*plantingdaisies
Vanilla Yogurt topped with applesauce and a sprinkling of cinnamon. Super easy and super good.
#32429
*eat healthy
Meet Spotted Dog, soda bread's raisin-crazy cousin, and learn about Irish soda bread's surprising American roots. (no refined sugar, vegan options)
#32428
*kitchenconfidante
Chicken Mushroom Soba Noodle Soup: Have leftover chicken? Transform it into this autumn-ready soup!
#32427
*klim@bigshottoyworks.com
Farm Team promotional figures by Bigshot Toyworks for Chipotle and CAA
#32425
*foodnouveau
Conversation with Béatrice Peltre, photographer and author of La Tartine Gourmande - a gorgeous book!
#32423
*barefeetinthekitchen
Salty, Sweet and Spicy combine to make the easiest Asian marinade ever. Just 3 simple ingredients!
#32411
*She Makes and Bakes
Mushroom Beef Stroganoff, such a great comforting meal for the upcoming season!
#32405
*bilbaobab
Chef Mark Hix's 7th restaurant in Shoreditch London that does only steak and chicken - and does it really well. great space featuring Damien Hirst's taxidermy works of - cow and chicken.
#32404
*cravecookclick
Puran Poli is a traditional type of Indian sweet flatbread in the states of Maharashtra, Gujarat, and Goa
#32403
*alenakogotkova
This is an absolutely incredible Cinnamon Tart by French pastry chef Pierre Herme. (scroll down for recipe in English)
#32401
*lisasdinnertimedish
Asian Sweet and Sour Meatballs - fabulous as an appetizer or served over rice as an entree
#32400
*Gourmande in the Kitchen
Thinly sliced tomatoes on a bed of creamy fennel, topped with Parmesan cheese
#32397
*skoraczek
Crispy and aromatic Snail Bruschetta with Parsley Garlic Butter (recipe in Polish and English)
#32396
*twosaucysisters
Roasted Fall Veggie Salad - all the comforts of fall piled up in one simple dish.
#32393