*acupofmascarpone
Sophisticated Dark Chocolate Cupcakes, completed with a divine, creamy chocolate mascarpone buttercream!
#32174
*grace massa langlois
Greek Yogurt and Vanilla Bean Panna Cotta layered with Citrus Gelée. Topped with fresh Berry Compote and roasted sliced almonds.
#32170
*redstartolonestar
Banoffee Tartlets: toffee + bananas + coffee whipped cream + sugared almonds = winning combination. Had to make twice this week.
#32164
*lostpastremembered
Cheesecake, not what you'd expect but a magnificent taste of the ancient world, 2000 year old recipe with ricotta and bathed in honey.
#32160
*mayihavethatrecipe
This cake is so moist and chocolatey you will not believe it’s vegan. Perfect ending to a holiday meal.
*TheSlowRoastedItalian
The Nutty Apple Cocktail-Creamy hazelnut, apple and french vanilla all come together to help you welcome Fall in this pleasantly surprising Autumn drink.
*noshingwiththenolands
Open Faced Salmon Salad Sandwiches, what to do with that leftover salmon.
#32155
*joylicious
Rhubarb Tea Coolers with Raspberry and Thyme, made from Art in the Age Rhubarb Tea
#32154
*brighteyedbaker
Why make these Garlic Croutons at home? easy, an excuse to make fresh bread, and tastes way better than store bought
#32152
*clementinecuisine
Zucchini Cheese Gratin --but not just any cheese: Saint-Nectaire from Auvergne, France.
#32148
*fooddreamer
Mini Maple Pumpkin Cheesecake - super creamy pumpkin cheesecake bites with a hint of maple
#32147
*kitchenconfidante
Baked Caramel Corn, you too, will find yourself snacking on them all day long
#32140