Shredded Chicken in a creamy pesto sauce served in little phyllo cups!

Simple Tagliatelle with Creamy Spinach Sauce, in English and Polish

The Cylburn: a crisp and herbaceous gin-based cocktail for autumn

Piled-high pastrami, NY deli-style, at Mogg and Melzer in Berlin

Basic Tuna Casserole Recipe

How to make your own Halloumi Cheese

Oven-Dried Tomatoes, super natural and very easy to make

A delicious Indian curry with fenugreek leaves and paneer in a subtly spiced, rich onion-cashew-tomato gravy

Homemade Spiced Fig Preserves with ginger, cinnamon, sweetened with honey and wine

Fudgy gluten-free brownies with a pumpkin marshmallow swirl!

Here's the perfect way to jazz up your Popcorn during pumpkin season, with a pumpkin glaze!

Phirni, a popular Indian dessert made in under 30 minutes

Spaghetti with Black Truffle Oil

Super simple recipe for an outstanding Whole Roasted Chicken, and garlic long beans, easy enough to make on a weeknight

Spiced Chestnut Financiers

How to create delicious Pumpkin Spice Cupcakes for this upcoming holiday season

Warm and hearty Venison Ragu served with roasted Spaghetti Squash!

Chocolate Chunk Cookies. paleo, grain free, dairy free, gluten free

Allspice Liqueur is the secret ingredient in all the best fall cocktails, and it's easy to make at home!

Pumpkin-Toffee Cookies with Salted Caramel Cream Cheese Frosting

Dry aged pork, xo pearl barley risotto, tomato confit, kale chips, broccoli crusted quail egg

Spicy Indian Fish Curry, easy dish to put together

Salted Dark Chocolate Oat Cookies

Honeycrisp Apple Dumplings wrapped in a whole wheat crust, basted with a sweet browned butter sauce

Spinach Mushroom & Cheese Puff Pastry made by stuffing the puff pastry with sautéed spinach-mushroom filling and cheese, yum!

Nutella Waffles - perfect for breakfast, brunch, or dessert. Nutella waffle sundae, anyone?

Vegetarian Pasta Ricotta Bake

Salmon Potato Fish Cakes - baked not fried, great kid-friendly finger food

Prosciutto and Arugula Pizza: A quick dinner any night of the week

Chocolate Marble Pumpkin Bark with Nutella Cookies and Salted Pepitas - cross between a cookie bar and chocolate bark!

Slivovich Granita, summer plums- spirited and icy

An incredibly popular Indian recipe, Whole Wheat Flatbread Stuffed with Spiced Potato, served with dot of butter

A traditional dish from South Tyrol made with bread dumplings - Speck Canederli in Broth

Mizuna and Arugula Salad with Champagne Vinaigrette and goat's milk feta

I tested the most popular Chocolate Chip Cookie recipes on the web to find out which one is really the best ...

Deconstructed Gobi Paratha Pizza - cauliflower crust topped with cucumbers, onions, and Raita dip; eggless, vegan, gluten-free

Spicy Cajun Pesto and great ideas on ways to use it

Warm kale, quinoa and balsamic beet salad with pecorino.

Crispy Tindora Stir Fry - perfect side dish for rice and roti

Typewriter Keyboard-Shaped Waffle Iron

Southern Cornbread and the key to a good crust

Deviled Bell Peppers - your hungry scarecrows are going to love these!

Cake Ball Brains Oozing Cheery Blood

Parsley-Ginger Baked Carrot Fries