*bsinthekitchen
Addicted to iced coffee? Make your own Cold Brewed Coffee Concentrate with this video recipe
#31973
*BarbaraBakes
Bruschetta Turkey Burger Sliders with Avocado Spread, cute mini-sized burgers and just as tasty!
#31972
*chocolatemoosey
Jalapeno Popper Dip - a spicy, creamy dip based off of the popular appetizer jalapeno poppers. No hassle of stuffing poppers!
#31970
*culinaryadventuresinthekitchen
Avocado Coconut Ice Cream. When you taste as good as this ice cream does, it really is easy being green.
#31968
*fussfreecooking
Tamarillo Salsa, an unusual twist of salsa. No you don't use ordinary tomato with this, try the tamarillo aka tree tomato.
*osirispharm
Stuffed baby eggplants with meat, rice and spices. Recipe for tomato-eggplant sauce as well
#31955
*cannellavita
Squash Blossom. This delicate flower is encased in crispy, golden breadcrumbs, oozing with melted cheese.
#31951
*svenskaanna
Two Minute Homemade Ketchup, revamping the classic with a healthy version using the same basic ingredients
#31950
*Beard and Bonnet
Crispy, golden authentic falafel. Vegan and gluten-free using raw garbanzo beans and a cookbook review.
#31947
*gourmandelle
Vitamin Bomb! Sea Buckthorn Berries with Honey. Not only delicious but also an amazing imunostimulent, great for sore throat, flu and more!
#31944
*noshingwiththenolands
Savory Mini Muffin bursting with the flavors of a Caprese Salad! Perfect for Back At School lunchbox.
#31938
*Sweet 2 Eat Baking
Classic all-American Cherry Pie. Think American diners with a glass of malt milkshake and a wonderful cherry pie.
#31937
*The Healthy Foodie
Apple Cinnamon Bread Pudding that's healthy enough to be enjoyed for breakfast? Oh yeah! You better believe it! and refined sugar free!
#31935
*Beard and Bonnet
Sweet with a little heat! These Gingered Yellow Watermelon Chips will have you scrambling for your dehydrator.
#31934
*natashaskitchen
Muraveinik, or Anthill Cake. This cake is the bomb, like a delicious cookie, coffee cake, scone, and biscotti in one, and poppy seeds give it a nice toasted flavor.
#31933