Salad with a perfect combination - Prosciutto, figs, pistachios, and blue cheese

Glutenfree Focaccia Style Soft crust topped with Tempeh Tikka Masala. gumfree, vegan

You'll think this julienned zucchini and yellow squash with thyme is 'pasta'

Buttery crust with just a hint of apple cider sweetness, filled with figs simmered in orange juice, apple cider syrup, and cardamom

Ribollita - a classic Italian soup with beans, cavolo nero and ciabatta

Salmon Soufflé and Scheurebe

Moist Chocolate Cake with Creamy Pumpkin Filling to celebrate Fall

Apple Pie Cinnamon Rolls, topped with a brown butter cinnamon rum glaze

Just three ingredients transform your ordinary salmon into the most delicious Glazed Salmon ever, definitely be a new favorite!

Smoky, creamy and crunchy Mayan-ish lima beans

Lamb and Date Stew - warm and hearty for a crisp fall evening

Spiced Pear, Gorgonzola Dolce, Toasted Walnut Pie in a buttermilk lard crust for a pie and record party!

Chocolate Souffle - the best flourless dessert ever! grab a pot of the chocolate goodness

Baked Empanadas filled with beef, olives and raisins, classic from Argentina

Delicious and aromatic recipe: Rabbit with Black Olive Tapenade

Focaccia & Figs with blue cheese and honey, in spanish

Spicy. bright. healthy-ish, versatile red chili sauce, Homemade Sriracha

Multigrater by Jordi Milá

Apple Cake, perfect for breakfast!

Potato and Cauliflower stir fry - crisp and mildly spiced

Ensaimadas, spiral pastry from Mallorca made ​​by my husband, just like the real thing, delicious!

Spaghetti Rolls - crispy rolls made with spaghetti, potato and mild spices, best with ketchup or mayo dip

Grilled Cauliflower 'Steak' with green beans and a tomato salad

Peach Apple Pie, just delightful, in French

Chocolate Mint Panna Cotta - a great way to use some of the mint that is taking over the garden

Country Sausage Gravy - for biscuits and gravy, great for breakfast, lunch, or dinner!

Pumpkin Tiramisu with Pumpkin Butter Caramel Sauce: new way to serve pumpkin for dessert!

Cozy up this fall with a super simple Italian Farro Soup, warm, hearty-perfect for cooler weather. vegetarian/vegan

Add a punch to your BBQ Sauce with whiskey, perfect with Pork Ribs & Chicken Wings!

Egg Pie - Baked Egg custard on pastry dough

Baked Sweet Potato Chips to help your family go unprocessed!

Vegetable Beef Barley Soup - Hearty Soup made out of beef, bacon, potatoes, carrots, cannellini beans, barley, corn and celery

Irish Coffee Bars

DIY Sesame Sticks, favorite bulk bin snack

Perfect rainy day dinner, comfort food made healthy, both filling and satisfying, a must try!

Banana Bites Covered with Coconut Shavings

How To Cook Mushrooms on the Stovetop

Tomato, garlic Mozzarella on 100% Whole wheat crust. Mozzarella cheese is gluten, dairy, egg, soy, nut free.

Smoked salmon hash with poached eggs and horseradish cream

Sour cream coffee cake topped with cardamom cinnamon streusel. Crunchy, sweet topping on a moist, perfect coffee cake.

Banana in brown sugar. One should never feel deprived when detoxing, right?

Snack-o'-Lantern Fruit Cups

Cook's Illustrated's really good Pumpkin Bread put to the test

How to Cook Spaghetti Squash: Make the most of this fall vegetable!