Sherried Wild Mushrooms with Creamy Parmesan Polenta, wild mushrooms ~ the perfect vegetarian comfort food!
Baked Egg Breakfast cups with bacon, spinach and cheese on flaky crust
Parker House Rolls - brush of butter and sprinkle of salt makes them irresistible
Sweet and salty Bacon Peanut Brittle
Dressing is the new Stuffing - stuff your dressing with Kale
Panforte, nougat-like cake dessert, rich in nuts and fruit
Sausage, Balsamic Tomatoes and Onion with Orecchiette
Rosemary Apricot Squares - bar cookie with both savory and sweet flavors, great for breakfast or dessert
Roasted Sweet Potato and Parsnip Soup
Mini Herbed Pommes Anna - the prettiest potatoes this side of the Mississippi
Simple cake balls turned to fabulous Marzipan Chocolate Chip Cake Balls with tiny red coats, covered by soft melted chocolate
New England Clam Chowder - A classic cold-weather warm up
Spiced Bundt Cake with Apple Caramel Sauce - a gorgeous fall dessert
Greek Yogurt Cheesecake with Pomegranate Syrup - the tastiest way to get your antioxidants
Frascatelli with Pecorino and Mustard Greens, easy homemade Italian semolina dumplings, dinner in minutes
Boston Brown Bread - New England classic traditionally baked inside a coffee can
Barley Kale Salad with Golden Beets and Feta, make-ahead, take-along snack with flavor that improves overnight
Spaghetti with Beef Ragu Sauce
Pumpkin Spice Coffee, when pumpkin pie spice is directly infused into your coffee grinds, magical things have been known to happen!
Pear and Gorgonzola Waffles
Butternut Squash with ginger root and noodle broth
Red Cabbage & Apple in red wine, German-style, perfect as a Christmas side dish!
With all the Halloween treats we've been eating lately, lightened up Crumbly Pumpkin Bread is a must!
Maple, Bacon and Bourbon Spiced Walnuts
Longing for warm summer days with light and fresh Fish Tacos
The NYtimes take tips from Justin Patterson and Anna Burke on entertaining picky eaters, how to pull off a vegan/carnivore dinner party.
Delicious new take on Monte Cristo sandwich, with home-made pumpkin bread, pecan nuts and sausage
Kale Sausage and Tortellini soup, quick and easy soup, perfect for cool Fall evenings
Leftover Halloween Candy Bark, use up the last of your Halloween candy to make this peanut butter and toffee candy bark
Aquaovo Therm-O Terra - Ecothermal Glass Vessel that keeps things hot/cold and has a removable stainless steel tea strainer and silicone splash guard.
Decadent Chocolate Cupcakes sinfully delicious, but with a healthy ingredient - black beans
Stone Muffin Pan! - made from natural stone, which offers even heating, better baking and crisper crusts.
Easy Slow-cooker Carnitas - super easy, and really delicious!
Spicy Black Bean Veggie Burger Chili
Open Normandy Apple Tart made with Brendan from Great British Bake Off
Comforting & satisfying to have pan-fried pot-stickers with this Kale Tomato Soba Noodle Soup
Parsnip Gratin with gruyere, garlic and thyme, perfect vegetarian side dish for fall, absolutely delicious!
Autumn Honey Pear Crisp, honey sweetened pears baked under topping of whole grain oats and walnuts, served with ice cream and healthy caramel drizzle
Pork jowl, xo demi, grano arso ramen, bacon and eggs
Roasted Almond Pecan Pumpkin Butter. best of both worlds, pumpkin + nut butter combined!
Smooth, creamy, simple Butternut Squash Soup
Cobb Salad in a Crouton CONE!
Garlic Cheese Bread: The Pioneer Woman saves dinner again
Warm homemade Chocolate and Vanilla Pudding for the cooler days
Porcini & Pumpkin Ale Macaroni & Cheese inspired by Dogfish Head's Brewings & Eats
Wild About Mushroom Soup, is lightened up, vegetarian gluten free and delicious!