Brazil Nut Sponge Cake layers with baba de moça filling covered by meringue frosting

Spice Rubbed Chicken roasted to perfection, served with truffled goat cheese sweet potatoes and balsamic carrots, major comfort food!

Cinnamon Raisin Nazook, easy to make flaky pastry

The secret to making the most healthy, yet oh-so-tasty Veggie Fried Rice!

Tutorial on how to make Gravlax at home and the perfect sauce to pair it with, Sweet Dill Mustard Sauce!

Banana Zucchini Pudding Cake with vanilla browned butter glaze, easy, sweet, & fast

Orecchiette Pasta With Caramelized Eggplant and Spicy Pork Ragu

Individual-size Bacon, Asparagus & Cheddar Quiche with a foolproof flaky pastry crust

Pumpkin Waffles with Maple Butter

Cheesy Noodle Casserole Recipe

Vermont Maple No-Bake Cookies, totally yummy whole grain, no refined sugar sweet treat

After testing a dozen recipes, this Coconut Banana Bread reigns supreme

Warm up to the season with this Curried Pumpkin Carrot Soup!

Designed with space saving and versatility in mind, Stackerware is a clutter-free, space saving solution, and a great new way to organize and store containers.

Apple Cinnamon Scones are made with caramelized apples, with a sprinkling of cinnamon sugar to add a touch of sweetness

Deep Fried Cauliflower Pieces - probably the tastiest cauliflower dish ever!

Cornbread Croutons topping a bowl of Vegetarian Four Bean Chipotle Chili, hearty, warm and delicious!

Pan-Fried Pumpkin Gnocchi with sage brown butter, topped with crumbled feta

Recipes for Lemon Salt, Chili Salt and Rosemary Salt

Roasted Butternut Squash Lasagna with spicy marinara

Chocolate Mint Stout Lava Cake

Apples on Horseback - and what we learned by cooking every single recipe in the October issue of Food & Wine

Piatti Tipici by Marta Lavinia Carboni and Ambra Zeni. Beautiful dishes with patterns created from typical dishes of various cultures.

Baked Pumpkin Spiced Apple Chips sprinkled with sugar and pumpkin pie spice for one of the healthiest sweet treats around

Scallops With Butternut Squash Caponata, an exclusive recipe shared by New York chef Michael White

Break out the cast iron skillet for Roasted Game Hens, easy and tastiest one pot meals, dinner in an hour

Food+Music = Turntable Kitchen. Curated boxes of music, recipes, dried food at your door step

Fleur de Sel Apple Macarons, layers of delicately enticing flavors to satisfy your palate!

Cinnamon and sugar filled Braided Rose-Shaped Bread

Pumpkin Almond Cookies, perfect for Halloween, Thanksgiving, or simply celebrating fall

The 2 secret ingredients to making the best blueberry pancakes!

Spanish empanada in a vegetarian version, filled with caramelized onions, paneer, potato and peas

Shrimp with Figs served over Goat Cheese Quinoa drizzled with Balsamic

Forbidden Rice with Roasted Acorn Squash, vegan, gluten-free

Fast & Easy Halloween Witch Brooms

Kid-friendly recipe, marshmallows, peanut butter, and butterscotch, packs the maximum sugar per square inch into a no-bake dessert

Brioche Saint-Genix, in French

Pumpkin Maple Stack Cake

Purple Hull Pea Salad and Butternut Squash Galettes

Tandoori Salmon - A gorgeous spice rub on fresh salmon fillets makes for a healthy and delicious dinner!

Witches Brew Breakfast Pudding - vegan and gluten-free

A tiny corner of Uyghur cuisine in Shanghai highlights tasty succulent Lamb Skewers, one of the best in the city

Apple Cider Vinaigrette - impress your guests with this perfect fall vinaigrette

Home Made Oreos designed to bring out the kid in you for Halloween!