*oliveoilandlemons
Juicy pears, baby beets, goat cheese, walnuts and honey balsamic dressing, a heavenly combination of flavors and textures
#32918
*thecozyapron
Honey Crisp Apple Salad with Candied Walnuts and Sweet, Spiced Cider Vinaigrette
#32909
*manusmenu
Pesto Lasagne - Vegetarian version of a traditional Italian dish made with pesto, potatoes and green beans
#32903
*domesticfits
Pizza Stuffed Pretzel Rolls, takes 30 minutes and freeze well, the perfect make ahead game day treat
#32902
*scarboroughfoodfair
Moroccan Stuffed Squash with feta, pomegranate seeds, Moroccan spices, and topped with toasted pistachios. So yummy!
#32901
*SousChef.co.uk
Oysters Kilpatrick, breakfast of kings, for the rare occasions that there are any oysters left over from the night before ...
#32892
*cookingactress
Waffle Iron Hash Browns - super easy way to make your own hashbrowns, without all the messy and unhealthy frying!
#32891
*she cooks she gardens
Quiche Primavera with Asparagus, Peas & Ricotta, lighter take on quiche featuring gorgeous veggies
#32890
*ladycakes
Pumpkin Pie Sundae - pumpkin spice ice cream topped with vanilla bean whipped cream and cinnamon sugar pie pieces
#32885
*TraceysCulinaryAdventures
Homemade Maple Almond Butter: skip store-bought, it's super easy and cheaper to make at home!
#32881
*Cajunlicious
Eating out while travelling: ethnic vegetarian foods - Vegan or Vegetarian Stir Fry
#32879