Brownie & Chocolate Pudding Triffle
Delicious Chocolate Tartelettes!
Baked Chipotle Sweet Potato & Zucchini Fritters (vegan, GF) Crispy yet soft & with a chipotle kick. Served with homemade spicy mustard
Cinnamon-Swirl Maple Ice Cream
Crisp Italian-style Biscotti with intense vanilla flavor
Vanilla Yogurt topped with applesauce and a sprinkling of cinnamon. Super easy and super good.
Meet Spotted Dog, soda bread's raisin-crazy cousin, and learn about Irish soda bread's surprising American roots. (no refined sugar, vegan options)
Chicken Mushroom Soba Noodle Soup: Have leftover chicken? Transform it into this autumn-ready soup!
Oyakodon (Japanese chicken and egg rice bowl)
Farm Team promotional figures by Bigshot Toyworks for Chipotle and CAA
Chilled Coconut and Melon Soup with Ginger
Conversation with Béatrice Peltre, photographer and author of La Tartine Gourmande - a gorgeous book!
Caramel Apple Granola - sweet treat transformed into a hearty breakfast
Apple Date Crumble, healthy, low calorie and vegan too.
Caramel Corn Crunch Blondies
Slow cooker Chicken Tortilla Soup
Apple Pie French Toast
Raw Caramel Apple Pie - perfect for a fall feast and just 6 ingredients.
Wildflower Salad with Pumpkin Seed Oil Dressing
Chocolate-filled Mini Cookie Sandwiches (made with an apple corer)
A perfectly proportioned White Negroni.
Cinnamon Swirl Cream Cheese Mints
Pulled Pork Cuban Sandwiches with Bacon
Salty, Sweet and Spicy combine to make the easiest Asian marinade ever. Just 3 simple ingredients!
Tripe Sausage with Oyster, the sea meets the cow!
Chicken in Thai Peanut Sauce, pressure cooked, 9 minutes fast.
Memories from a childhood in the Middle East and Fattoush Salad.
Pecan Pumpkin Butter Rolls with Bourbon Cream Cheese Icing
Tebaya's Chicken Wings
Mushroom Beef Stroganoff, such a great comforting meal for the upcoming season!
Chef Mark Hix's 7th restaurant in Shoreditch London that does only steak and chicken - and does it really well. great space featuring Damien Hirst's taxidermy works of - cow and chicken.
Puran Poli is a traditional type of Indian sweet flatbread in the states of Maharashtra, Gujarat, and Goa
Quick & healthy weeknight meal: Baked Zucchini & Chickpea Falafel
This is an absolutely incredible Cinnamon Tart by French pastry chef Pierre Herme. (scroll down for recipe in English)
Asian Sweet and Sour Meatballs - fabulous as an appetizer or served over rice as an entree
African spiced lamb and spaghetti squash mini lasagnas with coconut bechamel
Espresso Chocolate Chip Cookies - healthier than your average cookie
Thinly sliced tomatoes on a bed of creamy fennel, topped with Parmesan cheese
Crispy and aromatic Snail Bruschetta with Parsley Garlic Butter (recipe in Polish and English)
Antique Caramel Cake: A caramel lovers dream come true!
Birthday Cake Popcorn
Roasted Fall Veggie Salad - all the comforts of fall piled up in one simple dish.
Spaghetti with salmon and tomatoes
Empanada Gallega for the Daring Bakers!