There are seven, count 'em seven, whole grains in these moist and tender Pumpkin Pancakes
Steam cupcakes: Apam Dot Dot
Parmesan Crisp Bowls, for salads or appetizers, and you can eat the bowl too!
5 Minute Microwave Berry Cobbler
Boeuf Bourguignon - classic French dish perfect for fall entertaining
Brown Butter Dark Chocolate & Marshmallow Cookies
Buffalo Chicken Stuffed Mushrooms, quick and easy, the perfect snack or appetizer, or just because!
Moroccan Spiced Soup, will warm you up!
Oven Roasted Brussels Sprouts with lemon, walnuts and pecorino cheese
Baked Roasted Red Pepper Chicken Casserole
Stuffed Grape Leaves with Dried Apricots, sweet, sour, deliciously unexpected
Sea Scallops with Wilted Arugula, Corn, Shiitake Salad & Soy Ginger Vinaigrette, seared on the outside, succulent on the inside, scrumptious!
Maple Glazed Acorn Squash with Apple, Parsnip and Sage, vegan and gluten free, perfect Fall dinner!
Copycat shrimp recipe from the Bubba Gump Shrimp Company is the perfect dish for dunking big chunks of crusty bread
Halloween Hedgehog Gumballs
Zucchini Fritters. part hash brown, part frittata, part pancake, deliciously simple
Slow Cooker Shredded Pork Tacos
Hazelnut & Cocoa Truffles with Piment d'Espelette, think Nutella flavors with bit of honey spiced with Espelette pepper. Yum!
Wholesome, easy dinner created by Jamie Oliver with walnuts, feta, bacon, croutons and salad leaves
Oven Broiled Corn with maple-mustard glaze or with a splash of Mexican flavors
Bulanglang - Filipino style vegetable and shrimp stew
Goblin Goo Parfaits for a spooky Halloween treat
Mushroom & Green Bean Salad with fresh dill
Simple and tasty no-bake Biscuit Cake with mascarpone cheese, Baileys and Nutella
Crunchy Bacon on top of a delicious Celeriac Soup
Pressure Cooked Dulce de Leche - cooked in its own can for just 15 minutes instead of 4 hours of boiling!
Quick, healthy, gluten free and vegan dessert, Maple Pear Mousse Shooters with Chocolate and Hazelnuts!
Mac 'n Cheese Baked Cheese Balls - breaded & baked with a crispy crunchy exterior, and a gooey interior!
Nagaimo (Yam) Mushroom Tofu Soup using soy milk as the broth base, nourishing with an extra depth of flavor
You don't have to wait for the fair to roll into town to enjoy homemade Funnel Cakes
Kiwi Berry Tart with Rosewater Custard - kiwi berries have a surprisingly floral flavor that pairs well with this delicately flavored rose custard
Homemade Cream of Mushroom Soup
Chocolate Chocolate Cupcakes! rich, decadent, dreamy ...
Peruvian Manjar Rose Bread for World Bread Day - gorgeous, simple & delicious!
Twice Baked Sweet Potatoes stuffed with Italian sausage, leeks, and topped with Swiss cheese
Carrot Ginger Salad Dressing just like those served at Japanese restaurants, completely fat free, gluten free, vegan and vegetarian!
Ham, Gruyere, and Apple Napoleons - made with puff pastry!
Irresistible Caramel Apple Tart drenched in Bittersweet Chocolate Sauce, garnished with toasted walnuts
Yummy mini s'mores pie without the campfire!
Coconut Pumpkin Soup made with fresh pumpkin, served in small carved out pumpkin bowls
Oat Bran and Nut Cookies with Dry Cherries and Chocolate Mushrooms - have some fun!
Experiment to determine the recipe for the best Cinnamon Rolls ever!
Peas & Coconut - a must make Indian side dish, quick, easy and delicious
Sugar-Crusted Popovers, cross between cinnamon toast, sugar cinnamon donuts and a popover, bring on the smiles
Adorable Modern Welsh Lovespoons. Love spoons originated in Wales as far back as the 16th century. They were given as tokens to show undying love.
Dirty Chai pancakes, autumnal sangria and spiced brown butter pumpkin pretzels are all part of this week’s roundup from Tasteologie and Liqurious.