Marble Cupcakes, gluten free. A little vanilla, a little chocolate and a whole lot of flavor!
Simple Homemade Relish from red onion and apples, the superstar fruit of autumn
Spiced, Brown Butter Pumpkin Pretzels with coffee cream cheese icing, Auntie Annie's meets pumpkin spice lattes, delicious!
Chawanmushi - traditional Japanese savory steamed custard
Dirty Chai Pancakes with Spiced Caramel Sauce!
Pomegranate Gelato, inspired by trip to Naples, creamy, slightly tangy, with zing of pomegranate liqueur
Sweet Potatoes,Caramelized Onions, Jalapeno, topped with Pecan Chipotle Streusel
Rindersuppenfleisch, a German inspired beef and vegetable soup
Rice Pudding Brûlée - rich, creamy rice pudding with a crunchy topping of caramelized sugar
Berries and oreo Frozen Cheesecake! Delicious and so pretty!
Our golden, seed-stippled braids, baked up for World Bread Day
Rosemary and Popcorn flatbread topped with Apricot tomato chutney, Sweet Spicy Tempeh and popcorn encrusted butternut squash. Try this! vegan
Delicious baked apple butter. A taste of fall!
Rustic Mini Pumpkin Cakes. Whimsical, light, moist Pumpkin Spice cakes made gluten free or with gluten (options included). Perfect for the fall season.
Raspberry Ice cream sandwiches - easy and crowd-pleasing dessert for the holiday season!
Dress up your brownies for Halloween by adding an orange cream cheese swirl!! Fun and easy....
Chocolate Stuffed Swirl Bread Rolls. Soft fluffy chocolate bread rolls are stuffed with dark chocolate chips, resulting in a delicious treat without being overly sweet, rich or decadent. Perfect for breakfast or tea time!
Festive Christmas marshmallows reminiscent of the ubiquitous holiday treat, candy canes!
This quick and easy Korean Lettuce Salad (Sangchu Geotjeori) is a Korean BBQ staple. It's a perfect combo of sweet, salty, and vinegary.
Granola cookies with nuts, dried cranberries, chocolate chips and coconut.. chewy and crisp. Might as well have one for breakfast!
Mixed Mushroom Pasta - Pasta in creamy Shiitake, button mushroom and Portobello mushroom sauce
Introducing the Chork. It is firstly a fork, then for those struggling with chopstick, affectionately called cheaters (those in need of trainers) and finally, chopsticks!
Double Chocolate Espresso Muffins
A whole wheat and all-butter crust filled with fresh Colorado peaches seasoned with notes of cinnamon and nutmeg
Chocolate Cointreau Cake, as light and ethereal as a Fondant
Shrimp Etouffée - spicy, salty, delicious and very Creole!
Oxtail Borscht Stew/Soup - delicious on its own or over rice!
Chorizo and Sweet Potato Hash. It's the trifecta of home cooking: cheap, healthy and fast.
Pizza with Crispy Kale, Butternut Squash, Bacon & Smoked Mozzarella
Savory Bacon and Cheese German (Dutch) Oven Pancake, deliciously between a soufflé and an omelet
Pumpkin Cinnamon Rolls, covered in a deliciously sticky maple-chai buttermilk glaze
Utterly divine Salted Caramel Sauce, with how-to photo guide
Comforting dish of Cauliflower Tomato Gratin with kale in a yogurt/harissa/curry sauce
Crème Brûlée, tea, alphonso, french, caramelize, dessert
Raw Cauliflower Couscous Salad and my week of detoxification, recipe for homemade Almond Milk as well, gluten free. vegan
Quick and easy Vanilla and Lemon Sugar that you can find a myriad of uses for
Vegan Nacho Kale Chips
Gingerbread Empanadas filled with caramelized spiced ginger pears
Pancakes 'n' Bacon Cookies - maple & brown sugar cookies with maple glaze and crispy bacon
Infused Macaroni Cheese, infusing adds a surprising depth of flavor, gives a gastronomic eloquence to basic mac & cheese
It is nearly impossible to describe the sensation of biting into a piping hot Cider Donuts - with crisp fried outsides and fluffy insides
Apple Pie with a tart flaky crust, fall spices, and mini apple cutouts!
Healthy Kale Frittata with fresh parmesan and spicy pepperoni
Meyer Lemon Cocktail with agave syrup and thyme
A lightened version of a traditional Chicken Pot Pie
Chicken, Sausage and Shrimp Jambalaya, classic cajun dish to warm up your autumn