Fig and Goat Cheese Tart with Walnuts ... make this quick while figs are in season.

Homemade Spiced Apple Sauce, fast, easy, vegan, spiced with cardamom and ginger

Cinnamon Nutmeg Apple Chips, crispy, delicious ~ simple and healthy autumn snacking at its best (no dehydrator required!)

Lemon from A To Z: 26 interesting things to know about lemons

How to Roast Garlic, and make your own signature salad dressing.

Butternut Squash Caramelized Onion Flatbread, with Fontina and crispy sage leaves.

Vegetarian Gyozas filled with anti-oxidant rich saluyot and savory, proteinaceous shiitakes

Truffle-Stuffed Chocolate Chip Cookies

Fresh, sweet corn, Mexican spices and lime = an awesome end of summer side dish. Southwestern Corn Skillet

Birthday Cake Shots - the perfect drink for the birthday party! Candle included! [blog post has funny video tutorial too!]

Frittata with Broccoli, Tomatoes, and Smoked Cheddar

Aerosol scientist/professor David Edward and food designer Marc Bretillot expand from Le Whif to Le Whaf, allowing people to experience flavor without the calories.

Sweet Bread Braid stuffed with cinnamon apples, vanilla sugar and brandied sultanas.

Hazelnut Macaroons (Nöttoppar) are super-super delicious sweet treats. Proceed with caution coz you'll want more ... more and more!

Pumpkin Soufflé with Turkey Bacon and Feta

Apple Pie French Toast Casserole

Olive Oil and Potatoes ~ that's all you need for the smoothest, most succulent potatoes ever!

Bacon Jalapeno Dip. That right there is a game day win.

Portobello Paprikash with Spaetzle- a vegetarian twist on Chicken Paprikash, a classic Hungarian dish

You only need one ingredient to make these Apple Chips: apples!

Breakfast Tart with eggs, gruyere cheese, leeks, thyme, grape tomatoes. Makes a great breakfast for a lazy Sunday morning! Vegetarian.

You’ll love dipping into this roasted beet hummus. The vibrant color and sweetness imparted from roasted beets are amazing!

Glazed carrots get a sophisticated makeover with honey and bourbon. This sweet side dish features a subtle hint of the bold spirit.

{Blushing Poached Pears} Whole pears cooked in liquid with water and strawberry gelatin powder.

Whiskey Caramel Apple Cookies

Mushroom, Jalapeno and Cilantro Salsa from the Muy Bueno Cookbook!

A sweet little treat made from watermelon rind.

Roasted Delicata Squash and Chickpea Hummus, sweet, seasonal as well as healthy and vegan!

Cheesy Tequila Jalapeno Crab Dip

How to Cut a Pineapple

DesignMarketo brings together food x art again at this year's London Design Festival 2012 @ Brompton Design District, London

Scallion and Cheddar Drop Biscuits

Pizza with figs and jam

Mac and Cheese with Hot Dogs Recipe

Mussels with celery

Roasted Garlic and Cheddar Bisque. I am feeling a little bit in need of some comfort. Like big bowl of creamy, cheesy, soup comfort!

Moroccan Carrots. Please use a heavy hand with the parsley, cumin, vinegar and garlic.

Made with Red Bell Pepper Rum, Ginger Syrup, lime, ginger ale, red wine and mint, this colorful cocktail is packed with flavor and aroma.

Apple & Moroccan Cinnamon Sticky Buns

Cafe el Mar is a small ecological store in Lavapies neighborhood in Madrid. Located in what was once a hairdresser, the facade has remained. The interior keeps a relaxed and friendly atmosphere.

Curried Apple and Leek Soup!Screams Autumn!

Glazed pork with star anise and pineapple.

Vibrant Persian cucumbers are fermented in a brine flavored with dill, garlic, chile and pepper. Sour, salty and deliciously effervescent.

Brown Rice Pumpkin Risotto. Plus how to cook a pumpkin and make home-made pumpkin puree.