Prosciutto & Smoked Gouda Egg Sandwich.

Iced Oatmeal Cookies ~ Smitten Kitchen offers a much simpler and healthier version of these store bought favorites.

All-Strain Kitchen Cloths ~ Michael Ruhlman suggests these cloths which are great for for filter stocks or making cheeses.

New eCookbook from Stonesoup - 5 ingredients Simple Baking

Chocolate Truffle Cake - 3 types of ganache layered between moist chocolate cake.

Bite-size Christmas candy cookies.

Chocolate Rice Krispies or Crispy Chocolate Marshmallow Treats from Everyday Food

Twice Cooked Pork - cheat’s version of popular Sichuan-style Chinese dish.

Almond Financier with Rosemary Roasted Pears, presented two ways. An elegant dinner party dessert, with a step-by-step photo tutorial.

Red Chile–Guava Margarita is from a photo gallery of 14 tequila based cocktails for New Years Eve.

Blueberry Muesli ~ La Tartine Gourmand has a beautiful new kitchen and a recipe for a beautiful breakfast.

Cafe Rivva - Delicious vegan soft-serve at Cafe Rivva in Los Angeles

Thumbprint Jewels. Tender, lemon-scented cookies topped with chopped almonds and filled with jam.

Christmas Fairy Cakes with sugarpaste holly and bows.

Dorie Greenspan's "go to" beef daube is perfect for the winter. Rich and comforting but so easy to make, people will think you've spent hours in the kitchen!

Chocolate Pretzel Brownies ~ Joy the Baker mixes the salty and the sweet with these awesome brownies.

Tiramisu Cupcakes ~ Steamy Kitchen layers in a healthy does of coffee liqueur into these amazing looking cupcakes.

Farro with mushrooms, bacon and asparagus. A hearty, fulfilling meal.

Pear and Hazelnut Tart ~ A beautiful dessert from Cannelle et Vanille.

Pumpkin Ice Cream Pie with a Gingerbread Crumb Crust

Are you a Mixology Master? Take our Liqurious Quizzes over at The Master of All Skills challenge we've made with DonQ!!! (See our fun watercolors in the quiz!)

5 Cranberry-licious Cookie Recipes to sweeten up your holidays

Crisp and delicious biscotti two ways: Pistachio and spiced!

Masala Milk - a comforting drink made with milk flavoured with spices, saffron and nuts. Guarantees good sleep.

Chocolate & Peppermint Wedding Cookies - Santa deserves some variety!

Pecan Tassies - A favorite Christmas cookie!

White Chocolate Cranberry Biscotti: A great combination of flavors, especially for the holidays..

Tomato Artichoke Soup: Almost as quick to make as opening a can... and about 10 million times better!

Soft lavender lemon sugar cookies.

Citrus & Pomegranate with Vanilla Syrup: A Holiday Fruit Salad

We roasted the whole darned sprout tree...

Chocolate Dipped Coconut-Almond Candies ~ Kitchen Simplicity shares an easy to make Christmas confection.

Chili Jam ~ Sparkling Ink preserves fire with this sweet and spicy spread.

American vs French ~ Dorie Greenspan weighs in on the differences between the two cuisines.

Gluten Free Lemon Bars ~ Gluten-free Girl shares a celiac friendly version of this great tangy dessert

Warming up is easy to do with this tasty pear calientito. You can serve it in your favorite mug or try these chic and eco-friendly mugs.

Easy and elegant. Endive leaves filled with blue cheese, pecans and pears. Perfect for the holidays.

Soft Gingersnap Cookies with White Chocolate Chunks

Crispy Crunch White Chocolate Cookies, perfect for the holiday cookie exchange.

Black bean burgers - they're not just for vegetarians anymore.

Classic French onion soup - perfect to warm you up on a cold night.

Alice Medrich's Saucepan Fudge Drops cookies

Potato Salad with Chives and Cream Cheese ~ The perfect light addition to a meal.

This concept is trying to deal with the fact that restaurants use a shitload of energy on cooking. That is why we created a new way of running a restaurant. From now on the price of the food is based on the amount of energy that has been used to produce it.

We thought is would be interesting if a energy giant like RWE would do something like this to generate possitive awareness.