Cookie Dough Fudge - edible cookie dough!

Homemade Multigrain Crackers: savory mix of wheat and rye flours, finished with a sprinkling of poppy and sesame seeds

Shaved Gryuere Cheese with roasted buckwheat seeds, olive oil and black pepper, an unusual but very tasty appetizer!

Apple and Cottage Cheese Pancakes, besides being delicious, they are so quick and easy to make. Oh Yum!

Pumpkin Risotto in a pumpkin bowl

Easy-to-make Flourless Fudgy Black Bean Brownies are dense and unbelievably chocolatey, but packed w/ protein and fiber

Recipe: Homemade Thin Crust Pizza

Chai-Spiced Mashed Sweet Potatoes

Chocolate Chip with Caramel Drizzle Cookie Bars

Cute little buttermilk & bacon battered Corn Dogs from the new book Tiny Food Party

Tomato Bisque Soup with Whole Wheat Orzo- A wonderfully flavorful and creamy soup perfect for the cool, crisp days of Autumn.

Apple Cinnamon Mini Monkey Breads

Wooden cake sculptures by artist Greely Myatt.

Melty, gooey, bubbly Garlic Cheddar Pull-Apart Bread

Broccomole: Broccoli Guacamole. Only 20 calories a serving, but insanely creamy and addictive.

Deep Dish Jalapeno Popper Pie, layers of white garlic sauce, mushrooms, kale, dairy-free cheddar and jalapenos on semolina wheat crust. Vegan

Hummus made with dry chick peas

Pumpkin Apple Snickerdoodle Muffins

Lemon & Honey Anzac Tart, and Anzac Cookies!

The New York Doughnut Map from All-You-Can-Eat Press

Ever heard of a kiwi berry? Me neither until now. Pan Fried Halibut with Kiwi Berry Salsa

Make your own DIY Candied Ginger at home for much less than store-bought

South Indian Lentil Curry with vegetables and fresh herbs and greens, simple but full of flavor

Move over oatmeal, gussy up your breakfast with these Sweet Potato Coconut Oatmeal Cups

Flavorful Homemade Vegetable Stock- perfect to have on hand for all your winter soup making!

Toasted Vanilla Bean Raspberry Cakes with Almond and Coconut and healthy yogurt frosting- made using the whole vanilla bean + a how-to video

This richly spiced Mexican Hot Chocolate, or Atole, has a luxurious, pudding like texture - it's almost a breakfast in itself!

Mushroom Hunting in the Hills of Le Marche and three delicious Funghi recipes

New Orleans Crab Cakes

Ridiculously easy but rich and decadent Oreo Cream Cheese Brownies

Good Morning Sunshine Bars - A no-bake treat with peanut butter, peanuts, crispy cereal, brown sugar, and chocolate!

Hummingbird Coffee Cake - with bananas, coconut, pineapple, and cream cheese glaze

Spiral Potato Curry Puff - in a layered double dough pastry, with step by step guide

Ginger Maple Miso Ice Cream, sweet and salty, rich and savory, almost french toasty!

Suklaaviipaleet - Chocolate Biscuit Slice

Widow's Nest Spooky Vegan Pasta! Black bean pasta paired with smokey eggplant and butternut squash all in a to die for vinaigrette.

Homemade Jam - peaches, orange juice, vanilla and honey, with no sugar added!

Aubergine Butternut Chickpea Curry, great for colder months, classic autumn flavor!

Creepy Worm and Spider Nests for Halloween

Stick Toffee Pudding - warm, gooey, and comforting, this British classic is a perfect accompaniment to the crisp fall weather!

Chocolate Bundt Cake with Cognac Soaked Cherries - search for the best chocolate cake recipe is over, this is it!

Tie-Dye Cake with Blue Raspberry Frosting, fun bright colors, a perfect party cake!

The Air Potato - a healthy unknown yam

Frugal, nourishing and wholesome Lamb Shank Tagine with root vegetables and lentils