Swedish Visiting Cake
Scallops & Carrots Three Ways: Pureed, Pickled & Roasted
Homemade White Chocolate Vanilla Bean Pudding, simple and comforting
Winter Squash with Spiced Butter - Persian flavors add flair to this traditional Thanksgiving side
Absolutely delicious! Parsnip Gratin with melty gruyere, garlic and thyme
DIY Oyster Crackers - easily done while your soup is simmering, make your own signature flavor by adding dried herbs or black pepper
"Words that make you go mmmm" Print by The Birds & the Beasts out of Los Angeles!
Avocado and Blue Cheese Dip, the perfect companion for a cracker
Crispy, peppery Potato & Thyme Stacks, addictive!
Quick Green Bean Salad, vegan, gluten-free
Bacsac's Plant It! Vegetable/Herb seed papers - lovely packaging/presentation of these seeds so perfectly pressed into biodegradable paper.
Spiced Pumpkin Yogurt Parfaits with homemade low fat pumpkin spice granola, seriously, the best granola with amazing clusters!
Buttery, almondy Bakewell Squares
Skillet Turkey, Butternut Squash, Apple, Rapini on Crispy Brown Rice Crust, topped with ooey, gooey mozzarella cheese!
The Beast Shoppe's "The Butcher Knows Best" print
The warm fragrance of fall in a comforting, hot from the oven Apple Crisp, with a divine crispy oat and graham cracker brown sugar topping!
Honi Koni - for snow cone lovers - this character (and his gf) have a line of silly products...
Homemade Chocolate-Hazelnut Spread - better than store-bought version!
Keralan Vegetable & Coconut Sambar, transport yourself somewhere exotic ...
Moist flavorful Barbecue Chicken done in 30 minute, fast, healthy, delicious!
Sherried Wild Mushrooms with Creamy Parmesan Polenta, wild mushrooms ~ the perfect vegetarian comfort food!
Baked Egg Breakfast cups with bacon, spinach and cheese on flaky crust
Parker House Rolls - brush of butter and sprinkle of salt makes them irresistible
Sweet and salty Bacon Peanut Brittle
Dressing is the new Stuffing - stuff your dressing with Kale
Panforte, nougat-like cake dessert, rich in nuts and fruit
Sausage, Balsamic Tomatoes and Onion with Orecchiette
Rosemary Apricot Squares - bar cookie with both savory and sweet flavors, great for breakfast or dessert
Roasted Sweet Potato and Parsnip Soup
Mini Herbed Pommes Anna - the prettiest potatoes this side of the Mississippi
Simple cake balls turned to fabulous Marzipan Chocolate Chip Cake Balls with tiny red coats, covered by soft melted chocolate
New England Clam Chowder - A classic cold-weather warm up
Spiced Bundt Cake with Apple Caramel Sauce - a gorgeous fall dessert
Greek Yogurt Cheesecake with Pomegranate Syrup - the tastiest way to get your antioxidants
Frascatelli with Pecorino and Mustard Greens, easy homemade Italian semolina dumplings, dinner in minutes
Boston Brown Bread - New England classic traditionally baked inside a coffee can
Barley Kale Salad with Golden Beets and Feta, make-ahead, take-along snack with flavor that improves overnight
Spaghetti with Beef Ragu Sauce
Pumpkin Spice Coffee, when pumpkin pie spice is directly infused into your coffee grinds, magical things have been known to happen!
Pear and Gorgonzola Waffles
Butternut Squash with ginger root and noodle broth
Red Cabbage & Apple in red wine, German-style, perfect as a Christmas side dish!
With all the Halloween treats we've been eating lately, lightened up Crumbly Pumpkin Bread is a must!
Maple, Bacon and Bourbon Spiced Walnuts
Longing for warm summer days with light and fresh Fish Tacos
The NYtimes take tips from Justin Patterson and Anna Burke on entertaining picky eaters, how to pull off a vegan/carnivore dinner party.