Slivovich Granita, summer plums- spirited and icy

An incredibly popular Indian recipe, Whole Wheat Flatbread Stuffed with Spiced Potato, served with dot of butter

A traditional dish from South Tyrol made with bread dumplings - Speck Canederli in Broth

Mizuna and Arugula Salad with Champagne Vinaigrette and goat's milk feta

I tested the most popular Chocolate Chip Cookie recipes on the web to find out which one is really the best ...

Deconstructed Gobi Paratha Pizza - cauliflower crust topped with cucumbers, onions, and Raita dip; eggless, vegan, gluten-free

Spicy Cajun Pesto and great ideas on ways to use it

Warm kale, quinoa and balsamic beet salad with pecorino.

Crispy Tindora Stir Fry - perfect side dish for rice and roti

Typewriter Keyboard-Shaped Waffle Iron

Southern Cornbread and the key to a good crust

Deviled Bell Peppers - your hungry scarecrows are going to love these!

Cake Ball Brains Oozing Cheery Blood

Parsley-Ginger Baked Carrot Fries

Marinade for Hawaiian BBQ that will make you dream of being on the islands

Pillow soft Pavlova with Papaya and Mango

Dried Watermelon Slices: plain, they taste like candy - salted, they are just crazy good

Japchea - Korean glass noodle salad, easy to make and delicious.

Gougeres - a French word for a fantastic appetizer or dinner roll - these are fabulously flavored with fresh rosemary and thyme

Oktoberfest Lager Stew with Sausage, Potatoes, Caramelized Onions and Golden Cabbage

Try this Panini with Italian ciabatta bread, tuna and peppers

Made with real fruit juice, this homemade gumdrop candy is a perfect Halloween treat

Milan's top 5 local ingredients from executive Chef Sergio Mei of Four Seasons Hotel Milano

Does that leftover tomato paste really bug you? The easiest way to store leftover Tomato Paste. You're going to love it!

Blood Orange Brulee Tarts

Tender Slow Cooked Pork Ribs with sweet chili sauce

Whole Wheat Buttermilk Silver Dollar Pancakes

Pina Colada Dip, sweet, coconutty, tastes just like the drink, with or without rum, vegan and gluten-free

Gorgeous Purple Salad with red cabbage, roasted beet, pinto beans and cherries

Marranitos - Mexican pig-shaped sweet bread flavored with dark molasses, perfect for your Dia de los Muertos (Day of the Dead) celebration!

Pumpkin Mousse Parfaits

Chicken with Mushroom, Bacon and Cheese .... you just can't go wrong with that!

Halloween is coming! Creep out your friends with these delectable Coconut Kiwi Panna Cotta. Yum!

Easy no rising two ingredient Homemade Pizza sounds too good to be true - topped with fresh mozzarella, roasted garlic and onions and sweet potatoes. Fall perfection.

Vegetarian Quiche! simple quiche making tutorial

Cute Caprese Salad for the Kids!

Brownie Bottomed Cheesecake

Curried Pumpkin Soup with Bacon and Maple Onions; easy to make, gluten free and can be made vegetarian and vegan. The perfect soup!

Roasted Grapes accompanied by a dollop of honey lemon ricotta, with a drizzle of balsamic

Tex Mex Tomatoes: traditional side dish given a makeover with the addition of jalapeno, coriander and chilli

Vintage Confections Lollipops.

My favorite dessert, the Chocolate Souffle, absolutely delicious!

Black & Orange Velvet Halloween Cupcakes

Sous-Vide Egg w/ Sunchoke Velouté, Crispy Proscuitto & Hazelnut