My favorite Greek salad ingredients sandwiched between layers of bread smothered with avocado and pesto - quick, satisfying vegetarian lunch

Slow Cooker Triple Chocolate Brownies

Three-ingredient Mustard, Cream Cheese and Pretzel snack, as well as seven other low-fuss bites

Filet Mignon with a fascinating Orange-Rose Sauce, from a 350 year old recipe – melt in the mouth good

Triple Berry Blueberry Beer Cobbler

Rich Chocolate Peanut Butter Fudge with Pretzels, so quick and easy

Slow-Cooker Recipe: Curried Vegetable and Chickpea Stew

Balsamic-Glazed Pearl Onions: The perfect side dish for any fall gathering

Homemade Chocolate Hot Fudge Sauce

Healthy Bulgur and Shrimp Salad with crunchy raw vegetables and cumin vinaigrette

Pumpkin Cinnamon Rolls with cream cheese icing, of course!

Homemade Tomato Ketchup with a kick, It's spicy, fruity & delicious. And without all those chemicals

Not-Fried Tomatoes, light take on the Southern treat

Fall Salad Recipe: Radicchio Salad with Green Olives & Parmesan

Pumpkin Pie French Toast, an easy way to switch seasons, just add pumpkin to your french toast!

B-52 Layered Cocktail Shooters all around! This is a classic built with coffee liqueur, Irish cream and one special flavor on top

Silky Chocolate Avocado Pudding - 5 ingredients and 5 minutes! delicious, raw, vegan

Triple Citrus Cupcakes: Lemon sponge + Lemon Curd inside + Limoncello Butercream on top!

Homemade Salted Caramel Sauce

Trick yourself into thinking you're cheating on your diet with this Truffled Mac & Cheese, made with roasted cauliflower & mushrooms.

Rustic Bread Pizzas: Spicy Italian on Ciabatta, and Fall Vegetable on French Bread

Devil's Food Cupcake with Pink Buttercream Frosting, sinfully delicious!

Classic Chili with a pumpkin twist!

Vegan Popcorn with dark chocolate, caramel, pumpkin seeds and a touch of salt

Traditional artisan Macau snacks, from almond biscuits to handmade noodles and cured meats

Dashi Braised Rolls with Sweet Potato, Smoked Tea Pork and Kale, absolutely delicious!

Crock Pot Hot Spiced Apple Cider, so simple with only four ingredients

French Toast Egg Nests garnished with mint

Apple Cinnamon Buns - apple shaped buns with an apple-cinnamon filling and a cinnamon stick 'stem'

Kannur Sambar - Vegetables cooked in roasted coconut gravy with homemade aromatic spices

Chocolate Zucchini Ruffle cake - egg and dairy free

Pureed Cauliflower with Goat Cheese and Rosemary

Like Reese's peanut butter cups? Then you'll leave these amazing Peanut Butter Chocolate Cookie Sandwiches!

Gold-plated jiggers found at Umami Mart in Oakland, California. The one-stop-shop for Japanese bar ware and kitchen tools. Awesome.

Chachouka – a delicious spiced North African pepper, onion & tomato stew topped with baked eggs

Rich Chocolate Chestnut Cake, with rum for an added zest!

Garlic Maitake Mushrooms with green onions and toasted sesame seeds, cook these mushrooms simply to let the woodsy flavors shine!

Bacon Egg Breakfast Cups from Kirbie's Cravings and other incredible Bacon-Cup-Based foods

Peanuts in shells simmered long and slow to perfect tenderness with salt, sugar and whole garlic cloves

Vanilla Gelato with Chocolate Peanut Butter Ganache Topping

Beetroot Salad preparation is easy to make, and besides tasting great, choke full of vitamins and minerals

Tokyo Tsukiji Fish Market - largest fish market in the world with wide array of fish and other exotic looking sea creatures for sale

Dirty Chai Pancakes + Vanilla Cranberry Compote

Butternut Squash Mac & Cheese, creamy, comforting, and slightly sweet