Cheese tasting in London with Four Seasons magazine
Rich and creamy Curried Parsnip Soup, made with homemade Madras curry powder, parsnips, totally vegan, gluten and dairy free
Enchiladas de Pipián Rojo, enchiladas with a smoky, nutty, spiced creamy sauce made with pumpkin seeds, chile peppers and roasted vegetables
Tapioca Pearl Cake kicks things up a notch with coconut, lime and papaya
How to make Sparkling Cider at home, with many helpful notes for the novice
Chocolate with 70% Cacao
Individual Veggie Quiche Cups, freezer-friendly, grab-and-go ready
Apples are the star of the show in this lightly sweetened Italian Apple Cake
Homemade Mustard, quick, easy to make, with so many variations to try, including interesting mustard facts!
Egyptian Fattah, rice-bread-meat dish, typically with lamb
Monads, delicious anise -flavored butter biscuit/scones
This week’s roundup from Tasteologie and Liqurious includes Japanese Takoyaki, bones made from meringue and the Weeping Woman cocktail.
Apple, Bacon, & Brie Panini! loaded with amazing goodness!
Soft Ginger Cookie dipped in White Chocolate Cinnamon Frosting, the ultimate holiday baking experience!
Cornbread Crusted Chicken with jalapeno popper sauce
German Chocolate Pecan Pie Bars
Simple and comforting Potato Leek Soup, on the table in 30 minutes
Cardamon Spiced Hot Chocolate - chocolatey rich, decadent, worthy to be a dessert on its own
Artichoke and Sausage Stuffing, time to start planning for Thanksgiving
Slow Cooker Asian-Style Short Ribs, tender, fall-off-the-bone delicious!
Mini Thumbprint Jam Scones
Traditional Marzipan Sweets from Catalonia, delicious!
Peanut Butter Brownies
Peanut Butter and Chocolate Graveyard Dirt Cake
Delicious bowl of Chili just in time for the cold weather
Creamy Pumpkin Soup, easy, comforting seasonal dish
Roasted Broccoli Carbonara
Sweet Potato Feta Cigars with Tahini Yogurt Dipping Sauce
Spaghetti with Shrimp Curry
Sweet Cinnamon Sugar Cookies, crisp edge, chewy center, an updated Snickerdoodle - both gluten free and traditional recipes
Sweet and Sour Chicken to make at home
Fried Sesame Balls with a delicious Banana Filling, gluten-free
Cold Spicy Zucchini Noodles, low carb, gluten free, and so filling!
Homemade Spaghetti Meatsauce
Coffee Pots de Crème- France's answer to panna cotta, with a rich, creamy coffee flavor
Here’s a simple Vietnamese dish I enjoyed a lot growing up, simple Fried Tofu in Tomato Sauce
Pumpkin Bundt Cake with a delightful pumpkin glaze - soft, moist and packed with fall flavors!
Key Lime Pie Shooters were an absolute hit at the Lush Anniversary Party
The Scone Factory: one part business plan, one part art installation, one part bakery
Cooking with kids - making Panzerotti
Caramel Corn with caramel made from Abita pecan beer, poured over fluffy popcorn, pretzels and pecans, delicious!
Healthy side dish to grace a Thanksgiving table, Haricot Verts
Sadie's "This is not a pipe" ~ a cocktail homage to Magritte ~ warm Galliano, Frangelico, and a "bosom caresser" with Mount Gay rum, coconut, and egg yolk--to be sipped from the stem in an ordered progression from the bottom up.
Shelley Miller creates incredible street art by piping cake icing!
Zucchini Cheese Bites
Caramel Apple Shots!