Olive Oil and Potatoes ~ that's all you need for the smoothest, most succulent potatoes ever!

Bacon Jalapeno Dip. That right there is a game day win.

Portobello Paprikash with Spaetzle- a vegetarian twist on Chicken Paprikash, a classic Hungarian dish

You only need one ingredient to make these Apple Chips: apples!

Breakfast Tart with eggs, gruyere cheese, leeks, thyme, grape tomatoes. Makes a great breakfast for a lazy Sunday morning! Vegetarian.

You’ll love dipping into this roasted beet hummus. The vibrant color and sweetness imparted from roasted beets are amazing!

Glazed carrots get a sophisticated makeover with honey and bourbon. This sweet side dish features a subtle hint of the bold spirit.

{Blushing Poached Pears} Whole pears cooked in liquid with water and strawberry gelatin powder.

Whiskey Caramel Apple Cookies

Mushroom, Jalapeno and Cilantro Salsa from the Muy Bueno Cookbook!

A sweet little treat made from watermelon rind.

Roasted Delicata Squash and Chickpea Hummus, sweet, seasonal as well as healthy and vegan!

Cheesy Tequila Jalapeno Crab Dip

How to Cut a Pineapple

DesignMarketo brings together food x art again at this year's London Design Festival 2012 @ Brompton Design District, London

Scallion and Cheddar Drop Biscuits

Pizza with figs and jam

Mac and Cheese with Hot Dogs Recipe

Mussels with celery

Roasted Garlic and Cheddar Bisque. I am feeling a little bit in need of some comfort. Like big bowl of creamy, cheesy, soup comfort!

Moroccan Carrots. Please use a heavy hand with the parsley, cumin, vinegar and garlic.

Made with Red Bell Pepper Rum, Ginger Syrup, lime, ginger ale, red wine and mint, this colorful cocktail is packed with flavor and aroma.

Apple & Moroccan Cinnamon Sticky Buns

Cafe el Mar is a small ecological store in Lavapies neighborhood in Madrid. Located in what was once a hairdresser, the facade has remained. The interior keeps a relaxed and friendly atmosphere.

Curried Apple and Leek Soup!Screams Autumn!

Glazed pork with star anise and pineapple.

Vibrant Persian cucumbers are fermented in a brine flavored with dill, garlic, chile and pepper. Sour, salty and deliciously effervescent.

Brown Rice Pumpkin Risotto. Plus how to cook a pumpkin and make home-made pumpkin puree.

"Oreo Balls"-with a twist! Chocolate covered oreo truffles, made with peanut butter instead of cream cheese!

Skillet Panzanella. I love how the cherry tomatoes burst open when they hit the hot skillet and their juice soaks into the crispy bread.

How to make paneer at home | Homemade Paneer with just 2 ingredients!

Yellow courgette and pear soup. Sweet and spicy, with thyme and curry. Enjoy autumn!

Apple Pie Bread: apple pie and bread, all in one. The bread is super soft, moist and melts in your mouth. It is perfect for Christmas, its perfect for fall.

The perfect seasonal transition dish, this fish and fennel pie is light and fragrant while still being comforting and hearty.

Fiery hot Mozambique style peri peri prawns cooked on the barbecue

Baked Pasta with Zucchini, Corn, Tomatoes, & Basil - The perfect cheesy pasta to use up the last of your summer vegetables!

French Onion Soup - Slowly simmered caramelized onions in beef stock base

Double Strawberry Macarons

Spicy Potatoes with Ginger & Garlic — The Deep Flavor of this Vegan Indian Dish Will Make Your Tongue Smile

Buffalo Chicken Quesadillas - if you like the bold flavors of buffalo chicken wings, then this quesadilla is for you!

Bittersweet chocolate chip cookies sprinkled with sea salt.

This Southern classic is a guaranteed crowd pleaser.

Apple Pie Spiced Bread. The taste of fall bursts in this bread!

Red Velvet Cake Truffles