Tkaro Water Bottle/Glass - "the glass you take with you"
Soft and gooey Coconut Oatmeal Cookies stuffed with dark chocolate chips, healthy, whole grain and vegan!
Amid tentacles and open flames, self-professed 'Demon Chef' Alvin Leung reveals a wicked palate and a penchant for carnal creations in this short by filmmaker Ryan Hopkinson.
Chocolate-Pumpkin Marble Cake
Autumn Spice Cocktail is made up of whipped vodka and hazelnut liqueur combined with cream and your favorite pumpkin spices!
Egg in a Tortilla Cup, inspired by reading about eggs in 'An Everlasting Meal'
Raw Strawberry Chocolate Cake with walnuts and almonds, topped with fresh strawberry sauce, vegetarian & vegan!
For a warm and cozy dessert, look no further than Apple Cinnamon Rose Bundt Coffee Cake, full of Fall's fresh flavors
Persimmon Mousse, eggless, gelatin free mousse made with Hachiya persimmon puree and cream
Wild Beach Plum Cordial foraged and made on Martha's Vineyard
Delightfully delicious savory Butternut Squash Galette from Smitten Kitchen's new cookbook
John Varvatos x Patrón Añejo Limited Edition = playful holiday gift pack with Guitar Head Limited Edition Bottle Stopper
Cheese tasting in London with Four Seasons magazine
Rich and creamy Curried Parsnip Soup, made with homemade Madras curry powder, parsnips, totally vegan, gluten and dairy free
Enchiladas de Pipián Rojo, enchiladas with a smoky, nutty, spiced creamy sauce made with pumpkin seeds, chile peppers and roasted vegetables
Tapioca Pearl Cake kicks things up a notch with coconut, lime and papaya
How to make Sparkling Cider at home, with many helpful notes for the novice
Chocolate with 70% Cacao
Individual Veggie Quiche Cups, freezer-friendly, grab-and-go ready
Apples are the star of the show in this lightly sweetened Italian Apple Cake
Homemade Mustard, quick, easy to make, with so many variations to try, including interesting mustard facts!
Egyptian Fattah, rice-bread-meat dish, typically with lamb
Monads, delicious anise -flavored butter biscuit/scones
This week’s roundup from Tasteologie and Liqurious includes Japanese Takoyaki, bones made from meringue and the Weeping Woman cocktail.
Apple, Bacon, & Brie Panini! loaded with amazing goodness!
Soft Ginger Cookie dipped in White Chocolate Cinnamon Frosting, the ultimate holiday baking experience!
Cornbread Crusted Chicken with jalapeno popper sauce
German Chocolate Pecan Pie Bars
Simple and comforting Potato Leek Soup, on the table in 30 minutes
Cardamon Spiced Hot Chocolate - chocolatey rich, decadent, worthy to be a dessert on its own
Artichoke and Sausage Stuffing, time to start planning for Thanksgiving
Slow Cooker Asian-Style Short Ribs, tender, fall-off-the-bone delicious!
Mini Thumbprint Jam Scones
Traditional Marzipan Sweets from Catalonia, delicious!
Peanut Butter Brownies
Peanut Butter and Chocolate Graveyard Dirt Cake
Delicious bowl of Chili just in time for the cold weather
Creamy Pumpkin Soup, easy, comforting seasonal dish
Roasted Broccoli Carbonara
Sweet Potato Feta Cigars with Tahini Yogurt Dipping Sauce
Spaghetti with Shrimp Curry
Sweet Cinnamon Sugar Cookies, crisp edge, chewy center, an updated Snickerdoodle - both gluten free and traditional recipes
Sweet and Sour Chicken to make at home
Fried Sesame Balls with a delicious Banana Filling, gluten-free
Cold Spicy Zucchini Noodles, low carb, gluten free, and so filling!
Homemade Spaghetti Meatsauce