Creamy, warm spiced pumpkin pie meets dense dark chocolate crust, transforms into - Decadent Pumpkin Pie Chocolate Bar!

Sweet Potato Maple Pecan Ice Cream

Cream of Chanterelle Soup with garlic flavored olive oil

Grilled Pluots with Mozzarella, Basil, and Pear Vinaigrette

Chanterelle Quiche with a wholewheat and thyme crust

Lime Posset, creamy British dessert, easy 3-ingredient and always a big hit

Creepy colors swirled together inside make this bundt cake a holiday hit! Drizzle it with gooey frosting for a perfect party dessert!

Matchstick Fries - crunchy, crispy, salty and highly addictive

Strawberries and Cream with an elegant twist!

Barley Salad with Lemon-Honey Dressing

Cream Puffs filled with matcha cream, passion fruit and leaves of tea, at Taste of Rome

Pumpkin Spice Cupcakes with Maple Cream Cheese Frosting, mmm!

Blintz Blueberry Ebleskiver - Say that 10 times fast! delicious cheese filled pancake-like balls with a blueberry topping

Omni Trivets - Nesting silicone trivets are expandable and configurable. Makes your table look great long before the food arrives! now on Kickstarter

Succulent Bouchot Mussels from the Bay of Mont Saint Michel, France

The flavors of a Samoa cookie in a decadent little Brownie Bite

La Belle Miette, a little piece of Paris in the heart of Melbourne, plus other great Melbourne eats

Ridiculously easy to make delicious Mancha Financier, adapted from Ready For Dessert by David Lebovitz

Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting. Oh yes!!!

Chocolate-Dipped Spiced Pumpkin Madeleines: Fall-inspired

Brown Butter Pumpkin Cake Cheesecake with Salted Caramel

Homemade chevre - just three ingredients! Make these Spicy Chevre Balls with garlic, red hot pepper flakes, lemon and herbs

Pumpkin Swirl Cocoa Brownies

Beetroot Muhammara topped with dill

Maple Pecan Filled Breakfast Bread Ring

Inside Insides by Andy Ellison is a collection of GIFs, high res images, and interactive visuals all of food and plants made on an MRI machine.

If you’re a garlic-lover type of people like our family then this recipe is all you need to be happy (scroll down for recipe in Russian)

Spicy Mango Persimmon Chutney transforms bread and cheese into a gourmet experience

Easy Chocolate Monster Pops for Halloween

Italian Red Wine Pork Roast, falling apart and tender enough to cut with a fork, crock-pot or oven, this was just fantastic!

Simple to make Olive and Cream Cheese Penguins will be the hit of your next party

Getting medieval on Gingerbread: the short story of a long-loved treat

Coconut Curry Squash Soup - an easy vegan fall soup!

Dried for tea, medicinal extracts, and candy, Jujubes are also delicious when fresh

Katachi Amti is a spicy dal made from the leftover water from boiled chana dal used for making puran poli

Ham and Sunny-Side Up English Muffins to start the morning right

Whole Wheat Oatmeal Raisin Cream Pies

Herb Roasted Potatoes, crispy and crunchy right out of the oven

Rich, moist, Chocolaty Cake

Hainanese Chicken Rice - popular Singaporean dish!

Say a warm hello to fall with this Caramel Apple Pie Martini. Packed with all the flavors of a dessert favorite in one decadent cocktail!

Coffee Frozen Yogurt and Double Affogato al Caffe that comes out with it

Mont Blanc mon amour! A modern version of a classic of pastry!

Smoked Salmon Rolls with Philadelphia Cream Cheese