Super tender Pork Ragu made in a slow cooker, it doesn't get easier than that!
Marbled Butternut Squash Bread, subtle sweetness with striking tones of color and flavor
Yellow Cab's Dear Darla, rolled pizza with fresh arugula and alfalfa sprouts
White Chicken Chili, with just enough spice and cheese
Snickerdoodle Loaf Cake
Maple sweetened, rustic homemade Applesauce, cooks in under 20 minutes, enjoy with oatmeal, tastes just like apple pie filling!
Baked Cabbage Wedges with homemade Light Honey Mustard Dressing
Chestnut and Sausage Stuffing, gluten free - a comfort dish to support the victims of Hurricane Sandy
Raw Walnut Butter with Honey and Sea Salt, made in five minutes, tastes like cookie dough, mmm!
Beer Battered Mini Corn Dogs with Chipotle Ketchup
Gather around the campfire, and dig into these Chocolate Chocolate Chip Toasted Marshmallow Cupcakes!
Pesto Spaghetti Squash, for a sans carbs Italian meal
French Chocolate Soufflé topped with Praline disk, and on How to make a soufflé rise!
Easy Miniature Pies are a great way to sample a variety of pies such as Mini Coconut Custard, Mini Pecan, and Mini Pumpkin, on Thanksgiving or any day
The best Tomato Soup ever, dairy free, with the crackers already incorporated into recipe!
Lime ‘n Lemon Quark Cream Cake, light, citrusy, and this can be baked in an AirFryer!
Start off your holiday parties with yummy kitchen mixer sugar cookies dressed in fondant!
Homemade holiday gifts in a jar: Dark Chocolate Roll-Out Cookies
A simple but hearty Frittata, full of smoked cheese and cauliflower, delicious anytime of day
Spinach & Cheese Rolls
Breakfast crepes! Best lazy Sunday ever! Even better if you can get someone to make them for you...
The Science Behind the Perfect Menu for the Holidays & Parties
Italian Vegetable Beef Soup with Orzo
Old-Fashioned Yeast Rolls
Ricotta and Fontina Stuffed Shells with Fennel and Radicchio
The ultimate cold remedy. Coughing, sore throat, congestion? This miracle tonic has you covered.
A revamped Green Bean Casserole for Thanksgiving: Green Bean Mushroom Tart!
Beer Fish - the local specialty here in Yangshuo China. Full of flavors - tomatoes, garlic, ginger, peppers and a real Chinese recipe.
On the darker, more complex end of our fall cocktails, but more than worth the lengthy ingredient list.
Garlic chicken - a dry version with juicy succulent chicken pieces dominated with garlic flavor. So yum you must try!!
Easy Wonton Soup using store bought wontons to keep you warm!
Quick addictive spicy and flavorful snack - Ribbon Pakoda
Delightful vegetarian cabbage rolls. Stuffed with Mediterranean flavours and simmered in a fresh, homemade, tomato sauce.
One of my top 6 handy kitchen tips: prevent the green shots from growing by storing in the oil. You'll get infused oil out this too!
Warm and exotic pumpkin and ginger soup!
Baked Parsnip Fries with Creamy Balsamic Reduction Dip (vegan, GF) - Crispy, crunchy & preferred over regular fries. Healthier too!
Popcorn and Caramel Chocolate Candy Cones - fun for kids to make (and eat!)
Thai Peanut Sauce- the taste of Thailand in a simple, easy-to-make pasta sauce.
Homemade Oak Flavored Marshmallows in Faux Campfire S'mores for Food Bloggers Support For Sandy!
Slow cooked Lamb/Mutton Biryani, a feast!
Magic Mushroom Pizza with camembert and garlic paste
Sweet & Spicy Apple Chips, sweet, healthy fall treat!
Chocolate Fudge Bourbon and Whipped Cream Sandwich Cookies, perfect for a holiday cookie exchange
Persimmon, Figs & Orange Cheesecake in Jars,make excellent gifts
Rare-Seared BC Sockeye Salmon with Cajun Spice
Dinner Crescents, easy to make, and nothing better than hot dinner rolls right out of the oven