

Farro with mushrooms, bacon and asparagus. A hearty, fulfilling meal.

#3314
Pear and Hazelnut Tart ~ A beautiful dessert from Cannelle et Vanille. *tasteologie

Pear and Hazelnut Tart ~ A beautiful dessert from Cannelle et Vanille.

#3313
Pumpkin Ice Cream Pie with a Gingerbread Crumb Crust *cherryteacakes

Pumpkin Ice Cream Pie with a Gingerbread Crumb Crust

#3312
Are you a Mixology Master? Take our Liqurious Quizzes over at The Master of All Skills challenge we've made with DonQ!!! (See our fun watercolors in the quiz!) *NOTCOT

featured post Are you a Mixology Master? Take our Liqurious Quizzes over at The Master of All Skills challenge we've made with DonQ!!! (See our fun watercolors in the quiz!)

#3311
5 Cranberry-licious Cookie Recipes to sweeten up your holidays *itsJoelen

5 Cranberry-licious Cookie Recipes to sweeten up your holidays

#3310
Crisp and delicious biscotti two ways: Pistachio and spiced! *alliedale

Crisp and delicious biscotti two ways: Pistachio and spiced!

#3309
Masala Milk - a comforting drink made with milk flavoured with spices, saffron and nuts. Guarantees good sleep. *PotatoChops&BonelessChicken

Masala Milk - a comforting drink made with milk flavoured with spices, saffron and nuts. Guarantees good sleep.

#3308
Chocolate & Peppermint Wedding Cookies - Santa deserves some variety! *cookincanuck

Chocolate & Peppermint Wedding Cookies - Santa deserves some variety!

#3307
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Pecan Tassies - A favorite Christmas cookie! *browneyedbaker

Pecan Tassies - A favorite Christmas cookie!

#3306
White Chocolate Cranberry Biscotti: A great combination of flavors, especially for the holidays.. *itsJoelen

White Chocolate Cranberry Biscotti: A great combination of flavors, especially for the holidays..

#3305
Tomato Artichoke Soup: Almost as quick to make as opening a can... and about 10 million times better! *acouplecooks

Tomato Artichoke Soup: Almost as quick to make as opening a can... and about 10 million times better!

#3304
Soft lavender lemon sugar cookies. *52kitchenadventures

Soft lavender lemon sugar cookies.

#3303
Citrus & Pomegranate with Vanilla Syrup: A Holiday Fruit Salad *simplebites

Citrus & Pomegranate with Vanilla Syrup: A Holiday Fruit Salad

#3302
We roasted the whole darned sprout tree... *thingswemake

We roasted the whole darned sprout tree...

#3301
Chocolate Dipped Coconut-Almond Candies ~ Kitchen Simplicity shares an easy to make Christmas confection. *tasteologie

Chocolate Dipped Coconut-Almond Candies ~ Kitchen Simplicity shares an easy to make Christmas confection.

#3300
Chili Jam ~ Sparkling Ink preserves fire with this sweet and spicy spread. *tasteologie

Chili Jam ~ Sparkling Ink preserves fire with this sweet and spicy spread.

#3299
American vs French ~ Dorie Greenspan weighs in on the differences between the two cuisines. *tasteologie

American vs French ~ Dorie Greenspan weighs in on the differences between the two cuisines.

#3298
Gluten Free Lemon Bars ~ Gluten-free Girl shares a celiac friendly version of this great tangy dessert *tasteologie

Gluten Free Lemon Bars ~ Gluten-free Girl shares a celiac friendly version of this great tangy dessert

#3297
Warming up is easy to do with this tasty pear calientito. You can serve it in your favorite mug or try these chic and eco-friendly mugs. *muybueno

Warming up is easy to do with this tasty pear calientito. You can serve it in your favorite mug or try these chic and eco-friendly mugs.

#3296
Easy and elegant. Endive leaves filled with blue cheese, pecans and pears. Perfect for the holidays. *acommunaltable

Easy and elegant. Endive leaves filled with blue cheese, pecans and pears. Perfect for the holidays.

#3295
Soft Gingersnap Cookies with White Chocolate Chunks *twopeasandtheirpod

Soft Gingersnap Cookies with White Chocolate Chunks

#3293
Crispy Crunch White Chocolate Cookies, perfect for the holiday cookie exchange. *rafreiberg

Crispy Crunch White Chocolate Cookies, perfect for the holiday cookie exchange.

#3292
Black bean burgers - they're not just for vegetarians anymore. *teaandlimpets

Black bean burgers - they're not just for vegetarians anymore.

#3291
Classic French onion soup - perfect to warm you up on a cold night. *teaandlimpets

Classic French onion soup - perfect to warm you up on a cold night.

#3290
Alice Medrich's Saucepan Fudge Drops cookies *AngieTee

Alice Medrich's Saucepan Fudge Drops cookies

#3289
Potato Salad with Chives and Cream Cheese ~ The perfect light addition to a meal.  *ninatimm

Potato Salad with Chives and Cream Cheese ~ The perfect light addition to a meal.

#3288
This concept is trying to deal with the fact that restaurants use a shitload of energy on cooking. That is why we created a new way of running a restaurant. From now on the price of the food is based on the amount of energy that has been used to produce it.

We thought is would be interesting if a energy giant like RWE would do something like this to generate possitive awareness.  *thomasbengtson

This concept is trying to deal with the fact that restaurants use a shitload of energy on cooking. That is why we created a new way of running a restaurant. From now on the price of the food is based on the amount of energy that has been used to produce it.

We thought is would be interesting if a energy giant like RWE would do something like this to generate possitive awareness.

#3287
Peanut Butter Fudge. No candy thermometer required! *browneyedbaker

Peanut Butter Fudge. No candy thermometer required!

#3286
Cuban-style ropa vieja, made from start to finish in the slow cooker. *theperfectpantry

Cuban-style ropa vieja, made from start to finish in the slow cooker.

#3285
Shrimp & Persimmon Salsa in Toasted Corn Cups *cookincanuck

Shrimp & Persimmon Salsa in Toasted Corn Cups

#3284
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