Coconut Curry Fried Chicken, such a great combination of flavors!

Pesto Lasagne - Vegetarian version of a traditional Italian dish made with pesto, potatoes and green beans

Pizza Stuffed Pretzel Rolls, takes 30 minutes and freeze well, the perfect make ahead game day treat

Moroccan Stuffed Squash with feta, pomegranate seeds, Moroccan spices, and topped with toasted pistachios. So yummy!

Cheesy Chicken with Bacon and Avocado Quesadillas - incredibly delicious

Arugula, Beet & Pomegranate Salad

Pumpkin Bread Pudding with Salted Caramel Sauce - better than pumpkin pie?

General Tso's Chicken - Learn an easy Chinese restaurant technique

Nutella Swirl Pumpkin Chocolate Muffins

Salmon Rolls with cream cheese and zucchini

All-American Chilli Dogs....with a naughty little kick of habanero chillies

Salted Pumpkin Caramel, chewy, buttery, tastes like pumpkin pie!

Oysters Kilpatrick, breakfast of kings, for the rare occasions that there are any oysters left over from the night before ...

Waffle Iron Hash Browns - super easy way to make your own hashbrowns, without all the messy and unhealthy frying!

Quiche Primavera with Asparagus, Peas & Ricotta, lighter take on quiche featuring gorgeous veggies

No-Bake Sweet & Salty Peanut Butter Pretzel Bars

Roasted Poblano Mac & Cheese

Crispy Baked Butternut Squash Chips

Chai Spiced Milk Tea - sweet and creamy with a hint of cardamon

Pumpkin Pie Sundae - pumpkin spice ice cream topped with vanilla bean whipped cream and cinnamon sugar pie pieces

Cream Cheese Lasagna is sure to be a new family favorite!

Grape From A To Z: 26 interesting things to know about grapes

Taffy Apple Shortbread Bars, shortbread crust topped with caramel, peanuts, and slices of Granny Smith apples

Homemade Maple Almond Butter: skip store-bought, it's super easy and cheaper to make at home!

Skillet Lasagna - all the flavor of the lasagna in a fraction of the time

Eating out while travelling: ethnic vegetarian foods - Vegan or Vegetarian Stir Fry

Mallomar Bites that are gluten-free and dairy-free? Yes, we can

Potato, string bean and sprouts salad with hard boiled eggs and mixed greens

The Stock Pot: Sensational Sides – Steakhouse Fries

Marlin Grill in Sandestin Golf and Beach Resort with fresh Gulf seafood, and succulent 28-day dry-aged steaks

Classic homemade Tiramisu with lady fingers soaked in fragrant coffee and creamy layers of mascarpone cheese

Flavorful Bacon Cups with Chipotle Ranch Dressing

Tea Egg from Normann Copenhagen is a functional tea infuser made of silicone, designed by Danish design company Made by Makers

Sponge Gourd Soup with Misua, Shrimps & Saffron

Thai Sukiyaki - seafood and vegetable soup with shrimp, squid, and glass noodles

Cucur Udang - Malaysian style Shrimp and Vegetable Fritters served with sweet chilli and peanut sauce

Salad with a perfect combination - Prosciutto, figs, pistachios, and blue cheese

Glutenfree Focaccia Style Soft crust topped with Tempeh Tikka Masala. gumfree, vegan

You'll think this julienned zucchini and yellow squash with thyme is 'pasta'

Buttery crust with just a hint of apple cider sweetness, filled with figs simmered in orange juice, apple cider syrup, and cardamom

Ribollita - a classic Italian soup with beans, cavolo nero and ciabatta

Salmon Soufflé and Scheurebe

Moist Chocolate Cake with Creamy Pumpkin Filling to celebrate Fall

Apple Pie Cinnamon Rolls, topped with a brown butter cinnamon rum glaze