*foodlibrarian
Christmas Broken Glass Jello - Simple no-bake holiday treat enjoyed by kids and adults alike!
#3154
*tasteologie
Coffee and Cream ~ Modernist Cuisine shares a little sneak peak of their upcoming book and some fun high-speed video of creamer hitting coffee.
#3149
*tasteologie
Chow rounds up a collection of great winter soups, like this roasted pumpkin one.
#3145
*tasteologie
Swedish Coffee Bread ~ Simply Recipes shares a sweet Swedish Christmas tradition.
#3144
*tasteologie
Scallops with Roasted Patty Pan Squash ~ A bright and colorful seafood dish from Tartelette.
#3143
*tasteologie
Perfect Prime Rib ~ Steamy Kitchen shares the secret to a great Christmas dinner.
#3142
*tasteologie
Chicken and Sage Sausage Patties ~ Kitchen Simplicity whips up a batch of light homemade sausage... perfect for the breakfast plate!
#3141
*tasteologie
Epicurious looks into their crystal ball and predicts food trends for the coming year. Are Meatless Monday's in our future?
#3140
*tasteologie
Cocoa Pear Crisps ~ Food 52's dessert idea sounds like a delicious kid's cereal, but these thin sliced pears seasoned with cocoa and spices look much better!
#3139
*tasteologie
Browned Butter Mashed Potatoes ~ Love and Olive Oil 's use of brown butter adds color and a nutty character to the classic side dish.
#3138
*tasteologie
Super Foods ~ Shape rounds up a selection of healthy foods to incorporate into your diet.
#3137
*tasteologie
Sunset rounds up a great selection of holiday desserts like this Orange Trifle with Grand Marnier Cream.
#3136
*SpicieFoodie
Arroz ala Mexicana or Mexican Rice. A family recipe that is authentic, delicious and easy for everyone to make.
#3133
*SpicieFoodie
Classic or Old Fashion Egg Salad. Keeping it simple is the key to great tasting egg salad.
#3128
*thedesignerpad
These clever compositions made with fruits and vegetables, photographed by Swedish photographer Carl Kleiner, are simply delightful. They're crafted so beautifully, they look almost animated.
#3124
*BigBlackDog
Almond Pudding with Fresh Raspberry Sauce, a wonderful light dessert perfect ending to a heavy holiday meal!
*GuiltyKitchen
A Roundup of all of Guilty Kitchen's favourite food to share, give or hoard for yourself.
#3119
*jadoreyoumore
Buttermilk Pudding Cake drenched in sweet syrupy blueberry-vanilla sauce -- because angel food is so last year.
#3117
*tasteologie
Apples with Candied Bacon a la Mode! Finally Mark Bittman and The New York Times have a dessert with some meat in it.
#3116
*tasteologie
Pear Roundup - Saveur has a feature comparing tasting note on 10 varieties of pear.
#3114
*tasteologie
Beyond Figgy Pudding ~ the kitchn shares a round up of holiday recipes involving figs.
#3113