*TraceysCulinaryAdventures
Homemade Maple Almond Butter: skip store-bought, it's super easy and cheaper to make at home!
#32881
*Cajunlicious
Eating out while travelling: ethnic vegetarian foods - Vegan or Vegetarian Stir Fry
#32879
*answersencroute
Potato, string bean and sprouts salad with hard boiled eggs and mixed greens
#32877
*LACUCINAPRIMADONNA
Classic homemade Tiramisu with lady fingers soaked in fragrant coffee and creamy layers of mascarpone cheese
#32874
*rsmacaalay
Cucur Udang - Malaysian style Shrimp and Vegetable Fritters served with sweet chilli and peanut sauce
#32869
*alenakogotkova
Salad with a perfect combination - Prosciutto, figs, pistachios, and blue cheese
#32868
*TheWimpyVegetarian
Buttery crust with just a hint of apple cider sweetness, filled with figs simmered in orange juice, apple cider syrup, and cardamom
#32865
*tlt-thelittlethings
Just three ingredients transform your ordinary salmon into the most delicious Glazed Salmon ever, definitely be a new favorite!
#32860
*localmilk
Spiced Pear, Gorgonzola Dolce, Toasted Walnut Pie in a buttermilk lard crust for a pie and record party!
#32857
*anna-mavritta
Chocolate Souffle - the best flourless dessert ever! grab a pot of the chocolate goodness
#32856
*fooddreamer
Chocolate Mint Panna Cotta - a great way to use some of the mint that is taking over the garden
#32844
*pantrydreams
Country Sausage Gravy - for biscuits and gravy, great for breakfast, lunch, or dinner!
#32843
*chocolatemoosey
Pumpkin Tiramisu with Pumpkin Butter Caramel Sauce: new way to serve pumpkin for dessert!
#32842
*thechiclife
Cozy up this fall with a super simple Italian Farro Soup, warm, hearty-perfect for cooler weather. vegetarian/vegan
#32841