A whole wheat and all-butter crust filled with fresh Colorado peaches seasoned with notes of cinnamon and nutmeg
Chocolate Cointreau Cake, as light and ethereal as a Fondant
Shrimp Etouffée - spicy, salty, delicious and very Creole!
Oxtail Borscht Stew/Soup - delicious on its own or over rice!
Chorizo and Sweet Potato Hash. It's the trifecta of home cooking: cheap, healthy and fast.
Pizza with Crispy Kale, Butternut Squash, Bacon & Smoked Mozzarella
Savory Bacon and Cheese German (Dutch) Oven Pancake, deliciously between a soufflé and an omelet
Pumpkin Cinnamon Rolls, covered in a deliciously sticky maple-chai buttermilk glaze
Utterly divine Salted Caramel Sauce, with how-to photo guide
Comforting dish of Cauliflower Tomato Gratin with kale in a yogurt/harissa/curry sauce
Crème Brûlée, tea, alphonso, french, caramelize, dessert
Raw Cauliflower Couscous Salad and my week of detoxification, recipe for homemade Almond Milk as well, gluten free. vegan
Quick and easy Vanilla and Lemon Sugar that you can find a myriad of uses for
Vegan Nacho Kale Chips
Gingerbread Empanadas filled with caramelized spiced ginger pears
Pancakes 'n' Bacon Cookies - maple & brown sugar cookies with maple glaze and crispy bacon
Infused Macaroni Cheese, infusing adds a surprising depth of flavor, gives a gastronomic eloquence to basic mac & cheese
It is nearly impossible to describe the sensation of biting into a piping hot Cider Donuts - with crisp fried outsides and fluffy insides
Apple Pie with a tart flaky crust, fall spices, and mini apple cutouts!
Healthy Kale Frittata with fresh parmesan and spicy pepperoni
Meyer Lemon Cocktail with agave syrup and thyme
A lightened version of a traditional Chicken Pot Pie
Chicken, Sausage and Shrimp Jambalaya, classic cajun dish to warm up your autumn
Potato Pakoras or bhajias, spicy battered potatoes, crisp and soft at the same time, perfect appetizer, vegan and gluten free
A crispy, crackly Pear Tart with coconut and almond cream. It's going to bring light back into your life!
Quail Eggs Florentine
Black Forest Manhattan - single malt whiskey, cherry liqueur and cocoa make a cocktail that tastes like cake!
Peaches Hazelnuts Cheese Muffins, in French
Baked Apple Maple Doughnuts
Tumble into fall with this delicious and comforting Butternut Squash and Pancetta Risotto
One-Skillet Salsa Verde Chicken with Corn - quick, easy and served over rice
Pumpkin Beer + Vanilla Vodka + Spiced Sugar Rim = Fall in a Cocktail
Caramel Apple Dessert Pizza
Ditalini Rigati Pasta and Venison Meatballs, reminiscent of spaghetti-o's, now all grown up and dairy free
Vampire's Weakness - Blood Orange Spritzer
Baked tomatoes, in French
Jalapeno & Bacon Mac n' Cheese
Autumn's Apple Harvest, this is the best time for Apple Cinnamon Cake
My mother-in-law's infamous Chicken Egg Rolls, you may never look at take out the same way again!
Pumpkin Frozen Yogurt - a perfect Fall dessert!
Molasses Snickerdoodle Cookies, slightly crispy and spicy
Butternut Squash, Potato and Roasted Pepper Soup, perfect for fall
Inspired by our trip to Scotland, an autumn fruit version of a traditional Scottish dessert - Apple Cranachan
Almonds or Hazelnuts perfectly roasted and caramelized and coated with a thin layer of chocolate. consume in moderation!
A cool, Mexican-inspired food truck goes brick-and-mortar in Sydney