Lemon Muffins with a tart lemon glaze!
Moroccan Lamb and Butternut Squash Chili, gluten-free
Baked Salmon Cheese Dip
Farmer Cheese Pancakes - Syrniki, taste of cheesecake and pancakes, the ultimate Russian comfort food
Salted Caramel Pumpkin Seeds
Apple Chips - easy, healthy, crunchy Fall snack
Zingy Lemon Curd, use on crumpets, mini pancakes or in cakes, incredibly versatile
St. Jean's Cajun Hot Smoked Wild Salmon
Authentic tasting Bonfire Toffee, rich, deep molasses taste from both sugar and black treacle
Homemade Bitters: The one thing your liquor cabinet is missing ...
Quick to make and a most addictive Turkish classic - Mini Simit, rings covered with sesame seeds!
Perfect Honey Buttercream Frosting, the sour cream was what finally did it!
Easy way to spice up your presentation of canned salmon - Smoked Salmon Cheese Log
Thick and creamy Chicken and Dumplings in 30 minutes
Pacific Smoked Oyster Dip - an impressive party appetizer!
How to Cook & Brown Ground Beef
Chicken Liver Pâté with Sage, Apple and Thyme
Beef and Bean Chili with Bittersweet Chocolate
Shepherd's Pie: Classic winter comfort food
Tofu Kimchi Dumplings, Korean Mandu
Individual Pot Roasts with Thyme-Glazed Carrots
Slow Cooked Caramel Apple Cider infused with green apple, caramel, and rich spices
Breakfast, Waffles, Pumpkin, Pumpkin Waffles, Brunch, Whipped Cream, Maple!
Roasted Carrot Sweet Dumpling Squash Bisque, perfect holiday starter
Classic Fudge Brownies just perfect, not too cakey, not too fudgey
Sweet Potato Cake from Brown Betty Cookbook made incredible cupcakes!
Roasted Eggplant Dip topped with fresh mint, feta cheese, and toasted pine nuts
Real Sweet Potato Souffles for Thanksgiving!
Cinnamon Crown Bundt Cake has center of cinnamon-oats-pecans, crowned with a layer of vanilla
Mashed Cauliflower and Cheese Gratin
Spicy Boondi recipe - flavored with crushed black pepper and garlic, ghee fried cashew nuts
Oatmeal Toffee Cookie - amazing combination!
Embossed Cookies using grandma's crochet mats
Homemade Gold Fish Crackers
Atlanta's Chef Jay Swift explains how shooting his own food photography helped him get national press for his restaurant, 4th & Swift
Monster Cookies with a candy twist — a great way to use up those Halloween leftovers!
Angels on Horseback is a classic oyster dish, delicious and people generally can't stop at one, so make sure you have enough!
Spicy Egg Curry with fenugreek seeds and mustard seeds as main ingredients
Whole Wheat Roasted Pear and Chocolate Pancakes
A quick recipe for Chestnut and Vanilla Cream, delicious on its own or as a base for other sweet treats!
Pumpkin Spice Cupcakes with Marshmallow Buttercream Frosting - makes 6 cupcakes, uses up the last bit of pumpkin in the can
Pancit Bihon, Filipino noodles
Super creamy Raspberry Mousse Almond Praline Napoleon
Savory Pumpkin & Feta Muffins - wonderful flavor combination make these little muffins extra tasty
Almond Glazed Green Beans, easy delicious side dish with only a few ingredients
This week’s roundup from Tasteologie and Liqurious includes Wild Beach Plum Cordial, leek bread pudding, Vichyssoise soup and more!