Raspberry Peach Lemonade - absurdly refreshing, delicious and agave sweetened
Pistachio Macarons filled with pistachio ice cream from Jeni's Splendid Ice Creams
Delicious Leftover Roast Beef Salad with Shiitake Mushrooms and Soft Goat Cheese
Heirloom Tomato Soup, vegan, pure and made with simple and fresh ingredients
Uncle Bob's Fresh Apple Cake, delectable apple coffee cake from the delightful Paula Deen Family Cookbook, perfect for all your upcoming holiday brunches!
Individual serving Stacked Scalloped Potatoes, a great appetizer!
The perfect wintery dinner party starter, Sweet Potato and Pear Soup, an unusual combination resulting in a very refined flavor
Pulled Pork Ragu with Celeriac Lasagne
Macarons with Chocolate Passionfruit Ganache!
Eggs in Clouds, Italian-style, with parmesan cheese, basil, pancetta, and sun-dried tomatoes, an easy brunch idea!
Unexpected, brilliant hot pink color inside these Pink Heirloom Apples will take your breath away
Mini Spinach-Ricotta Pies
There is nothing like starting your week with Braided Egg Buns!
Oh-So-Easy Broccoli Cheddar Pot Pies with Puff Pastry Crust
Filet Mignon in Mushroom Sauce, first prepared on stove top, then in the oven, paired with a special bottle of red wine for dinner
Marble Cupcakes, gluten free. A little vanilla, a little chocolate and a whole lot of flavor!
Simple Homemade Relish from red onion and apples, the superstar fruit of autumn
Spiced, Brown Butter Pumpkin Pretzels with coffee cream cheese icing, Auntie Annie's meets pumpkin spice lattes, delicious!
Chawanmushi - traditional Japanese savory steamed custard
Dirty Chai Pancakes with Spiced Caramel Sauce!
Pomegranate Gelato, inspired by trip to Naples, creamy, slightly tangy, with zing of pomegranate liqueur
Sweet Potatoes,Caramelized Onions, Jalapeno, topped with Pecan Chipotle Streusel
Rindersuppenfleisch, a German inspired beef and vegetable soup
Rice Pudding Brûlée - rich, creamy rice pudding with a crunchy topping of caramelized sugar
Berries and oreo Frozen Cheesecake! Delicious and so pretty!
Our golden, seed-stippled braids, baked up for World Bread Day
Rosemary and Popcorn flatbread topped with Apricot tomato chutney, Sweet Spicy Tempeh and popcorn encrusted butternut squash. Try this! vegan
Delicious baked apple butter. A taste of fall!
Rustic Mini Pumpkin Cakes. Whimsical, light, moist Pumpkin Spice cakes made gluten free or with gluten (options included). Perfect for the fall season.
Raspberry Ice cream sandwiches - easy and crowd-pleasing dessert for the holiday season!
Dress up your brownies for Halloween by adding an orange cream cheese swirl!! Fun and easy....
Chocolate Stuffed Swirl Bread Rolls. Soft fluffy chocolate bread rolls are stuffed with dark chocolate chips, resulting in a delicious treat without being overly sweet, rich or decadent. Perfect for breakfast or tea time!
Festive Christmas marshmallows reminiscent of the ubiquitous holiday treat, candy canes!
This quick and easy Korean Lettuce Salad (Sangchu Geotjeori) is a Korean BBQ staple. It's a perfect combo of sweet, salty, and vinegary.
Granola cookies with nuts, dried cranberries, chocolate chips and coconut.. chewy and crisp. Might as well have one for breakfast!
Mixed Mushroom Pasta - Pasta in creamy Shiitake, button mushroom and Portobello mushroom sauce
Introducing the Chork. It is firstly a fork, then for those struggling with chopstick, affectionately called cheaters (those in need of trainers) and finally, chopsticks!
Double Chocolate Espresso Muffins
A whole wheat and all-butter crust filled with fresh Colorado peaches seasoned with notes of cinnamon and nutmeg
Chocolate Cointreau Cake, as light and ethereal as a Fondant
Shrimp Etouffée - spicy, salty, delicious and very Creole!
Oxtail Borscht Stew/Soup - delicious on its own or over rice!
Chorizo and Sweet Potato Hash. It's the trifecta of home cooking: cheap, healthy and fast.
Pizza with Crispy Kale, Butternut Squash, Bacon & Smoked Mozzarella
Savory Bacon and Cheese German (Dutch) Oven Pancake, deliciously between a soufflé and an omelet
Pumpkin Cinnamon Rolls, covered in a deliciously sticky maple-chai buttermilk glaze